Cantine Panella
Boulangerie/PâtisserieCoup de cœur
Cantine Panella
9:00 - 20:00
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sur Google (300+)
Les avis mentionnent souvent
Afficher toutgluten(140) gluten free(73) sans gluten(51) celiac(32) bread(31) pain(29) pizza(20) recommend(17) options(16) coeliaque(15) dessert(15) cafe(14)Page 1 de 2 - 26 Avis
Mat
The woman patiently explained every gluten free bread option they had - while providing tasters for my wife. The level of service is top notch. 10/10
Cristina
Best gluten free place I've tried. Fantastic food, you can't tell the difference. Bread & pastries are truly incredible!
William
Super sweet people. Exceptional gluten free bread. like, UNBELIEVABLY good. I'm not celiac but i brought my friend who is & we were both super happy to share a straight up delicious breakfast one morning & they didn't have to worry about a single thing. It was so good i'm going to come here all the time.
i'm very glad places like this exist.
Hailey
I cannot share higher praises for this restaurant! The food was absolutely spectacular (the bread better than any other in Montreal or Paris), the owners so charming, & the atmosphere adorable. I was literally in love with the whole experience.
I had the Jean Luc (eggs & toast with butter & jam) & my partner had the breakfast with bacon & beans. Both came with a little juice smoothie & we got a latte that was $1 off with the breakfast order. We ended this beautiful experience with the tiramisu (DIVINE).
The baker/chef is a GF expert from Lima & the other owner I believe is local with a child with celiac. Everything was beyond delicious & safe & theyre so friendly! They also sell & serve organic wines & fresh pasta. There are tons of pastry options & to go options.
This place is a must for anyone visiting or living nearby.
David
Ben & Naomi have put together easily one of the best cafes I've ever been to. I only visited twice while in Montreal, but I left feeling like I was a regular. The bread is amazing, the pastries are divine, & the classic Italian-style espresso is some of the best I've had outside of Europe. Whether or not you have Celiac, gluten sensitivity, any other allergies or none at all, I cannot recommend this little fallen piece of Elysium enough.
Didier
Picked up one of everything & even some frozen. Great people, amazing bread & lactose free mostly too! Definitely making this my usual bread place
Shannon
Amazing bakery! I almost didn't believe it was gluten-free the first time I went. Hands down the best gluten-free bread & pastries I've ever had!
Xuan-Vi
AMAZING. They have REAL gluten-free bread, i.e. tastes & texture's like a loaf of bread from a good non gluten-free bakery. Lots of choices, some lactose free & vegan options as well. The existence of this place makes me feel a lot better about not being able to eat gluten lol.
Stephanie
I could cry it was so good. I had the asago sandwich & cinnamon bun. My fiancé had the lasagna & cupcake. We took lots of bread home too. Everything was so good I felt normal for 15 minutes, not like the gluten free cardboard other places serve.
Suki
Cantine Panella is amazing! The service was super friendly, & the food was incredible. The bread was so good, but the focaccia? Out of this world. & don't even get me started on the tiramisu-it was insane. Definitely a must-visit!
J
Checked out Cantine Panella Sans Gluten, a 100% gluten free cafe, for a weekday lunch. Go up to the counter to order, food's brought to your table. There's a menu du jour/soir ($19/22) but only from Wednesday to Saturday. - Latte ($4.50) - piping hot - Zamalek infusion d'hibiscus ($13.00 bottle) - very light, tasted like hibiscus juice - Muffin banane ($4.00) - Biscuit avoines & chocolat ($3.00) - Soupe du jour ($9.00) - carrot squash soup with grilled bread. Smooth texture - Lasagna bolognese ($15.00) - looks small but a decent portion. Tasted like regular lasagna - Lasagne aux aubergines ($14.00) - Primavera pizza ($18.00) - added vegan cheese ($2.00). Pizza was tiny, thin crust style - Asado sandwich ($15.00) - messy but tasty. Sandwich is more like a mini baguette - Pascualina quiche ($8.50) - Tarte a la lime ($8.00) - excellent - Jalousie aux peches ($5.50) - peach danish - Foret noire ($10.00) - not too sweet
Caitlin
This place is incredible. The staff are incredibly knowledgeable, attentive, take the time to explain everything; they are so aware of food sensitivities & they care deeply about providing a safe & thoughtful experience. The food was delicious, & brought my celiac friend deep & profound joy to eat pasta & bread for the first time in a long while. 10/10
Sofia
A massive variety of gluten free options from meals, to desserts, to bread loaves & other bakery treats. They have a whole range of Halloween inspired sweets right now that are very fun. You really get the impression the the owners love their buisiness & customers.
Best
If you're on the hunt for a gluten-free haven, @cantinepanella is one of the best we've found so far. This certified gluten-free cantine offers an impressive array of options that cater to every palate & craving, making dining out a breeze for those with gluten sensitivities. They offer hearty, fresh, & exciting daily specials that can also be taken to go. There's something for everyone to enjoy. The baked goods are nothing short of exceptional. We were particularly enamored with their muffins, mini pies, & cinnamon buns, each crafted with care & bursting with flavor. They currently have Halloween-themed treats, including a delightfully eerie pie shaped like a bloody hand-an imaginative touch we absolutely loved! All the menu items are 100% gluten-free, & they have a large selection of breads made with very interesting flours that don't use corn or rice. As if the food alone weren't enough to impress, they also offer a selection of amazing gluten-free beers that we hadn't encountered before. It was a delightful surprise. @cantinepanella truly elevates the gluten-free dining experience. Whether you're grabbing a quick meal to go or indulging in one of their unique treats, you're sure to leave with a smile & a satisfied appetite.
Daysi
Pizza extremely good !!! Sandwich best than regular no gluten, tiramisu amazing & coffee another level ♥️ 100% recomend 🙌🏼 very nice persons they gave me to taste all breads, price very reasonable, 10/10 place 🥰
Andrew
Exquisite selection of 100% gluten free pastries, pastas, quiches, breads, & desserts. Anyone who is or loves someone who lives gluten free will appreciate this beautiful oasis of choice & taste. We were really impressed with the warm joyful service & the atmosphere inside & outside.
Seth
This place was amazing! The service was terrific-so congenial, warm, welcoming-& really elevated the whole experience. The pizza & sandwiches were so good, & the breads looked amazing. We'll have to return as soon as possible.
Michael
Cantine Panella is the best gluten-free bakery/sandwich shop we have ever been to! I would challenge anyone to find one that's better...they can't! This place has exceptional service, fantastic food, excellent coffee & desserts so good, they're better than regular desserts that are not gluten-free! We got their asado & butifarra sandwiches - one beef & one pork, & they were amazing. The bread was so good (you would never know it was gluten-free) & the meats were marinated so nicely. Highly recommend these if you're looking for a full meal, but BE SURE to save room for dessert!! For example, they have the best tiramisu I have ever tasted (& I've had 100s of tiramisus all over the world, gluten-free & not), & that's just one thing out of many. They bake all their bread fresh every day & you can get so many different types of wonderful gluten-free bread - be sure to come early before they start to sell out! They even have amazing coffee...we got an iced latte & it was so much better than expected. Nice, strong coffee! All in all, I would highly encourage anyone to come to Cantine Panella - I wouldn't really call it a "hidden gem", but more people still need to know about it!!
Zayid
Best gluten-free hamburger bun I have ever tasted! I made delicious seared tuna burgers with this very special bread. I will be back for more.