Cuisine De Manille propose une exploration authentique des traditions culinaires philippines en mettant l'accent sur des profils de saveurs classiques et des méthodes de préparation traditionnelles. Les convives découvrent des incontournables tels que l'adobo savoureux, le crispy pata et le pancit, chacun reflétant l'équilibre distinct entre le sucré, le salé et l'acide propre à cette région. Le menu privilégie des plats copieux à base de viande accompagnés de riz parfumé et de préparations végétales d'inspiration locale. Cet établissement priorise la représentation de la cuisine familiale insulaire par une maîtrise constante des assaisonnements et des techniques. Les visiteurs explorent une sélection de desserts et boissons aux accents tropicaux qui complètent l'expérience régionale. L'environnement favorise une immersion directe dans les saveurs asiatiques grâce à une présentation épurée de recettes ancestrales. Chaque plat souligne les herbes aromatiques et les pâtes fermentées qui définissent cette branche spécifique de la cuisine du Pacifique.
Cuisine De Manille est largement reconnue pour sa cuisine philippine authentique et savoureuse, offrant une atmosphère accueillante et chaleureuse qui rappelle le confort de la maison à de nombreux clients. Les visiteurs soulignent fréquemment la générosité des portions, des plats incontournables comme le Halo Halo et les divers plateaux, ainsi que la grande amabilité du personnel, souvent salué pour son service attentionné. Bien que la majorité des convives rapportent une expérience très positive marquée par la qualité et la convivialité, certains commentaires notent des irrégularités occasionnelles dans la texture ou l'assaisonnement des plats, ainsi que des préoccupations concernant les prix et le service lors des heures de pointe. Malgré ces quelques critiques, ce restaurant demeure une destination prisée à Montréal pour ceux qui recherchent des saveurs traditionnelles dans un cadre intime et agréable.
My husband & I came here for Valentine's Day & unfortunately left a bit disappointed. We originally planned to order the Kamayan, but were told the Valentine's Day special would offer that & more. In reality, it was more expensive & felt like it offered less value as it wasn't the same items.
They had run out of the chicken & calamari (as seen in the photos online) included in the special & offered fried chicken as a replacement. It also didn't include the lumpia rolls I was really looking forward to trying. When I asked about the rolls on the platter, I was told they were just regular spring rolls. It would have been nice if this had been clearly explained when we were ordering.
Overall, we just wish there had been better communication about what was included in the Valentine's special, especially since it was a set menu. We were really looking forward to the experience & left feeling underwhelmed. On the plus side.. the pancit & adobo pork was really good.
Amazing food! Quick responses to inquiries. I inquired about having 7 dishes for my birthday. They were kind enough to answer & recommended portion sizes. Everyone loved everything but the chicken inasal, kare-kare, & pancit were the biggest hit! Portion sizes were more than what I expected.
I appreciate that they accomodated my order despite the restaurant being closed because they already have 2 events that day. They accomodated allergies as well. Amazing customer service! Would definitely order again.
31 août 2025
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I haven't tried much filipino food. This place provides me a great experience with the filipino food. I really love sisig. Palabok also tastes good.( salty ). The spicy chicken is sweet & not that spicy spicy. Cute decoration. But the weather is super hot & inside is so hot. Paid streer parking in front of the restaurant.
The pork belly was really dry. The calamari a real disappointment for my a lover of calamari. The chicken was flavourless… The only good thing were the pork items.. the rest, wasn't for me. I invite people to try but you could be disappointed:( & it was too expensive for what it was….
I really wish i liked everything because i was really craving some Filipino food.
One of the best meals I've ever had! We tried the pork adobo & BBQ chicken inasal. Both were absolutely delicious. Big thanks to Joanne & the team for the excellent service. Can't wait to come back!
📍Kamayan
Delicious & fun! A generous spread of meats, seafood, & rice, it's perfect for sharing. We picked BBQ pork & chicken legs. The garlic rice was a bit dry, & I wish there was hot sauce for extra kick.
📍Halo-Halo
Cool & refreshing with just the right sweetness. Loved the ube & leche flan!!!
📍Honey Melon Juice
You can really taste the fresh melon! Light, fresh, & super refreshing. Great match with the meal.
However $12 per drink is a bit overpriced.
The fried chicken is also available in the sweet & spicy though there's no picture on the menu & it was amazing. We got the Kamayan platter with pork BBQ & liempo & our servers were incredibly kind & accommodating even though we got there an hour before close & they allowed my friends to film.
I had a great dining experience at Cuisine De Manille! The food was absolutely delicious, & every dish was flavorful. I especially enjoyed the chicken & garlic fried rice, which had a rich & satisfying taste. The caldereta was incredibly tender & packed with flavor. But the highlight for me was the leche flan-it was so creamy & indulgent, clearly made with quality ingredients. The maís con yelo was also refreshing & delicious.
The only downside was that the service was a bit slow, & we had to wait longer than expected. However, the staff was very friendly & accommodating, making the experience worth it. One small improvement I'd suggest is the gravy for the chicken-it tasted too buttery & lacked the classic gravy flavor I was expecting.
Overall, the food was amazing, the place was clean, & the atmosphere was pleasant. Despite the wait, I'd definitely come back for the quality of their dishes. Highly recommended!
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
