Chez Chili propose une sélection ciblée de cuisine du Sichuan, caractérisée par l'intégration audacieuse de baies de poivre engourdissantes et de piments séchés aromatiques. Le menu se concentre sur des préparations authentiques qui privilégient la chaleur intense et les profils épicés complexes essentiels à cette tradition culinaire régionale. Les clients découvrent une variété de plats sautés, de viandes longuement mijotées et d'offres végétales vibrantes qui mettent en valeur le contraste des textures et les techniques d'assaisonnement traditionnelles. Chaque assiette reflète un engagement envers l'essence ardente de la gastronomie sichuanaise, utilisant des ingrédients de qualité pour atteindre une profondeur de saveur marquée. La salle à manger conserve une esthétique fonctionnelle, permettant aux niveaux d'épices robustes des plats de servir de point focal principal. Cet établissement constitue une destination pour ceux qui recherchent une expérience directe et sans compromis de la chaleur culinaire chinoise traditionnelle.
Chez Chili est largement considéré comme une destination incontournable du quartier chinois de Montréal pour sa cuisine authentique, savoureuse et généreusement servie, avec une spécialisation marquée pour les styles sichuanais et hunanais. Les clients louent régulièrement la fraîcheur des ingrédients, la constance de la qualité ainsi qu'un service efficace et chaleureux, ce qui en fait un choix prisé tant pour les déjeuners rapides que pour les repas conviviaux en famille. Bien que le cadre en sous-sol offre une atmosphère accueillante et animée, il est souvent conseillé d'arriver tôt pour éviter l'attente. Malgré quelques avis mentionnant des variations occasionnelles dans le niveau d'épice ou la cadence du service durant les heures de pointe, le consensus général souligne qu'il s'agit d'une adresse incontournable pour quiconque recherche des repas délicieux, fiables et à un prix raisonnable.
Ordered lobster & pork/shrimp fried rice. Lobster was good, but fried rice was mediocre at best. Didn't realize what they meant as pork was sausages. Shrimp was good. Could have been so much better if they had used bbq pork instead. Friendly service & decent atmosphere.
Must be the place where the locals go. We ordered the chicken fried rice & the beef & broccoli. We found it so delicious that we came back a second time in the same week! While it is in the basement, the place was packed.
4 sept. 2024
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The stir-fried beef was quite good, while the ginger scallion chicken was rather average. I particularly enjoyed the dry-fried green beans, which were excellent. However, the restaurant is located in a basement, & the environment felt a bit oppressive. But this is just my personal experience, as tastes naturally vary from person to person.
Located in a prime spot in Chinatown, this underground restaurant is always bustling with a crowd. The atmosphere is vibrant, & the staff is incredibly friendly & attentive. The food was quite good, though it took some time to get used to the unique flavors. Portions are very generous-almost too much. By the time I finished the appetizer, I was already feeling full. Despite that, I went on to try the Singaporean noodles, chicken fried rice, & assorted vegetables, which were all quite tasty. Given the popularity of the place, I highly recommend making a reservation in advance to avoid the long queues.
The food here was so flavorful! I had the beef tripe, & the waiter made sure that I knew it wasn't an actual cut of beef (I did know, I've eaten it before, but I appreciate him making sure haha). The chow mein, chicken & potatoes, & fried rice were all great too. I've only had beef tripe twice, including this visit, but it's definitely the best out of the two that I've eaten. A great place in Quebec's Chinatown.
This place is so unassuming & yet what a treasure! I have food sensitivities & allergies & I have been able to eat quite a few of their dishes. Their egg & vegetable fried rice is 🔥& the boiled fish in spicy chili oil is delicious. The salt & pepper tofu is another favorite. They were able to accommodate gluten-free & other allergies requests easily. We went back twice in one week after finding the spot. & now just placed orders through uber eats. Needless to say, we are hooked to their delicious food.
