Cantine Panella fonctionne comme une destination culinaire spécialisée axée sur la production artisanale de produits de base italiens traditionnels. La cuisine met l'accent sur la préparation d'une pâte de haute qualité pour créer des pizzas authentiques caractérisées par des croûtes fines et des garnitures classiques et fraîches. Au-delà de la pizza, le menu propose une variété de pâtes faites maison qui mettent en valeur des profils de saveurs simples mais robustes ancrés dans les techniques méditerranéennes. Le volet boulangerie fournit une gamme de pains traditionnels et de pâtisseries italiennes préparées quotidiennement pour garantir une texture et un goût optimaux. Cet établissement maintient un environnement fonctionnel et rationalisé qui privilégie l'efficacité de ses processus de production alimentaire. La clientèle découvre une concentration directe sur les éléments culinaires fondamentaux où l'intégrité des ingrédients bruts demeure le pilier central de chaque article préparé.
Cantine Panella est largement reconnue comme une destination incontournable à Montréal, offrant une expérience culinaire exceptionnelle qui est entièrement sans gluten et adaptée aux besoins alimentaires variés. Les visiteurs louent constamment la grande qualité de la nourriture, notant que le menu diversifié composé de pains, pâtisseries, pizzas et plats salés est si délicieux qu'il rivalise, voire surpasse, les options traditionnelles. Au-delà du menu, le restaurant se définit par son atmosphère chaleureuse et accueillante ainsi que par une équipe et des propriétaires qui offrent un service attentionné, amical et professionnel. Les clients soulignent souvent le sentiment de soulagement et de confort qu'ils ressentent en sachant qu'ils peuvent manger en toute sécurité dans un établissement adapté aux personnes cœliaques, ce qui en fait une adresse vivement recommandée, autant pour les personnes ayant des restrictions alimentaires que pour les autres.
I cannot share higher praises for this restaurant! The food was absolutely spectacular (the bread better than any other in Montreal or Paris), the owners so charming, & the atmosphere adorable. I was literally in love with the whole experience.
I had the Jean Luc (eggs & toast with butter & jam) & my partner had the breakfast with bacon & beans. Both came with a little juice smoothie & we got a latte that was $1 off with the breakfast order. We ended this beautiful experience with the tiramisu (DIVINE).
The baker/chef is a GF expert from Lima & the other owner I believe is local with a child with celiac. Everything was beyond delicious & safe & theyre so friendly! They also sell & serve organic wines & fresh pasta. There are tons of pastry options & to go options.
This place is a must for anyone visiting or living nearby.
Ben & Naomi have put together easily one of the best cafes I've ever been to. I only visited twice while in Montreal, but I left feeling like I was a regular. The bread is amazing, the pastries are divine, & the classic Italian-style espresso is some of the best I've had outside of Europe. Whether or not you have Celiac, gluten sensitivity, any other allergies or none at all, I cannot recommend this little fallen piece of Elysium enough.
AMAZING. They have REAL gluten-free bread, i.e. tastes & texture's like a loaf of bread from a good non gluten-free bakery. Lots of choices, some lactose free & vegan options as well. The existence of this place makes me feel a lot better about not being able to eat gluten lol.
I could cry it was so good. I had the asago sandwich & cinnamon bun. My fiancé had the lasagna & cupcake. We took lots of bread home too. Everything was so good I felt normal for 15 minutes, not like the gluten free cardboard other places serve.
Cantine Panella is amazing! The service was super friendly, & the food was incredible. The bread was so good, but the focaccia? Out of this world. & don't even get me started on the tiramisu-it was insane. Definitely a must-visit!
Checked out Cantine Panella Sans Gluten, a 100% gluten free cafe, for a weekday lunch. Go up to the counter to order, food's brought to your table. There's a menu du jour/soir ($19/22) but only from Wednesday to Saturday. - Latte ($4.50) - piping hot - Zamalek infusion d'hibiscus ($13.00 bottle) - very light, tasted like hibiscus juice - Muffin banane ($4.00) - Biscuit avoines & chocolat ($3.00) - Soupe du jour ($9.00) - carrot squash soup with grilled bread. Smooth texture - Lasagna bolognese ($15.00) - looks small but a decent portion. Tasted like regular lasagna - Lasagne aux aubergines ($14.00) - Primavera pizza ($18.00) - added vegan cheese ($2.00). Pizza was tiny, thin crust style - Asado sandwich ($15.00) - messy but tasty. Sandwich is more like a mini baguette - Pascualina quiche ($8.50) - Tarte a la lime ($8.00) - excellent - Jalousie aux peches ($5.50) - peach danish - Foret noire ($10.00) - not too sweet
This place is incredible. The staff are incredibly knowledgeable, attentive, take the time to explain everything; they are so aware of food sensitivities & they care deeply about providing a safe & thoughtful experience. The food was delicious, & brought my celiac friend deep & profound joy to eat pasta & bread for the first time in a long while. 10/10
A massive variety of gluten free options from meals, to desserts, to bread loaves & other bakery treats. They have a whole range of Halloween inspired sweets right now that are very fun. You really get the impression the the owners love their buisiness & customers.
