Le restaurant Chez Chili vous invite à découvrir les délices authentiques de la Chine. Dans les provinces nordiques de la Chine, où la température est toujours basse, leur population se réchauffe grâce à leur mets épicés mais tout en gardant leur pleine saveur. Dans notre culinaire Chinoise, nous vous offrons les 5 goûts principaux: sucré, sûre, amer, piquant et salé. Laissez nous vous emporter dans une expérience culinaire traditionnelle de la Chine au coeur de Montréal!
Chez Chili est largement salué pour une cuisine Sichuan authentique, des saveurs audacieuses et des portions généreuses à un prix raisonnable. Les plats les plus évoqués incluent le poulet Général Tao, des plats épicés à base de bœuf et de poulet, le poisson en sauce pimentée et des options végétariennes riches en goût; les convives apprécient la fraîcheur des ingrédients et l'équilibre des épices qui donnent une impression de plats authentiques et savoureux. Le cadre est souvent décrit comme cosy et souterrain, parfait pour partager plusieurs plats en groupe, avec un service rapide et sympathique dans l'ensemble, bien que certains commentaires soulignent des irrégularités et des moments où le personnel paraît pressé ou peu attentif. Des points soulevés par quelques visiteurs portent sur la propreté, l'hygiène et des expériences de service variables, ainsi que sur les délais ou les difficultés liées au takeout. Malgré ces aspects, beaucoup considèrent Chez Chili comme l'une des meilleures adresses chinoises de Montréal, fidèle à son esprit Sichuan et offrant une excellente valeur pour des portions généreuses et des plats bien épicés; en somme, un endroit à essayer pour les amateurs de plats relevés et authentiques.
Heart of Chinatown mtl. Looks like you are going to a grungy spot in the basement however it is well worth it to keep going & order some food. The service is mid with a girl who does not look to happy to serve you but the food is solid. On par quality some of the Chinese food spots in Toronto. We got the bone in chilli chicken, sizzling beef woth ginger & green onion + chicken fried rice. Truly hit the spot. Highly recommend.
1 avr. 2025
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Traditional Chinese food local in Chinatown, spicy, sweet & delicious. I love the Kung Pao Chicken & the fish with pickled mustard. The portions are perfect sized paired with a bowl of rice! Aside from Panda express, I would say, one of the best in West of Asian food.
This place had some damn delicious Chinese food. We ordered the fried rice which was okay in my opinion, the General Tao Chicken was the bomb & the wonton soup which was delicious. You won't regret eating here. It was packed when we came in which says a lot about the place. It's in a basement setting with limited seating but served us well. We waiting 5 minutes to be seated but the servers were hustling. Great place to eat!
Ordered on Uber eats. Food portions are large & packaged with care to avoid spills. I had the general tao chicken, the Singapore noodles & the braised eggplant. I'd recommend all 3 dishes!
Must be the place where the locals go. We ordered the chicken fried rice & the beef & broccoli. We found it so delicious that we came back a second time in the same week! While it is in the basement, the place was packed.
4 sept. 2024
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THE BEST OMG I really do think that one of the few things that Toronto has over montreal is Chinese food but this place is a beacon of hope in a sad sad chinatown filled with boba shops &'ravioli chinois' restaurants. Everytime I step into chez chili I am welcomed by the aroma that can only remind me of Toronto. Perhaps this place will cure years of childhood trauma growing up as a person of color in a white town & growing to hate my mom's cooking. Then again maybe not & their braised eggplant is just really good & I didn't need to write my college admissions essay on my stinky lunches. But it got me into college so what can you really do about it? Get the bone in chicken
Food was okay but very average. Got a wrong dish (not the ordered one, chicken general tao instead of shrimp kungbao) which was not deducted from bill although not eaten, nor was the order corrected. That is a clear no go for such a busy place. Mistakes happen but that is just not the right way to treat the customer.
11 août 2024
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The stir-fried beef was quite good, while the ginger scallion chicken was rather average. I particularly enjoyed the dry-fried green beans, which were excellent. However, the restaurant is located in a basement, & the environment felt a bit oppressive. But this is just my personal experience, as tastes naturally vary from person to person.
Service was good & fast, food was ok, chicken was really more cartilage than meat & wasn't tasty to eat, might have to try it again since overall it looked like a nice place.
Located in a prime spot in Chinatown, this underground restaurant is always bustling with a crowd. The atmosphere is vibrant, & the staff is incredibly friendly & attentive. The food was quite good, though it took some time to get used to the unique flavors. Portions are very generous-almost too much. By the time I finished the appetizer, I was already feeling full. Despite that, I went on to try the Singaporean noodles, chicken fried rice, & assorted vegetables, which were all quite tasty. Given the popularity of the place, I highly recommend making a reservation in advance to avoid the long queues.
The food here was so flavorful! I had the beef tripe, & the waiter made sure that I knew it wasn't an actual cut of beef (I did know, I've eaten it before, but I appreciate him making sure haha). The chow mein, chicken & potatoes, & fried rice were all great too. I've only had beef tripe twice, including this visit, but it's definitely the best out of the two that I've eaten. A great place in Quebec's Chinatown.
Used to be good, but not so much anymore. Chicken sauté had small pieces of bones in it. What was sold as pork was in fact mostly pork fat. My advice would be that there are too many menu options, it is hard to choose. They should concentrate on what they can do really well & reduce menu item count.
