Le restaurant Cappello, au 44e étage de la Place Ville Marie, propose une cuisine italienne raffinée avec une vue panoramique spectaculaire sur Montréal.
Cappello offre une vue panoramique sur Montréal et une ambiance raffinée et dynamique, avec un service souvent chaleureux et une carte de cocktails et de vins appréciée. Les plats sont fréquemment décrits comme savoureux et bien exécutés, allant des gnocchi et spaghetti au tiramisu, au chicken parm et aux plats de mer; le cadre et la musique renforcent l’expérience et le personnel fait souvent un effort particulier pour les occasions spéciales. Des avis soulignent toutefois des inconvénients récurrents, tels que des portions parfois petites pour le prix élevé, une certaine irrégularité dans la qualité et des services plus lents lors des soirées chargées, ainsi que des soucis logistiques comme des attentes prolongées ou des erreurs de commande et de réservation. Dans l’ensemble, Cappello est perçu comme un lieu idéal pour une soirée spéciale ou pour profiter d’une vue spectaculaire, avec une expérience qui donne envie de revenir malgré quelques points à améliorer sur le service et le rapport qualité-prix.
Sometimes places like this with an impressive view are lacking in other areas. Not here! The view of Montreal was great & just as awesome were the service, food, & drinks. Several servers handled different states of our ordering/experience. They always arrived at just at the right time with excellent attention to detail.
Meh … that's the word to describe it.
The decor & view is very nice ! 4/5 stars. The food was really not impressive . Chicken Parm was terrible. Inedible. Vodka pasta was very mediocre .
Entres also nothing stood out .
Drinks… we ordered a few martinis . Asked for a vodka one .. they said they use belvedere which I like . But I found it weird that they charged us 4$ extra per drink because of this. Same for a gin martini they say they use Hendrix only but charge 4$ extra per drink . I also found it very weird that they charged us for extra olives .. how ridiculous! Especially when the wait for each drink was incredibly long !!
So basically I won't be going back …
29 déc. 2025
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Nous avons adoré notre soirée au restaurant. Le service de notre serveur était exceptionnel & nous avons eu la chance d'avoir une table près des fenêtres pour la vue. La nourriture était 10/10 & le serveur a su bien nous conseiller.
Waiter Mike was pushy with'curating us a group menu' when we said we weren't too hungry only 3 of us. Made some rude comments as well not pleasant , came to celebrate a special occasion back in October still upset about the experience
J'ai appelé une dizaine de fois vers 19h un mercredi soir aucune réponse.. le numéro semble mauvais. Je laisse 4 étoiles car je ne veux pas affecter votre notes
J'essayer de manger avec mon frere, mais quand j'ai parler avec la hôtesse. Elle m'a refusé d'entrer sous le prétexte que le restaurant était complet. Pourtant, quelques instants plus tard, un autre client est arrivé avec sa date & a été assis immédiatement sans réservation.
La différence de traitement était évidente. J'ai eu l'impression d'être jugé sur mon apparence ou mon origine. Je sentir que c'etait racist.
AUCUN CLIENT NE DEVRAIT VIVRE ÇA. Je ne recommande pas cet établissement
Super nice location & view of the city, attentive staff, delicious dishes & variety, only downside is the labyrinth it is to get there! Overall recommended spot.
I recently had a disappointing experience at a restaurant Capello that left me with a sour taste. The service was incredibly slow, with waitstaff seeming disinterested & inattentive. It took an eternity for our orders to arrive, & when they finally did, the food was underwhelming. The dishes lacked flavor & were poorly cooked. The presentation was sloppy, & it was evident that little effort was put into the preparation. To make matters worse, the prices were exorbitant for the low-quality food & subpar service. Overall, it was a regrettable dining experience that I wouldn't recommend to anyone
24 nov. 2025
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I came here because I saw it on the Montreal trending list, expecting a trendy restaurant with a beautiful view & mediocre food. However, I was pleasantly surprised to find out that the food was delicious! I liked everything I ate & don't have anything negative to say. The pasta dishes varied considerably in size, assuming that stuffed pasta is considered more filling, so just keep that in mind if you have a big appetite. Overall, would recommend this place & I'd definitely be back!
Belle soirée chez Capello! La vue est extraordinaire & c'est l'élément attractif clé.
Entrée de Burrata très bonne avec pain d'accompagnement originale mais très moyen au gout.
Cappelletti au pesto de pistache vraiment top, mais portion trop petite.
Polpette bonne & bien présenté, mais peu gouteuse.
Tiramisu fantastique!
Commentaire d'amélioration au propriétaire/gérant: Comme je ne pouvais pas modifier ma réservation sur Libro, j'ai essayé d'appeler pendant 2 jours (12 reprises) pour aviser par courtoisie que nous serions 1 personne de moins. Personne répond & on tombe sur une boite vocale pleine. Deuxième point important, nous & d'autres clients sommes arrivés 5 minutes avant 17h30 (heure d'ouverture) & nous sommes restez pris dans l'ascenseur car nous avons appris a posteriori qu'elle est bloqué avant 17h30. Le groupe avait un gros inconfort. C'est une pratique inacceptable. C'est cavalier comme approche & il y a des gens qui vont faire des crises de panique éventuellement. Je vous suggère fortement de changer vos pratiques & d'améliorer votre orientation client.
We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
Je suis aller avec ma blonde & c'était super agréable. Nous avons avez été servie par Maria qui nous a offert un incroyable service. La nourriture était excellente.
On a whim we decided to try this restaurant….& what a great ideas it was. Its beautiful, the service is excellent & the food was excellently prepared & served.
We had the dirty martini pitcher which come with hand sliced prosciutto, chips & olives that was superb. Focaccia, octopus, burrata & Cesar salad were also ordered. The salad was one of the best I've had in the city.
We went with a bunch of apps & to be honest I'd go back again to try the rest.
What an experience! This is not your ordinary'going out to dinner night' ... This was an evening of enjoyment for the eyes (the breath taking views of Montreal from the 46th floor), the designer rich but not pretentious decor, the glass wall kitchen, the bar.... the good vibe ambience, the comfy leather chairs & then...we tasted creative or innovative, I don't know what word to use but this was not ordinary Italian food. Every dish & every bite was amazingly delicious!
Oh & the service was impeccable as well as the drinks & the wines. The endives & poched pears salade, the octopus with the little red sweet peppers, the Dorade Carpaccio, the veal crustini, the meat balls made with short ribs, the pastas & the amazing veal côtelette... The desserts, simply divine. We were a few people so we could taste everyone's plates. This evening was really a celebration for all our senses. & to top it all, Chef Gary came to ask us if everything met our expectations. The only word that came to mind was PERFECTION! BRAVO CAPPELLO & all the team. We will be back.
Had a very positive experience here!!! The place itself is gorgeous & I was so happy with all of our food & drink orders. The waiters & maître were all so kind - we got lost on the way there & couldn't make in time, but the maître was super understanding & helped us find a table within 10 minutes at most.
The only that didn't blow my mind was the garlic bread, which was just okay, but the vodka pasta & tartare entrée were divine! It's an expensive place, but worth going for a special occasion.
