CAPISCO is an Italian Peruvian restaurant Montreal and a fusion restaurant Montreal, presented by Chef Marcel Olivier Larrea. Celebrating the union of Peruvian and Italian cuisine, CAPISCO offers a distinctive dining experience as a ceviche restaurant Montreal.
Our Specialties
Ceviches, tiraditos, Carbonara pasta, pan con chicharron & arroz con pato arrancini.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Capisco presents a charming fusion of Peruvian and Italian flavors in Old Montreal, offering creative dishes, fresh seafood, and a warm, welcoming atmosphere that makes every visit special. The menu invites sharing with generous portions and standout bites like ceviche and lasagna, while cocktails and a thoughtful wine list complement the inventive plates. Friendly, attentive service and a stylish yet cozy setting elevate the overall experience, suitable for a lively night out or a relaxed evening. Overall, Capisco delivers high quality, inventive cuisine, thoughtful presentation, and a memorable dining experience in a vibrant space.
Thank you so much! Justin was the best server. He was the reason we decided to walk in, & he continued the amazing service throughout. Suggesting food, taking pictures for us & laughing together! Great food & overall experience.
I was expecting more & therefore I was sadly disappointed. Hopefully this review will temper the expectations of the italian fusion fans. I am a particular fan of italian -japanese fusion restaurants having tried a number in both hong kong & tokyo. From an instagram post I expected something similar from this italian-peruvian fusion restaurant. I am also a pretty big fan of peruvian food. Its not that its not decent, everything was OK, but everythig really could have been a little more excellent with a little more flair & effort. Three of us ate so I tried a lot on the menu, most notable was the cheesecake which was similar to a Basque cheesecake but with a creme caramel top - I have had better but it was very good. The carbonara was decent as well, but again I have had better. MD rating 6.
May 15, 2026
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Food was excellently presented. Our server however knew nothing about them menu, when we asked questions prior to order & once the food arrived we wanted to know some information about what some things were on the octopus carpaccio but he didn't know & said he never tried it...
I would expect more from a place like this with such a lovely small menu. Would love to eat the food again some day though!
Food was super tasty & the presentation was beautiful!!
We took the ceviche, causa de camarones, pulpo a l'olivo & frito mixto as appetizers & they were all amazing. We also took the arroz con marisco (wow), the brisquet (great meat), the pasta a la peruvianesca & all three desserts. Everything was consistently good! The service was also great!
New patio is so beautiful!!! Amazing food amazing cocktails amazing service. Thank you so much joseph mia & meg! Will be back! Do not miss this gem if in the old port
After a long day of exploring Montreal, Capisco turned out to be exactly what I needed to wind down & end the night on a perfect note. The atmosphere was relaxed & inviting, just the kind of place where you can sit back, breathe a little, & enjoy the moment.
Our bartender, Alex was so kind & welcoming, which made the whole experience feel even more comfortable. You could tell the staff really cared about creating a good experience, not just serving food.
Food was excellent. Simple, satisfying, & exactly what I was hoping for to wrap up the night.
Overall, Capisco felt like one of those places you're glad you found. If you're looking for a pleasant, low-key spot to chill after a full day in Montreal or to end your evening on a good note, this is definitely worth stopping by.
May 2, 2026
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I was having a big expectation from this place since the owner is the same of chifa & Tiradito which the two of them are amazing. But this place was ok the tiradito capresse was our favorite with ordered twice . The ceviche was also really good & the lomo saltado to share is nice. The tiramisu was ok nothing extraordinary. The cocktail I got was good. I guess the only comment about it was the service or I mean the lack of it. You can totally tell that the waitress didnt like her job. I mean I work in the same industry & I know sometimes you can have one of those days but she really didn't even try it. To me service is 80% of the tip & when they are expecting 22% of tip with that kind of attitude no way. I guess old port service is really something. Ps the place was not even full when we arrived it was like two or three tables more
Capisco is a hole in the wall in old town Montreal, my girlfriend & I went in on a Wednesday & wasn't sure what to expect. Reading the reviews some people in the past were worried about the limited menu but we decided to give it a try. We are extremely happy we did, the food was exceptional & our server was genuine & very personable. It was very empty & my girlfriend & I were very surprised considering how good the food & atmosphere was. The scallops were to die for & their wine menu was extensive for a small restaurant. Overall, it was a fantastic date night & we don't regret it one bit.
The food was unique & absolutely delicious, with a distinct point of view that really stood out. The atmosphere & decor were beautifully executed-thoughtful, original, & very tasteful. The only small note would be the lighting, which could be slightly warmer to enhance the overall ambiance.
Un de meilleur restaurant a Montréal, La nourriture excellent, une variété de produits fresh, des assiettes uniques a Montréal! L'ambiance chaleureuse sois dans la barre au a table, le service amical & les prix plus que raisonnables, très bon choix!
La nourriture était bien élaborée - les saveurs sont bien maîtrisées & on sent la qualité dans l'assiette. Le ceviche en particulier était excellent.
Malheureusement, l'expérience de service a un peu terni le tout. La serveuse semblait plutôt blasée & venait très rarement nous voir, même si le restaurant était pratiquement vide. On aurait aussi apprécié un peu plus de flexibilité : nous voulions simplement commander une portion & demie de carbonara pour la partager à deux, mais cela n'a pas été possible.
Petit bémol également pour le gâteau au chocolat, qui est assez décevant - un dessert dont le goût s'efface presque aussitôt de la mémoire.
Un endroit avec beaucoup de potentiel côté cuisine, mais où le service & certains détails pourraient être améliorés pour rendre l'expérience à la hauteur des plats.
Mar 15, 2026
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Have nothing but glowing things to say about this place after stumbling upon it during a short work trip. Drinks were excellent, as was the food. Ambience was really great as well. Almost went here a second night in a row. Didn't, & regretted it. Will be coming back next time I'm in Montreal.
Belle expérience au capisco , nous connaissions le chifa & tiradito que nous apprécions d ailleurs mais celui ci , est une fusion perou & italie , on a pris 2 entrées ,une causa vraiment bonne & une frito mixta dont les quantités etaient adéquates, pour le repas principal on a choisi lomo saltado ce classique peruvien mais très transformé à la sauce fromage huancaina,le boeuf est composé de briskets braisés gnocchis , fettucini, excellente version , l arroz con mariscos délicieux, les cocktails péruviens sont bons & il y a un bon choix de bières ipa aussi le seul bémol les vins sont dispendieux le moins cher à 68$.
If you haven't tried peruvian cuisine & specially fusion with Italian . Its a must try spot ! Personally I loved everything about this place
The ambience,the food & the service is always great
The staff is very kind & polite
The cocktails are top notch .
I warmly suggest it to anyone
Capisco's food is a'must-try'! While the food & service were stellar, sadly, the atmosphere, an integral part of the dining experience that many restaurants overlook, was lacking. Capisco's setup is more reminiscent of a coffee shop than of a high-end restaurant; don't expect any privacy.
Nous avons été plus tôt ce soir au restaurant & nous sommes malheureusement déçus de l'expérience. J'ai réservé 1 mois à l'avance, lorsque arrivé sur place on nous attribue une table qui semble presque improvisée sur un coin devant la porte d'entrée. Je demande à la serveuse avant de débuter s'il es possible de changer de table car toutes les tables sont libres. On me répond bêtement qu'il n'est pas possible.Les entrées étaient bonnes mais les plats principaux étaient tres huileux & lourd. L'endroit est chaleureux mais le prix & le service n'étaient pas à la hauteur.
