Le restaurant Chez Chili vous invite à découvrir les délices authentiques de la Chine. Dans les provinces nordiques de la Chine, où la température est toujours basse, leur population se réchauffe grâce à leur mets épicés mais tout en gardant leur pleine saveur. Dans notre culinaire Chinoise, nous vous offrons les 5 goûts principaux: sucré, sûre, amer, piquant et salé. Laissez nous vous emporter dans une expérience culinaire traditionnelle de la Chine au coeur de Montréal!
Chez Chili est largement salué pour une cuisine Sichuan authentique, des saveurs audacieuses et des portions généreuses à un prix raisonnable. Les plats les plus évoqués incluent le poulet Général Tao, des plats épicés à base de bœuf et de poulet, le poisson en sauce pimentée et des options végétariennes riches en goût; les convives apprécient la fraîcheur des ingrédients et l'équilibre des épices qui donnent une impression de plats authentiques et savoureux. Le cadre est souvent décrit comme cosy et souterrain, parfait pour partager plusieurs plats en groupe, avec un service rapide et sympathique dans l'ensemble, bien que certains commentaires soulignent des irrégularités et des moments où le personnel paraît pressé ou peu attentif. Des points soulevés par quelques visiteurs portent sur la propreté, l'hygiène et des expériences de service variables, ainsi que sur les délais ou les difficultés liées au takeout. Malgré ces aspects, beaucoup considèrent Chez Chili comme l'une des meilleures adresses chinoises de Montréal, fidèle à son esprit Sichuan et offrant une excellente valeur pour des portions généreuses et des plats bien épicés; en somme, un endroit à essayer pour les amateurs de plats relevés et authentiques.
Ordered lobster & pork/shrimp fried rice. Lobster was good, but fried rice was mediocre at best. Didn't realize what they meant as pork was sausages. Shrimp was good. Could have been so much better if they had used bbq pork instead. Friendly service & decent atmosphere.
Must be the place where the locals go. We ordered the chicken fried rice & the beef & broccoli. We found it so delicious that we came back a second time in the same week! While it is in the basement, the place was packed.
4 sept. 2024
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The stir-fried beef was quite good, while the ginger scallion chicken was rather average. I particularly enjoyed the dry-fried green beans, which were excellent. However, the restaurant is located in a basement, & the environment felt a bit oppressive. But this is just my personal experience, as tastes naturally vary from person to person.
Located in a prime spot in Chinatown, this underground restaurant is always bustling with a crowd. The atmosphere is vibrant, & the staff is incredibly friendly & attentive. The food was quite good, though it took some time to get used to the unique flavors. Portions are very generous-almost too much. By the time I finished the appetizer, I was already feeling full. Despite that, I went on to try the Singaporean noodles, chicken fried rice, & assorted vegetables, which were all quite tasty. Given the popularity of the place, I highly recommend making a reservation in advance to avoid the long queues.
10 juil. 2024
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The food here was so flavorful! I had the beef tripe, & the waiter made sure that I knew it wasn't an actual cut of beef (I did know, I've eaten it before, but I appreciate him making sure haha). The chow mein, chicken & potatoes, & fried rice were all great too. I've only had beef tripe twice, including this visit, but it's definitely the best out of the two that I've eaten. A great place in Quebec's Chinatown.
This place is so unassuming & yet what a treasure! I have food sensitivities & allergies & I have been able to eat quite a few of their dishes. Their egg & vegetable fried rice is 🔥& the boiled fish in spicy chili oil is delicious. The salt & pepper tofu is another favorite. They were able to accommodate gluten-free & other allergies requests easily. We went back twice in one week after finding the spot. & now just placed orders through uber eats. Needless to say, we are hooked to their delicious food.
Received spoiled food that seemed okay. My boyfriend & I had gotten a couple dishes a month ago for our anniversary, it included the general Tao & two types of fried rice. The food tasted good but we'd gotten food poisoning for 2/3 days after so we recommend anyone to tell them to cook it well! The service was 10/10 though! Enjoyed the environment, we were just upset about our upset stomachs.
12 avr. 2024
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Great food, & taste very delicious. For the the fried rice a bit greasy but still yummy. I have to wait standing to be seated even when there a lots of available seats.
Went for dinner on a Friday night & selected the restaurant based on the below reviews . Had to wait about 10 mins on the stairs , during the wait they did not ask us how many seats . Finally they gave me a table which was vacant from the beginning . It's a noisy place .The tables are so close you can over hear all conversations . Coming to the food , I ordered sea food fried rice without squid . The rice was clamped up & not fried well with exact 6 big prawns which I felt was rubbery .
One of the best Szechuan restaurants in Montreal! Ate here with a friend who was very disappointed at the quality of Szechuan cuisine in this city but this place completely changed her mind.
The Hunan pork belly, cumin lamb & fried eggplants are a must get! Definitely a hidden gem of Montreal & easily one of the best restaurants in Chinatown.
