ChuChai
RestaurantCoup de cœur
ChuChai
Établissement végétarien et végétalien spécialisé dans les plats thaïlandais préparés avec des simili-viandes et fruits de mer.
17:00 - 21:00
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Service cool, ambiance décontractée, approche personnalisée, mais surtout une chef très inspirée, Lily Sirikittikul, dont le talent et la créativité la classent désormais parmi les grands de sa profession. Lily aurait-elle réinventé la cuisine thaïlandaise végétarienne ?
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Avis pour ChuChai
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sur Google (1200+)
Les avis mentionnent souvent
vegan(142) thai(58) duck(50) sauce(40) recommend(34) peanut(28) crispy(24) canard(23) curry(21) dumpling(21) dishes(20) cocktail(20)Page 7 de 21 - 418 Avis
Reb
Tasty vegan food. The textures of the protein were quite similar to real meat, the mock duck flavor was shockingly similar to real duck.
Margee
I was a bit hesitant to try ChuChai, as what I really wanted was some Thai food with a lot of vegetables. I even considered going to an omnivorous Thai restaurant. But, I felt I could trust this restaurant, & hoped I'd be pleasantly surprised. Pleasant doesn't begin to describe my experience. It was a lovely warm, August evening, so I sat outside, on the cute-as deck. Gabriel was my primary server & was so friendly, helpful & accommodating! I ordered the Thai basil noodles with vegan duck. I also ordered a papaya salad. Because of some weird health issues, I'm avoiding coconut oil. I confirmed with Gabriel that there was no coconut oil in these noodles. Within minutes, Rachel dropped by my table. She said that she knew I'd ordered these noodles, & she knew there was a coconut oil issue. She wanted to let me know that the same pan is used for coconut dishes as for this one & there was a chance of cross-contamination. Was that okay? (It was & is. I just can't eat it in significant quantity.) I was blown away by that attention to detail. The papaya salad was loaded with enough green papaya & veggies to satisfy my needs & was fresh & delicious. Then, the noodles came... I used to eat duck. I kinda remember the texture... This was probably the most accurate vegan meat I've eaten outside of Boca Burgers! &, it was delicious. The entree was rich, but not overpowered by the vegan duck. There was just enough to get some in every bite, but not be overwhelmed. &, my water glass was never allowed to go empty. I think there was only one member of floor staff with whom I did not interact. This is such a cohesive, well-run team! & they still manage to provide just the kind of atmosphere you'd want, be it in solitude--like me-- or with a group. Even a date! I saw all of the above at other tables. I've already given a personal recommendation to strangers who are vegan & were headed up to Montreal. Yum. Yum. Yum. UPDATE: I was meeting up with friends in Montreal, early in April. I had already mentioned ChuChai. Why would I not? But, on Friday, they mentioned they'd not had "a fabulous meal, yet." So, I recommended ChuChai, again. We were one veganish, one veg, one pescatarian & one omnivore. Gabriel seated us 30 minutes before our reservation--& REMEMBERED ME--& we sat! We ordered a lot of food & Gabriel was in charge of our wine guidance. Success! We all moaned in ecstasy, with every bite. Once again, casually & effortlessly, every server took care of us in some way. On the way out, my friend decided she wanted a t-shirt. I was directed to Emily--the owner--who ALSO remembered me. I got a little bit of history about the place, & introduced to her mother, who was sitting at the bar. My friend got chatting with mom so intently, we missed our Uber! Well worth it. This place slays me! & how lovely to find that 8 months' was like 8 seconds in the fluid consistency. Can't wait to try the new, sister restaurant. Next time!
Claudelle
Woooow!!!! OMG quel voyage gustatif extraordinaire 🤤 On a TOUT adoré (& partagé lol)! Entrées: bouchées 5 saveurs Miam kram & salade poulet citron Salat gai. Repas: nouilles Pad Keemao & curry boeuf Panang Neua. J'étais curieuse de découvrir leur habileté à reproduire le poulet & le boeuf dans des mets & c'est réussi avev BRIO! On reviendra définitivement! 🤗💯
Lucas
One of my favourite restaurants in Montreal! Beautiful ambiance, great service & the best Thai food! Perfect for special occasions
Sophie
Expérience unique & savoureuse. Les cocktails, la table d'hôte & le service étaient tous excellents. Je suggère fortement la table d'hôte, c'est un menu dégustation extraordinaire.
Rav
One of the best places I've eaten. The food is delicious & has tremendous flavors. There isn't one thing on menu that I couldn't eat. It is a must for anyone who want Thai food.
David
Excellent all-vegan restaurant Recommend several entrees to share across party Our favorites: Royal Pad Thai (lots to try) Dumplings (vg chicken in peanut sauce) Vg chicken skewers (thicker more dusky peanut sauce) Neua Sam Rod (vg beef in 3 flavor sauce - nice & crispy outside!)
Lorraine
We love going to chu chai for a date night or special occasion! The food is unparalleled, & the service is always excellent!
Pavan
All dishes arr really above & beyond. Quantity of soup is very little to the price. Besides everything is amazing. Names of Dishes: 1.Ped Palo 2. Pad Keemao 3. Kiao Satay 4. Tom yum soup
Kerry
Phenomenal vegan experience. The food is fresh & delicious & the staff is very friendly. We returned a second time during our vacation to enjoy the chocolate cake!
Bavisha
My family & I had a wonderful experience here. The food was super good & the decor was nice. I had the vegan duck red curry with sticky rice & it was delicious! Would recommend the fried shrimp appetizer as well.
Valérie
Petit resto vegan vraiment mignon. Le service était excellent & rapide. Nous avons pris les cocktails: passion à Bangkok & le MK2, tous les deux délicieux. Les plats étaient savoureux, vraiment statisfaite de ce restaurant :)
M.
Excellent en tout point! Même les carnivores se sont faites prendre au jeux! Mocktails délicieux & service amazing!
Chuiya
Good vegan place. Service was good. Large portion of pad Thai.
Buffy
Delicious food & good service. I highly recommend the mango salad as an appetize
Rick
Tasty vegan food & attentive, friendly service. We had a vegan'shrimp' dish with eggplant, as well as one with plant-based'beef'. We try to eat here every time we visit Montréal.
Elizabeth
Absolutely fantastic food - the duck entree is amazing & you can't go wrong here.
Amanda
we tried several items (tom yum, tom kha, papaya salad, peanut butter dumplings, pad kee mao, ped palo & red curry). the majority of the dishes were ok but our favourite was the pad palo (vegan duck). i've never had a dish like it before but it was amazing!! the pad kee mao was very good too. the service was extremely slow despite the table being reserved only for 2 hours. there were only 2 or 3 waiters & the restaurant was fully packed so it's understandable. our waitress was very patient & kind. 4.5/5 would definitely come back!
Rachel
Always really good ; my go to are the MK starter & a MK2 drink, always love the padthai or curry coco as a main. The owner is really nice & she accepter to switch the main for the padthai in the table d'hôte menu cause they didn't have what I wanted. A must go for vegans
Moshe
This restaurant is great, & I'm saying it as a non-vegan. The food was incredible & very reasonably priced