Cuisine Auntdai propose une démonstration authentique des traditions culinaires régionales chinoises à travers une vaste sélection de plats préparés avec minutie. Le menu met l’accent sur les profils audacieux et complexes de la cuisine familiale, intégrant des ingrédients de haute qualité choisis pour leur fraîcheur et leur intégrité texturale. Les clients découvrent un éventail diversifié d’options allant des sautés épicés et aromatisés aux raviolis soigneusement pliés et aux préparations de nouilles savoureuses. Chaque assiette reflète un engagement envers les techniques de préparation traditionnelles qui mettent en valeur les équilibres de saveurs fondamentaux plutôt qu’une décoration superflue. L’environnement intérieur favorise une atmosphère de restauration ciblée et directe, privilégiant l’expérience tactile du repas par-dessus tout. Cet établissement constitue une destination majeure pour les personnes recherchant des saveurs régionales authentiques et une exécution constante et rigoureuse dans chaque service.
Cuisine Auntdai est largement reconnue comme l'une des meilleures et des plus authentiques destinations culinaires chinoises à Montréal, appréciée pour son vaste menu, ses portions généreuses et ses prix abordables. Les clients louent constamment l'accueil chaleureux et sincère offert par le personnel et la direction, soulignant souvent la capacité de l'établissement à accueillir confortablement aussi bien les repas intimes que les grands groupes. Bien que la nourriture soit fréquemment décrite comme savoureuse, fraîche et de haute qualité, certains commentaires mentionnent que quelques plats peuvent être légèrement huileux ou salés, bien que de nombreux clients considèrent ces aspects comme des caractéristiques authentiques. Avec son atmosphère chaleureuse et son menu détaillé, l'endroit est devenu une adresse incontournable pour les résidents comme pour les visiteurs, récoltant de vives recommandations pour la constance de son service et la diversité de ses plats traditionnels.
We ordered braised pork with sweet potato noodles, general tao, ribs & a side of rice.
Braised pork with sweet potatoes noodles:
The noodles were very tasty but the braised porc lacked taste. The sauce had a watery sour taste almost bitter. I wish there were more noodles in the plate, there were about half a cup worth of noodles for maybe a cup & a half of meat. 2/10
General Tao: Very soft batter. The meat was good but there was not that much sauce. 6.5/10
Ribs: The sauce had a watery & sour taste almost bitter. 2/10
Rice: under salted. It might be a good thing if the side dishes are very flavourful but dishes we ordered were lacking flavour.
We ordered through Uber Eats & the ratings on our dishes were pretty high (90%+ with 700+ votes) so we're a bit surprised by the quality of the food we received. Maybe it was a one off.
Do yourself a favor & come here to eat anytime you have a chance! This place is absolutely amazing, has super delicious food & it's sooo cheap, the price is literally unbeatable! The portions are big & filling, delicious, & you can take it home if you accidentally ordered too much! The fried Cantonese noodles are amazing, as well as the pork belly.
3 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
One of the nicest & most authentic Chinese places I've ever been to in downtown:) Located steps from Concordia metro/ St.Mathieu exit, the host & staff are very warm & welcoming to everyone. Been there with friends & we all loved the food. I had the Singapore noodles & they are so generous with the portion. Every dish is good & the owner posts the best reviews ever on the official website :) I have tried a lot of things on the menu & they never disappoint in terms of taste or service. I can definitely say Aunt Dai food has become my comfort food & comfort restaurant as there is always something to try on the menu or reorder your favorites :)
Me & 7 of my coworkers went for lunch. We shared the eggplant, kung pao chicken, cantonese noodles, spare ribs, cumin beef, twice cooked pork, & mapo tofu; they were all good!
Very good food in town, very reasonable price considering the downtown location. liked dry fried greenbeans, sweet & spicy eggplant, & broccoli with beef very much, not so much on the cumin beef & noodle salad though.
