Cappello offre une expérience culinaire italienne authentique, se spécialisant dans des plats de pâtes méticuleusement préparés et des salades vibrantes et fraîches. Les clients peuvent s'attendre à un menu sophistiqué mais accessible qui met en valeur les saveurs italiennes classiques avec un accent sur les ingrédients de qualité. Le restaurant est réputé pour ses pâtes savamment élaborées, réalisées avec des techniques traditionnelles et des produits de saison, garantissant que chaque bouchée est un délice. Complétant les riches offres de pâtes, une sélection de salades croquantes et savoureuses est proposée, conçue pour offrir un contraste rafraîchissant. Cappello constitue une destination culinaire attrayante pour ceux qui recherchent une cuisine italienne véritable.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Cappello. Cependant, vous pouvez les appeler au (514) 667-3914 pour vous renseigner sur la disponibilité.
Est-ce que Cappello propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Cappello. Vous pouvez appeler au (514) 667-3914 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Cappello a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Cappello propose une expérience culinaire mémorable, sublimée par une vue panoramique époustouflante sur Montréal et une atmosphère à la fois sophistiquée et vivante. Les clients saluent régulièrement la qualité du menu, citant notamment la burrata fraîche, le poulet parmigiana, les savoureuses pâtes et un tiramisu exceptionnel devenu incontournable. Le personnel est fréquemment décrit comme professionnel, chaleureux et attentionné, n'hésitant pas à personnaliser l'accueil pour les occasions spéciales comme les anniversaires. Bien que les avis puissent varier, de nombreux visiteurs considèrent que l'harmonie entre la cuisine raffinée, les cocktails bien dosés et le décor élégant justifie pleinement la visite, faisant de cet établissement une destination hautement recommandée pour une sortie mémorable au cœur de la ville.
I was here last night for a birthday so to start off the cesar salad dressing tasted more like balsamic vinegar instead of cesar dressing.. the vodka pasta sauce was extremely watery & didn't really have a taste.. we ordered drinks & had to wait atleast over an hour…. The best part of our night was the tiramisu for dessert! Plus when we tried getting our waiters attention to order our main meal he told us he has to go see another group first.. This is not restaurant I would come back too.. I have had better pasta & definitely better cesar salad!
Absolutely incredible service & experience! We went on Valentine's Day without a reservation, fully expecting to be turned away, but Luca went above & beyond to make sure our night was still special. Even though there was no room at Cappello initially, he personally walked us downstairs to Sora 45, where another wonderful gentleman took great care of us & found us a table.
Later in the evening, Luca somehow managed to get us a table back upstairs at Cappello. Truly exceptional hospitality. The restaurant itself is beautiful, the atmosphere was perfect, & the service made us feel genuinely valued. We both had amazing pasta dishes & delicious cocktails. A perfect night thanks to an outstanding team. We can't wait to come back! Thank you Luca & our waitress Selena :)
Meh … that's the word to describe it.
The decor & view is very nice ! 4/5 stars. The food was really not impressive . Chicken Parm was terrible. Inedible. Vodka pasta was very mediocre .
Entres also nothing stood out .
Drinks… we ordered a few martinis . Asked for a vodka one .. they said they use belvedere which I like . But I found it weird that they charged us 4$ extra per drink because of this. Same for a gin martini they say they use Hendrix only but charge 4$ extra per drink . I also found it very weird that they charged us for extra olives .. how ridiculous! Especially when the wait for each drink was incredibly long !!
So basically I won't be going back …
I came here because I saw it on the Montreal trending list, expecting a trendy restaurant with a beautiful view & mediocre food. However, I was pleasantly surprised to find out that the food was delicious! I liked everything I ate & don't have anything negative to say. The pasta dishes varied considerably in size, assuming that stuffed pasta is considered more filling, so just keep that in mind if you have a big appetite. Overall, would recommend this place & I'd definitely be back!
We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
What an experience! This is not your ordinary'going out to dinner night' ... This was an evening of enjoyment for the eyes (the breath taking views of Montreal from the 46th floor), the designer rich but not pretentious decor, the glass wall kitchen, the bar.... the good vibe ambience, the comfy leather chairs & then...we tasted creative or innovative, I don't know what word to use but this was not ordinary Italian food. Every dish & every bite was amazingly delicious!
Oh & the service was impeccable as well as the drinks & the wines. The endives & poched pears salade, the octopus with the little red sweet peppers, the Dorade Carpaccio, the veal crustini, the meat balls made with short ribs, the pastas & the amazing veal côtelette... The desserts, simply divine. We were a few people so we could taste everyone's plates. This evening was really a celebration for all our senses. & to top it all, Chef Gary came to ask us if everything met our expectations. The only word that came to mind was PERFECTION! BRAVO CAPPELLO & all the team. We will be back.
Had a very positive experience here!!! The place itself is gorgeous & I was so happy with all of our food & drink orders. The waiters & maître were all so kind - we got lost on the way there & couldn't make in time, but the maître was super understanding & helped us find a table within 10 minutes at most.
The only that didn't blow my mind was the garlic bread, which was just okay, but the vodka pasta & tartare entrée were divine! It's an expensive place, but worth going for a special occasion.
We had an amazing experience! The food was incredible - we had the pepperoni pizza & the radiatori pasta, both were delicious. The waiter was so kind, & the chef was the sweetest! The service was a little slow tonight, but they made it up to us with great hospitality & the best tiramisu I've had in Montreal so far. The ambience was lovely, with a beautiful view of the city. Definitely a must-try spot - I'll absolutely be coming back!
We had a fantastic time trying Capello for a family birthday celebration! The service was fantastic, Negroni's were great, & the meals absolutely delicious. We got all the pastas & chicken parmigiana to share. All were amazing. Extra points for the spicy vodka pasta! & you have to get the tiramisu, best we've had! Highly recommended!
