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Restaurant Top Pick

Chez BOSS & fils

Verdun
4.9$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seafood/FishMarketBistroAsianGluten-free OptionsGreat selection of wines

About us

It all started in 2009 when they met at a restaurant on Laurier Street. Their common passions quickly brought them together and united them at work as well as in a beautiful friendship. With 22 years of experience, Louis is a veteran in restauration. At the time, he quickly saw Felix's potential in the field. With his curiosity, skills and ambition Felix probably reminded him of himself that age. Inseparable since then, their passion for good food and good wine led them to create a restaurant that reflects their image. A dream come true: Chez BOSS & fils.

Our Specialties

Seafood, Fish, Meat & Our seasonal arrivals.

Amenities, services & more

Capacity: 40 We accept:  Master Card, Visa, AMEX, Interac

Menus (1) QR Code

Menu
5★
93%
4★
3%
3★
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0%

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Chez BOSS & fils was featured in the article(s) below.

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Reviews for Chez BOSS & fils

Food
Service
on Google4.8 (500+)
*as of 2026-05-22
5★
93%
4★
3%
3★
2%
2★
3%
1★
0%

Review Summary

Overall, reviews highlight Chez Boss et Fils as a warm, attentive and authentic spot where the atmosphere feels intimate and welcoming. The menu is praised for refined, flavorful dishes with standouts in seafood and well balanced mains that showcase quality ingredients and thoughtful preparation. Service is described as personable and proactive, with staff taking time to guide guests through the menu and ensure a great dining experience. Many mentions include excellent wine pairings, generous hospitality and a consistent sense of value that makes it a go to for celebrations or casual nights out. The place is repeatedly described as a neighborhood gem that guests look forward to returning to time after time.
Page 1 of 1 - 3 Reviews

Excellent sur tout, Acceuil chalereux & tout les plats étaient un vrai régal, Service impeccable, si vous voulez une experience culinaire digne de grand chef cuisinier c'est l'endroit
Entrées: Calmar, Tartare Truite, fois Gras, Tomates & Pêches Grillées
Plats: Épaule d'agneau, Gnocchi ricotta, Morue.
Dessert: plateau dégustation
Vin: Sélection du Boss

Aug 31, 2025
on Google

La qualité des plats (fraîcheur, apparence & goût) a dépassé nos attentes. Il y avait trois plats principaux en plus de ceux qui figurent habituellement au menu. Spécialité de poisson (mais pas seulement) avec une petite touche asiatique. Le prix est raisonnable pour une telle qualité. Il y a possibilité de partager une entrée ou un dessert. On y retournera, c'est certain! Pour un osso bucco, peut-être. Sera-t-il à la hauteur du tartare de truite, des pétoncles & de la morue poêlée que nous avons dégustés hier?

Feb 8, 2025
on Google

The Best Restaurant I've Ever Been to in Montréal! A huge shoutout to the impeccable service. The waitstaff was always attentive, ensuring our wine & water were always topped up without us ever needing to ask. There's no traditional wine list, but the chef will pair each dish with a carefully chosen wine at a reasonable price. We genuinely felt like we were dining at home, especially with Boss & his super sweet wife serving us-such a warm, personal touch that made the experience even more special! Here's what we had: 1-Tartare - Fresh & delicious! The dish featured a sweet, lemony syrup in little dots on the plate-don't skip them, as they elevate each bite. I did feel the tartare could've been a bit less sour, letting the fish's natural flavor shine through a bit more. 2-Octopus - Absolutely exceeded expectations! The dish had an incredible balance of flavors, & I was amazed at how subtly bell peppers complemented the octopus without overpowering it. I'll definitely order this again. 3-Côte de Boeuf - A generous plate meant to be shared. The mashed potatoes were rich & creamy, & the gravy was light-perfect for complementing the steak. & speaking of the steak... it was divine. Honestly, even though I was full, I was a little sad to have to share it! Highly recommend this place for anyone visiting Montréal. It was an unforgettable experience from start to finish!

Nov 5, 2024
on Google