Edit - response to owner's comments: I feel bad for leaving an unfavorable review so I'm sorry about that. I've eaten at Just Noodles (Masson & St Joseph) since 2005. I frequently order the big bowl of wonton soup as a meal. It's a big bowl of tasty chicken broth & you can taste a hint of MSG in the broth. You can taste the spices in the wontons & everything is tasty, even the noodles, which soak-in the tasty broth. There's NOTHING left in the bowl when I'm done :) They also make a FANTASTIC Cantonese Chow Mein on crispy noodles (sadly, it depends on who is chef though - it is sometimes very unremarkable). You clearly are a talented chef & as I said, my meal was clearly well-prepared & appetizing-looking. I think that as a mid fifties Canadian guy who has eaten "Chinese food" all my life, I'm used to MSG in my Asian cuisine. Honestly though, the imperial rolls weren't fully cooked. The wrappers were still a little mushy on the inside, which may have contributed to the off taste. I really wish I had tried your shuǐ zhǔ niú ròu. I assume that' VERY tasty but I always order Cantonese Chow Mein the first time I try an Asian resto. Original review: After reading so many glowing reviews, I was anxious to try this place. I came for a Sunday lunch & ordered wonton soup, imperial rolls & the cantonese chow mein. The soup was literally flavorless. The'broth' is just hot water, not even a drop of sesame oil. The wontons had no discernible taste, not even salt. Imperial rolls are easy to make! Everyone loves mine but here, they're equally bland. I didn't finish either of my appetizers. The chow mein was well-prepared, looked appetizing & did taste ok but I've concluded that the cook here is afraid of using spices. I drowned it in a bunch of sriracha sauce to give it some taste. Sadly, if this is what it's like there, I won't be going back.
Visited AuntDai at the tail end of a trip to Montreal when we were craving some Asian cuisine. We had the hot & sour soup, wonton soup, Cantonese fried noodles & seafood & tofu wok. The latter was excellent; the noodles were good but I was expecting some of the noodles to be soft or moist, but they were all crispy. Not a deal breaker, but not what I was used to or expecting. Flavours were great overall - definitely adapted to western tastes but still very tasty. The space is nice & comfortable & the staff were friendly. Definitely worth a visit.
The food is amazing here! Very authentic, tasty Chinese food with great portions. I've been twice & both times have been consistent, no matter what you order. The beef & broccoli has a light savoury flavour, & is not greasy at all with lots of crunchy fresh broccoli. The stir fried pork intestines come with onions, spicy green pepper, onions & carrots, & has a great spicy seasonings with numby peppercorns. The intestines are cooked & cleaned very well, no stinky flavours at all. The braised pork belly is always tender & flavourful, & the sweet potato noodles soak up the sauce very nicely. Each bowl of rice is only $1.50! All in all, very tasty & generous portions at affordable prices. Each dish ranges from $10-20 (even the seafood). Highly recommended, great for sharing dishes & family friendly environment.
I've eaten at Aunt Dai at least 25 times in the past 6 years or so. There are dishes I keep coming back to, like the excellent cumin beef, the spicy shrimps, the kung pao chicken & mapo tofu. In the past, everything was consistently delicious. But in the past two years or so, it has changed a bit. The grilled calamari, which used to be one of their best dishes, is now a total disappointment & has nothing to do with what it used to be. The last time we went, the mapo tofu was bland & uninteresting, while it was exceptional the time before that. My son chose the Singapour noodles, because he's used to eating them at home & he likes to eat what he knows. Frankly, they were barely edible; they were oversalted & bland & the noodles were way overcooked. We know that it's not an authentic Chinese dish & a little more on the bland side, but there still is the possibility to cook a nice version of it. So all in all, I used to be very confident in the dishes I ordered at Aunt Dai, but now, when I go, I'm always a bit worried that the dishes I order won't be as good as usual. Some effort should be put in making sure the different cooks deliver the same flavors.
