CAPISCO is an Italian Peruvian restaurant Montreal and a fusion restaurant Montreal, presented by Chef Marcel Olivier Larrea. Celebrating the union of Peruvian and Italian cuisine, CAPISCO offers a distinctive dining experience as a ceviche restaurant Montreal.
Our Specialties
Ceviches, tiraditos, Carbonara pasta, pan con chicharron & arroz con pato arrancini.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Capisco presents a charming fusion of Peruvian and Italian flavors in Old Montreal, offering creative dishes, fresh seafood, and a warm, welcoming atmosphere that makes every visit special. The menu invites sharing with generous portions and standout bites like ceviche and lasagna, while cocktails and a thoughtful wine list complement the inventive plates. Friendly, attentive service and a stylish yet cozy setting elevate the overall experience, suitable for a lively night out or a relaxed evening. Overall, Capisco delivers high quality, inventive cuisine, thoughtful presentation, and a memorable dining experience in a vibrant space.
If you haven't tried peruvian cuisine & specially fusion with Italian . Its a must try spot ! Personally I loved everything about this place
The ambience,the food & the service is always great
The staff is very kind & polite
The cocktails are top notch .
I warmly suggest it to anyone
Absolutely loved my experience at Capisco in Old Port! The food was outstanding - rich, authentic Peruvian flavours that truly stand out. Every dish was beautifully presented & bursting with taste. The service was friendly, attentive, & made us feel genuinely welcome. The atmosphere is cozy & vibrant, perfect for a night out or a special meal. If you're looking for high-quality Peruvian cuisine in Old Montreal, this place is a must-try. I'll definitely be back!
Jan 15, 2026
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We were a group of three couples out for a fun dinner. & Capisco was the perfect place. We had a reservation for 7:30 & only left towards 11:30, the food the service & the ambiance contributed greatly to an evening that flew by! The noise level was very moderate, & the background music was not overwhelming so that we could all converse with ease at our table. Peruvian cuisine is so distinctive in its flavours & colours & all of the courses that we had in the tasting menu/dégustation at the selection of the chef were fantastic! Definitely coming back! Highly recommend!
Came for an early dinner. Had a mix of small plate dishes plus soup & pork sandwich. Just wow. What a pleasant surprise. Top notch whiskey cocktail too.
They call themselves an Italo-Peruvian restaurant but I see a French influence too.
Amazing experience, high quality food full of unique flavors & tasty treats, Peruvian & Italian food is a great fusion, would highly recommend the chicharon sandwich, ouf that's good (sorry no pics, ate it too quick) Tiramisu was huge, rich & delicious.
Really nice food. A little confusing because we don't know much about Peruvian food (however there are Italian dishes too). all the Peruvian food was excellent, fresh & delicious. Halibut ceviche, pork in tuna sauce with truffle peach, seafood paella … all amazing & unique to my palette. .
Can't believe this place isn't packed yet. Amazing food, really lovely service & a nice upscale retro diner vibe inside. The food is truly original & the sauces are incredible. We loved everything we had but the star was their take on a Caprese. Was as good or better than much more expensive places I've been to in other cities with a similar upscale take on Peruvian.
What a unique gem of a restaurant find this is, & in Old Montreal no less. We are definitely in the age of blending cuisines, so Capisco perfectly enhances today's foodie couture with a wonderful Peruvian/ Italian fusion. So creative, so modern.
We were just before the busy crowd, so we were treated to being served by the owner. He told us some fascinating facts about Peruvian cuisine, & described how it can be thoughtfully incorporated into Italian cuisine (& vice versa). Our group shared 5 dishes & every one was so flavourful & beautifully presented. Total wow factor!
I can't wait to try this restaurant again, next time I'm in Montreal.
Thank you! (The Vancouver group)
Aug 9, 2025
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What a revelation. Don't know where to start here, just sat having a beer, nice weather type of beer.
Madcap wash board buskers set up next door, not my type but well listenable to.
Was going to a hiatian place then decide to look at menue here, saw Peruvian yellow potatoes ther & thought why not.
Well it was a revelation, with prawns & lobster bisque. Expeted the usual, whole potatoes with prawns & a bit of thick bisque.
What turned up - still trying to figure it out - prob nicest well constructed, taste full, balanced - plate of food I have had in a long while.
You have to try it, not costly & the chef has it sorted.
The staff are also amazing.
If it's one thing you do in Montreal, spend some time here.
What a fabulous meal & an outstanding level of service. The Italo-Peruvian fusion is a winner. The Tuna was perfect, the beef brisket so tender. The menu is simple but diverse. Thanks to all the staff for making our wedding meal so memorable 🍾❤?🥂
Jun 29, 2025
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If your idea of good dining is discovering new flavours & unusual combinations that taste fantastic, go to Capisco. Chef Marcel Larrea had previously given us modern Peruvian Japanese & Chinese treats at his ultra-popular restaurants Tiradito & Chifa (where I always take friends). At Capisco, he delivers his wonderful take on Italian. Don't expect the ordinary. You'll have tons of fun.
Very interesting & delicious peruvian/italian dishes in Montreal! I tried the capelottis of aji de gallina in huancaina sauce, the recommendation of the chef, the arancinis of duck & huancaina sauce, some lucuma ice cream & the classic pisco sour, it does not appear in the menu but just ask in the bar & also a passion fruit pisco sour! Cozy & welcoming environment & attentive staff, totally recommended spot! Just 4 stars because as a peruvian, I like bigger portions of food 😅
Delicious food but the Italian side is more well done than the Peruvian side of the fusion. Carbonara was fantastic. Ceviche was tasty but tiny. I'd skip the Brisket Lomo Saltado.
