Chez Chili propose une sélection ciblée de cuisine du Sichuan, caractérisée par l'intégration audacieuse de baies de poivre engourdissantes et de piments séchés aromatiques. Le menu se concentre sur des préparations authentiques qui privilégient la chaleur intense et les profils épicés complexes essentiels à cette tradition culinaire régionale. Les clients découvrent une variété de plats sautés, de viandes longuement mijotées et d'offres végétales vibrantes qui mettent en valeur le contraste des textures et les techniques d'assaisonnement traditionnelles. Chaque assiette reflète un engagement envers l'essence ardente de la gastronomie sichuanaise, utilisant des ingrédients de qualité pour atteindre une profondeur de saveur marquée. La salle à manger conserve une esthétique fonctionnelle, permettant aux niveaux d'épices robustes des plats de servir de point focal principal. Cet établissement constitue une destination pour ceux qui recherchent une expérience directe et sans compromis de la chaleur culinaire chinoise traditionnelle.
Chez Chili est largement reconnu comme une destination incontournable à Montréal pour savourer une cuisine chinoise authentique et parfumée, mettant particulièrement à l'honneur les spécialités du Sichuan et du Hunan. Les clients louent régulièrement la constance des plats délicieux, la générosité des portions et la rapidité du service, ce qui en fait un lieu idéal pour partager des repas entre amis ou en famille. Bien que l'atmosphère soit décrite comme animée et chaleureuse, de nombreux convives apprécient l'efficacité du service ainsi que la fraîcheur des ingrédients utilisés dans des classiques tels que le poulet Général Tao, les plats à base d'aubergines ou le poisson épicé. Malgré quelques avis nuancés sur le niveau de sel ou le service, la grande majorité des clients recommande cet établissement du quartier chinois pour son excellent rapport qualité-prix et son ambiance dynamique.
Went to Chinatown for a quick bite before the Cirque du Soleil Echo show in Montreal. Literally a'Dive', walking down some filthy stairs into the basement. But food was great! Three of us filled up with Gen Tsao's Chicken (menu item C1) as well as Broccoli with garlic sauce (L14). Tasty. Chicken did not smell, which is often a problem at Chinese restaurants. Huge portions (enough for us to give a meal to one of the many homeless wandering around). Paid $43 USD, including tip (no drinks). Recommended.
Wait time was very short even though there were queues out on to the street. I had the yangchao fried rice & general tao chicken, the fried rice was very light on soy sauce compared to yangchao from other places which actually tasted better in my opinion. The chicken was very nice as well & the staff were very quick with unlimited ice water refills & quick service.
25 mai 2026
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I was in Montreal yesterday for a work meeting, & a colleague recommended this place. The food was actually really good - especially the fried shrimp & the General Tao chicken.
But the service yesterday really ruined the experience. The staff didn't feel very friendly, & one male server in particular was quite rude. He looked like he hadn't slept much - low energy, uninterested, & pretty careless when taking our order. The way he spoke felt dismissive, like he didn't really care, & it honestly seemed like he'd rather be chatting with his coworkers than doing his job.
Also, I think the female server brought us the wrong dish at one point, but we didn't bother saying anything.
What made it more noticeable is that we came back again today, & the two servers we had were great - friendly, attentive, & professional. The difference was very obvious.
If someone doesn't feel like working, they really shouldn't be on shift, because it directly affects the customer experience.
Overall, great food, but the service quality is inconsistent & needs improvement.
I was looking online for good eats in Chinatown for my upcomjng visit to Montreal, & this name kept on popping up so I thought I'd give it a try. I see why it's a local favourite. The general tao chicken was tangier than I expected, but the batter had an amazing crunch juxtaposed with tender & juicy meat. I paired it with a Cantonese sausage fried rice, which was just as good as it smelled. Definitely a good place for food after an evening exploring the port, it's well worth your money.
Great service & quick to get our food out. General Tao chicken was good & crispy but heavily breaded. Broc & beef was delicious as were spring rolls. Dumplings & chicken fried rice were ok.
It is simply delicious. I went with my family to eat. We had a table immediatly since it was a monday. We ordered Pineapple chicken stir-fry, dumplings & fried rice with veggies. Everything was good. I just wished there would be more juice in the dumplings. The chicken was crispy & the flavor was rich. Every ingredients of the pineapple chicken worked harmouniously. Perfecty, I would say. I really hate when the dishes taste like different ingredients mixed together. It's the same for the other dishes. We got served the chicken in few minutes after ordering. Honestly, I don't even know how they managed to make fresh & delicious pineapple chicken like that in just a few minutes. Maybe we arrived little bit after the chicken was made. I don't know. It's a mystery. I really liked the ambiance. I also liked the fact that people were'nt loud there. There is truly no flattery in my words. It is is truly good there. I wish I could taste more. I'll surely come back.
