Chez Chili propose une sélection ciblée de cuisine du Sichuan, caractérisée par l'intégration audacieuse de baies de poivre engourdissantes et de piments séchés aromatiques. Le menu se concentre sur des préparations authentiques qui privilégient la chaleur intense et les profils épicés complexes essentiels à cette tradition culinaire régionale. Les clients découvrent une variété de plats sautés, de viandes longuement mijotées et d'offres végétales vibrantes qui mettent en valeur le contraste des textures et les techniques d'assaisonnement traditionnelles. Chaque assiette reflète un engagement envers l'essence ardente de la gastronomie sichuanaise, utilisant des ingrédients de qualité pour atteindre une profondeur de saveur marquée. La salle à manger conserve une esthétique fonctionnelle, permettant aux niveaux d'épices robustes des plats de servir de point focal principal. Cet établissement constitue une destination pour ceux qui recherchent une expérience directe et sans compromis de la chaleur culinaire chinoise traditionnelle.
Quels sont les horaires d'ouverture de Chez Chili ?
OUVERT Aujourd'hui : 11:00 - 22:00
lundi
11:00 - 22:00
mardi
11:00 - 22:00
mercredi
11:00 - 21:30
jeudi
11:00 - 22:00
vendredi
11:00 - 22:00
samedi
11:00 - 22:00
dimanche
11:00 - 22:00
Est-ce que Chez Chili accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Chez Chili. Cependant, vous pouvez les appeler au (514) 904-1767 pour vous renseigner sur la disponibilité.
Est-ce que Chez Chili propose la commande en ligne ?
Oui, Chez Chili propose la commande en ligne pour la livraison.
Chez Chili est largement considéré comme une destination incontournable à Montréal pour savourer une cuisine du Sichuan et du Hunan authentique, riche en saveurs et servie en portions généreuses. De nombreux clients louent la constance et la qualité des plats, notamment le poulet général tao, les crevettes sel et poivre et les légumes sautés. Bien que l'atmosphère soit animée et parfois bruyante, le service efficace et chaleureux contribue fréquemment à une expérience culinaire très positive. Malgré quelques remarques occasionnelles sur la salinité ou les temps d'attente lors des heures de pointe, la majorité des visiteurs considèrent cette perle située au sous-sol comme un lieu essentiel qui offre un excellent rapport qualité-prix ainsi qu'une ambiance accueillante et conviviale.
Surprisingly good Sichuan good for Montreal. I always get Sichuan boiled fish & stir fried green beans. The fish was tender & very flavorful, although not really that spicy. It was numbing though. The green beans may have actually had more kick than the fish & the ground pork in it really added that nice saltiness. We also had fried rice which was very fragrant & flavorful without just being overly salty or sweet. Would definitely recommend this restaurant.
Service À+
This time we were 7 people on a Friday night we waited 15 min & the food was even better than last time. General Tao is amazing! We also tried the spicy hunan beef which was also great! All around, this place is still incredible for the money you pay & service, best place in Chinatown imho.
Low msg Chinese food, very good! I will come back & their service is great really sweet waitresses. The Tsing Tao beer is great also.
Prices are great, variety & clean food.
Absolutely delicious food; it's alwayssssss consistently amazing. Lots of vegan options too! My fave is the wood ear mushroom spicy salad & the potato, eggplant & peppers 😍 but you can't go wrong with anything. Best Chinese resto in the city!
In Montreal.. kinda hard-to find.. but hole in the wall type of place.. ordered a spicy chicken & fried rice chicken. Service was fast but kinda rude... food was fresh made & delicious... little too salty but was good.... chicken was tender & flavorful with hot heavy spice.. delicious... vegi rolls sucked .. not fresh but microwaved.....prices were reasonable.. parking kinds sucked .. will come back if in the area.. try other dishes..
Food was mediocre - well, what'I' had was mediocre. Vegetable fried rice. I ate it fast because I was super hungry. Rice had no real flavor. I had to add spicy hot sauce.
The server who prepped my table with a plate with chopsticks & napkins, dropped the plate on the table so hard that it startled me & a woman next to me who looked at me like,'smh'. I read her face good because that's what I was thinking. I know they're rushing & all but still be - aware.
There was a little lady running around there really working hard but as I waited for my table, I watched her do multiple things; handling money, handling plates, coughing into her shirt sleeve. Personally, I wish I could have seen her wash her hands at least once, the whole time. That bothered me but damn, I was hungry.
With that on my mind, I ate my meal. I'm sure the five star reviews are valid but my experience was this one. I will not be back.
To the staff: Don't bomb drop plates & such onto customer tables because you are rushing. Calm down, it's not a good look & it doesn't feel good to the customer. Most importantly, you're all doing alot. WASH YOUR HANDS, especially you Ms. Doing Everything lady.
Overall great Chinese food - some of the best I have ever had.
We ordered a few plates to share - General Tao's Chicken, Beef & Brocolli, Spicy Chicken, Vegetable Noodles, & Vegetable Fried Rice.
The only issue was that the spicy chicken was not at all spicy. It had chili peppers served with the dish, but the chicken itself was not spicy.
Freshly prepared, delicious, flavourful food! Really enjoyed it, & spicy & non spicy options, as well as meat & veggie ones, were plentiful! Look forward to coming back!