Cuisine Auntdai propose une démonstration authentique des traditions culinaires régionales chinoises à travers une vaste sélection de plats préparés avec minutie. Le menu met l’accent sur les profils audacieux et complexes de la cuisine familiale, intégrant des ingrédients de haute qualité choisis pour leur fraîcheur et leur intégrité texturale. Les clients découvrent un éventail diversifié d’options allant des sautés épicés et aromatisés aux raviolis soigneusement pliés et aux préparations de nouilles savoureuses. Chaque assiette reflète un engagement envers les techniques de préparation traditionnelles qui mettent en valeur les équilibres de saveurs fondamentaux plutôt qu’une décoration superflue. L’environnement intérieur favorise une atmosphère de restauration ciblée et directe, privilégiant l’expérience tactile du repas par-dessus tout. Cet établissement constitue une destination majeure pour les personnes recherchant des saveurs régionales authentiques et une exécution constante et rigoureuse dans chaque service.
Cuisine AuntDai est largement reconnue comme une destination de choix pour savourer une cuisine chinoise authentique et parfumée à Montréal, appréciée pour son menu varié, ses portions généreuses et son excellent rapport qualité prix. Les clients soulignent régulièrement la grande qualité et la fraîcheur des plats, notamment le poulet du Général Tao, le bœuf au cumin et diverses spécialités sichuanaises épicées. Au delà de la nourriture, le restaurant est loué pour son hospitalité chaleureuse et son atmosphère intime et paisible, parfaitement adaptée tant aux repas en tête à tête qu'aux grands groupes. Ce service attentionné, allié à la gentillesse sincère de l'équipe et des propriétaires, offre une expérience culinaire mémorable fortement recommandée à tous ceux qui recherchent un véritable avant goût de la culture chinoise.
What a great meal we had, we shared four plates among us which was perfect, we had the spicy chicken with bones, salt & pepper fish, Thai style rice & the sweet & spicy eggplant. All were amazing & at a great price; the eggplant was the overall favourite, so good & unique. The place is also very nice, looks recently renovated.
Read the positive reviews & visited for dinner. Came away underwhelmed. Nothing particularly bad, but nothing great either. Everything we ordered was flat-line on taste & flavor. Despite the forbidding, poorly kept exterior & stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet & Spicy Eggplant (again, okay but lacked spiciness/heat & flavor), & rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived!
The meal for two set us back CAD 58+ with hefty taxes & generous tips. Not a bad place by any means, but what we had was nothing spectacular!
Came here after reading the reviews. The menu is large with plenty of options, & I chose the vegetable rolls. I also tried the cumin beef, which was spicy but can be adjusted if you ask. The rice was... The portion of beef was generous & tasted great. It was a bit oily for my taste, but overall the flavor was really good. The service was fast & welcoming.
4 juin 2026
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We ordered braised pork with sweet potato noodles, general tao, ribs & a side of rice.
Braised pork with sweet potatoes noodles:
The noodles were very tasty but the braised porc lacked taste. The sauce had a watery sour taste almost bitter. I wish there were more noodles in the plate, there were about half a cup worth of noodles for maybe a cup & a half of meat. 2/10
General Tao: Very soft batter. The meat was good but there was not that much sauce. 6.5/10
Ribs: The sauce had a watery & sour taste almost bitter. 2/10
Rice: under salted. It might be a good thing if the side dishes are very flavourful but dishes we ordered were lacking flavour.
We ordered through Uber Eats & the ratings on our dishes were pretty high (90%+ with 700+ votes) so we're a bit surprised by the quality of the food we received. Maybe it was a one off.
We had the spicy fish , Yangzhou fried rice & sautee vegetables. The fish was good & so were the sauté fresh vegetables. Portions are large so be careful when you order . The fried rice was delicious
Ordered the crispy fish & side of steamed rice. Both were very tasty. The fish had szechuan pepper spice & the was a bit fatty so you have a rich flavor. The rice was very well prepared & sticky. The price was ok - about $22. & the portion was also ok. I got full so it was good. I can recommend the spot as a quick lunch & it's possible, if not super hungry or big eater to split a main dish & rice with another.
Food, service, & atmosphere were 5 stars. Got the beef & broccoli + pork & shrimp fried rice, both were great, but the beef & broccoli exceeded all expectations. Prices were very good as well
The food is amazing here! Very authentic, tasty Chinese food with great portions. I've been twice & both times have been consistent, no matter what you order. The beef & broccoli has a light savoury flavour, & is not greasy at all with lots of crunchy fresh broccoli. The stir fried pork intestines come with onions, spicy green pepper, onions & carrots, & has a great spicy seasonings with numby peppercorns. The intestines are cooked & cleaned very well, no stinky flavours at all. The braised pork belly is always tender & flavourful, & the sweet potato noodles soak up the sauce very nicely. Each bowl of rice is only $1.50! All in all, very tasty & generous portions at affordable prices. Each dish ranges from $10-20 (even the seafood). Highly recommended, great for sharing dishes & family friendly environment.
