ChuChai
RestaurantCoup de cœur
ChuChai
Établissement végétarien et végétalien spécialisé dans les plats thaïlandais préparés avec des simili-viandes et fruits de mer.
Ouvre aujourd'hui à 17:00
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Service cool, ambiance décontractée, approche personnalisée, mais surtout une chef très inspirée, Lily Sirikittikul, dont le talent et la créativité la classent désormais parmi les grands de sa profession. Lily aurait-elle réinventé la cuisine thaïlandaise végétarienne ?
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Événements à proximité
Montréal en Lumière 2026
27 févr. 2026 au 7 mars 2026
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Avis pour ChuChai
| Nourriture | |
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sur Google (1200+)
Les avis mentionnent souvent
vegan(143) thai(59) duck(50) sauce(40) recommend(35) peanut(28) crispy(24) canard(23) curry(21) dumpling(21) dishes(20) cocktail(20)Page 6 de 22 - 421 Avis
Emily
The dumplings in peanut sauce was amazing! We got steamed rice to eat every last drop of the sauce
JR
It was great here, nice staff & the food was super yummy.
Hannah
Best restaurant I went to in Montreal! Super delicious food & lovely staff. A really wonderful experience - couldn't recommend highly enough
Priscillia
best vegan restaurant in montreal hands down. always good service & delicious food.
Kavita
Amazing phad thai, crispy seaweed (waan krob) very good vegan options, child friendly
Angela
Impressive vegan restaurant! Such a wonderful staff!
Audrey
Très bon restaurant végane de type Thaï. Le service est excellent & les employés sont très sympathique. Que dire de la nourriture...elle est juste exceptionnelle. Je recommande à 100%
Corinne
Delicious food & great service! To start, we had the het waan krob (breaded crispy mushrooms, which were sooooo good), & the kari puff (which, admittedly, I would have liked with a sauce). For our main course, we had the royal pad thai & the kang daeng ped, which were both so rich & succulent! They nailed the vegan shrimp taste & texture. I couldn't really tell the difference between the tofu & vegan chicken, but it was still tasty. The staff were really friendly & quick, & the whole place was clean & classy.
Alex
Overall excellent dining experience for our first night in Montreal for the Jazz festival. My SO is a vegan & loved the duck which looked & tasted so good. The shrimp made from coconut was a surprise hit. The pad thai was made just right with a balanced taste. Will definitely return whenever we visit Montreal again.
TANIA
Never thought that vegan thai food would be this amazing, a must try
Yuti
We had the most amazing meal! The crispy duck & pad Thai is a Must
Émilie
Nous sommes allés souper pour mon anniversaire & j'ai vraiment adoré! La nourriture était vraiment délicieuse, j'ai eu un gros coup de coeur pour la soupe Tom Kha & j'ai trouvé les portions généreuses. Nous avions pris des pad thai, certains repas par contre ne viennent pas avec accompagnement, donc je crois que certaines portions sont plus petites. Pour ce qui est de la bouffe & l'ambiance, j'y retournerais sans hésiter! Mon seul petit commentaire est le fait qu'il faisait vraiment très chaud dans le resto. Nous avons choisi de manger à l'intérieur pour être au frais, mais finalement en quittant le resto je ne me sentais pas super bien parce que j'avais trop chaud. Je sais que nous sommes en pleine canicule, mais je pense aussi au personnel, ça doit être vraiment dur pour eux. Ça ne m'empêchera pas d'y retourner, la bouffe vaut vraiment le détour!
Ray
Food was amazing! Our fav was the peanut chickn skewers. However, some of the dishes were on the greaser side & service was spotty. Atmosphere was very chic, modern, & clean. They have outdoor seating which was lovely. We will definitely go back again!
Joel
Got a table on the patio for dinner on Saturday night. It was busy - without a reservation there were no tables inside. I can see why, this place was delicious. We started with tom kha soup, duck larb, & fresh rolls. Classic pad thai for the main. Everything was delicious. Will definitely return.
Christine
Venue il y a 2 mois avec mon amie. Nous nous sommes absolument RÉGALÉES. De plus le serveur qui nous faisait le service avait été d'une extrême gentillesse & nous avait énormément aidé à choisir dans ce menus dont beaucoup de choses nous donnaient envie. Si je repasse sur Montréal je reviendrai pour sûr ! Ps : leur sauce cacahouète mon dieuuuuu quelle est divine !!
Akul
Tasting menu was a little bit more expensive for what it was, but we still enjoyed everything. Vegan duck with green beans & vegan chicken with veggies, the tasting platter, chocolate cake, cheesecake, & tea. Our entrees were delicious. For two people, $110 total. In all, the servers were nice & the food is nice. Notes: The chocolate cake!! That stuff is so good.
Sarah
10/10 across the board! We got the Kiao Satay (dumplings in peanut sauce), Waan Krob (crispy seaweed), Poe Pia Tod (Fried Imperial Rolls), Ped Palo (Crispy duck), & Neua Sam Rod (crispy beef). The peanut sauce was so delicious we could've drank it. The crispy seaweed was perfection. The crispy duck is something I thought I would never find but they have absolutely gotten it right, I'd say better than the real thing. & the beef was the favorite of the table, even better as leftovers the next day. The service was wonderful, & bonus points for mocktail options on their drinks. We're only visiting for a week but will surely be back at ChuChai!