Cantine Panella fonctionne comme une destination culinaire spécialisée axée sur la production artisanale de produits de base italiens traditionnels. La cuisine met l'accent sur la préparation d'une pâte de haute qualité pour créer des pizzas authentiques caractérisées par des croûtes fines et des garnitures classiques et fraîches. Au-delà de la pizza, le menu propose une variété de pâtes faites maison qui mettent en valeur des profils de saveurs simples mais robustes ancrés dans les techniques méditerranéennes. Le volet boulangerie fournit une gamme de pains traditionnels et de pâtisseries italiennes préparées quotidiennement pour garantir une texture et un goût optimaux. Cet établissement maintient un environnement fonctionnel et rationalisé qui privilégie l'efficacité de ses processus de production alimentaire. La clientèle découvre une concentration directe sur les éléments culinaires fondamentaux où l'intégrité des ingrédients bruts demeure le pilier central de chaque article préparé.
Cantine Panella est largement reconnue comme une destination incontournable à Montréal pour ceux qui recherchent une cuisine sans gluten, offrant un environnement sûr et chaleureux aux personnes atteintes de la maladie coeliaque et ayant diverses restrictions alimentaires. Les clients soulignent régulièrement la qualité exceptionnelle du pain, des pâtisseries et la grande variété du menu, notant que la nourriture est si savoureuse qu'elle plaît à tous, peu importe les besoins diététiques. L'atmosphère est constamment décrite comme étant conviviale et familiale, soutenue par une équipe attentionnée et passionnée qui veille à ce que chaque visiteur se sente comme chez soi. En plus de leur dévouement envers la sécurité alimentaire, l'établissement est fréquemment loué pour son accueil exceptionnel et son authenticité culinaire.
AMAZING. They have REAL gluten-free bread, i.e. tastes & texture's like a loaf of bread from a good non gluten-free bakery. Lots of choices, some lactose free & vegan options as well. The existence of this place makes me feel a lot better about not being able to eat gluten lol.
I could cry it was so good. I had the asago sandwich & cinnamon bun. My fiancé had the lasagna & cupcake. We took lots of bread home too. Everything was so good I felt normal for 15 minutes, not like the gluten free cardboard other places serve.
Cantine Panella is amazing! The service was super friendly, & the food was incredible. The bread was so good, but the focaccia? Out of this world. & don't even get me started on the tiramisu-it was insane. Definitely a must-visit!
23 mars 2025
sur Google
🍽️
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Checked out Cantine Panella Sans Gluten, a 100% gluten free cafe, for a weekday lunch. Go up to the counter to order, food's brought to your table. There's a menu du jour/soir ($19/22) but only from Wednesday to Saturday. - Latte ($4.50) - piping hot - Zamalek infusion d'hibiscus ($13.00 bottle) - very light, tasted like hibiscus juice - Muffin banane ($4.00) - Biscuit avoines & chocolat ($3.00) - Soupe du jour ($9.00) - carrot squash soup with grilled bread. Smooth texture - Lasagna bolognese ($15.00) - looks small but a decent portion. Tasted like regular lasagna - Lasagne aux aubergines ($14.00) - Primavera pizza ($18.00) - added vegan cheese ($2.00). Pizza was tiny, thin crust style - Asado sandwich ($15.00) - messy but tasty. Sandwich is more like a mini baguette - Pascualina quiche ($8.50) - Tarte a la lime ($8.00) - excellent - Jalousie aux peches ($5.50) - peach danish - Foret noire ($10.00) - not too sweet
This place is incredible. The staff are incredibly knowledgeable, attentive, take the time to explain everything; they are so aware of food sensitivities & they care deeply about providing a safe & thoughtful experience. The food was delicious, & brought my celiac friend deep & profound joy to eat pasta & bread for the first time in a long while. 10/10
A massive variety of gluten free options from meals, to desserts, to bread loaves & other bakery treats. They have a whole range of Halloween inspired sweets right now that are very fun. You really get the impression the the owners love their buisiness & customers.
If you're on the hunt for a gluten-free haven, @cantinepanella is one of the best we've found so far. This certified gluten-free cantine offers an impressive array of options that cater to every palate & craving, making dining out a breeze for those with gluten sensitivities. They offer hearty, fresh, & exciting daily specials that can also be taken to go. There's something for everyone to enjoy. The baked goods are nothing short of exceptional. We were particularly enamored with their muffins, mini pies, & cinnamon buns, each crafted with care & bursting with flavor. They currently have Halloween-themed treats, including a delightfully eerie pie shaped like a bloody hand-an imaginative touch we absolutely loved! All the menu items are 100% gluten-free, & they have a large selection of breads made with very interesting flours that don't use corn or rice. As if the food alone weren't enough to impress, they also offer a selection of amazing gluten-free beers that we hadn't encountered before. It was a delightful surprise. @cantinepanella truly elevates the gluten-free dining experience. Whether you're grabbing a quick meal to go or indulging in one of their unique treats, you're sure to leave with a smile & a satisfied appetite.
Pizza extremely good !!! Sandwich best than regular no gluten, tiramisu amazing & coffee another level ♥️ 100% recomend 🙌🏼 very nice persons they gave me to taste all breads, price very reasonable, 10/10 place 🥰
Exquisite selection of 100% gluten free pastries, pastas, quiches, breads, & desserts. Anyone who is or loves someone who lives gluten free will appreciate this beautiful oasis of choice & taste. We were really impressed with the warm joyful service & the atmosphere inside & outside.
This place was amazing! The service was terrific-so congenial, warm, welcoming-& really elevated the whole experience. The pizza & sandwiches were so good, & the breads looked amazing. We'll have to return as soon as possible.
