Chez Chili propose une sélection ciblée de cuisine du Sichuan, caractérisée par l'intégration audacieuse de baies de poivre engourdissantes et de piments séchés aromatiques. Le menu se concentre sur des préparations authentiques qui privilégient la chaleur intense et les profils épicés complexes essentiels à cette tradition culinaire régionale. Les clients découvrent une variété de plats sautés, de viandes longuement mijotées et d'offres végétales vibrantes qui mettent en valeur le contraste des textures et les techniques d'assaisonnement traditionnelles. Chaque assiette reflète un engagement envers l'essence ardente de la gastronomie sichuanaise, utilisant des ingrédients de qualité pour atteindre une profondeur de saveur marquée. La salle à manger conserve une esthétique fonctionnelle, permettant aux niveaux d'épices robustes des plats de servir de point focal principal. Cet établissement constitue une destination pour ceux qui recherchent une expérience directe et sans compromis de la chaleur culinaire chinoise traditionnelle.
Quels sont les horaires d'ouverture de Chez Chili ?
FERMÉ Ouvre demain à 11:00
lundi
11:00 - 22:00
mardi
11:00 - 22:00
mercredi
11:00 - 21:30
jeudi
11:00 - 22:00
vendredi
11:00 - 22:00
samedi
11:00 - 22:00
dimanche
11:00 - 22:00
Est-ce que Chez Chili accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Chez Chili. Cependant, vous pouvez les appeler au (514) 904-1767 pour vous renseigner sur la disponibilité.
Est-ce que Chez Chili propose la commande en ligne ?
Oui, Chez Chili propose la commande en ligne pour la livraison.
Chez Chili est largement considéré comme une destination incontournable à Montréal pour savourer une cuisine du Sichuan et du Hunan authentique, riche en saveurs et servie en portions généreuses. De nombreux clients louent la constance et la qualité des plats, notamment le poulet général tao, les crevettes sel et poivre et les légumes sautés. Bien que l'atmosphère soit animée et parfois bruyante, le service efficace et chaleureux contribue fréquemment à une expérience culinaire très positive. Malgré quelques remarques occasionnelles sur la salinité ou les temps d'attente lors des heures de pointe, la majorité des visiteurs considèrent cette perle située au sous-sol comme un lieu essentiel qui offre un excellent rapport qualité-prix ainsi qu'une ambiance accueillante et conviviale.
Surprisingly good Sichuan good for Montreal. I always get Sichuan boiled fish & stir fried green beans. The fish was tender & very flavorful, although not really that spicy. It was numbing though. The green beans may have actually had more kick than the fish & the ground pork in it really added that nice saltiness. We also had fried rice which was very fragrant & flavorful without just being overly salty or sweet. Would definitely recommend this restaurant.
I had an amazing dining experience at Chez Chilli. Every dish we ordered was fresh, flavorful, & cooked to perfection. The sizzling beef was incredibly tender & juicy, served with perfectly caramelized onions in a rich, savory sauce that was packed with flavor. The stir-fried beef dish was equally delicious, with just the right balance of seasoning & freshness.
The mixed vegetables were crisp, vibrant, & cooked just enough to retain their natural sweetness, making them a perfect complement to the richer dishes. Even the noodles were well-prepared, with great texture & authentic wok flavor.
The portions were generous, & everything arrived hot & beautifully presented. The quality of the ingredients & attention to detail were evident in every bite. The service was friendly, attentive, & efficient, making the overall dining experience even more enjoyable.
If you're looking for authentic, delicious Chinese cuisine with generous portions & excellent service, I highly recommend Chez Chilli. Whether you're dining with family or friends, it's definitely a restaurant worth visiting. I'll certainly be coming back to try more of their menu!
Wait time was very short even though there were queues out on to the street. I had the yangchao fried rice & general tao chicken, the fried rice was very light on soy sauce compared to yangchao from other places which actually tasted better in my opinion. The chicken was very nice as well & the staff were very quick with unlimited ice water refills & quick service.
Great food! Lots of flavour & authentic. Lots of garlic & sauteed goodness, major downside is that they make you give them a 5 star review to get their deal on a free Coke. Attention to service is average at best. Quoting the server'give us five star review'. Some of the dishes had too much ginger if you're not into that but the fried shrimp was excellent 👌🏽
I was in Montreal yesterday for a work meeting, & a colleague recommended this place. The food was actually really good - especially the fried shrimp & the General Tao chicken.
But the service yesterday really ruined the experience. The staff didn't feel very friendly, & one male server in particular was quite rude. He looked like he hadn't slept much - low energy, uninterested, & pretty careless when taking our order. The way he spoke felt dismissive, like he didn't really care, & it honestly seemed like he'd rather be chatting with his coworkers than doing his job.
Also, I think the female server brought us the wrong dish at one point, but we didn't bother saying anything.
What made it more noticeable is that we came back again today, & the two servers we had were great - friendly, attentive, & professional. The difference was very obvious.
If someone doesn't feel like working, they really shouldn't be on shift, because it directly affects the customer experience.
Overall, great food, but the service quality is inconsistent & needs improvement.
I was looking online for good eats in Chinatown for my upcomjng visit to Montreal, & this name kept on popping up so I thought I'd give it a try. I see why it's a local favourite. The general tao chicken was tangier than I expected, but the batter had an amazing crunch juxtaposed with tender & juicy meat. I paired it with a Cantonese sausage fried rice, which was just as good as it smelled. Definitely a good place for food after an evening exploring the port, it's well worth your money.