Café Restaurant Nab propose une cuisine persane et iranienne authentique, caractérisée par des plats de riz infusés au safran et des viandes grillées avec précision. Les brochettes de bœuf et de poulet marinées mettent en valeur des méthodes de préparation traditionnelles qui privilégient des épices naturelles audacieuses. Le menu se concentre sur des saveurs méditerranéennes essentielles, équilibrant les ragoûts savoureux avec des herbes fraîches et des condiments acidulés. Les convives découvrent un environnement culinaire simple où l'intégrité des ingrédients bruts demeure la priorité absolue. Les présentations soulignent le charme rustique des plats copieux du Moyen-Orient servis dans un cadre accessible et fonctionnel. Cet établissement constitue un point de chute dédié pour ceux qui recherchent un accès constant aux spécialités régionales préparées selon des techniques classiques. Chaque plat reflète un engagement envers les traditions culinaires qui définissent le profil aromatique distinctif de ce style de cuisine.
Café Restaurant Nab est largement reconnu pour offrir une expérience culinaire perse authentique et chaleureuse. De nombreux clients soulignent la qualité exceptionnelle et la fraîcheur des plats, avec des éloges particuliers pour les kebabs savoureux, le riz au safran parfaitement préparé, le tahdig croustillant et les spécialités traditionnelles comme le kaleh pacheh. L'ambiance conviviale est sublimée par un décor soigné et souvent accompagnée de musique live. Les visiteurs saluent régulièrement l'hospitalité sincère, le service professionnel et l'accueil attentionné du personnel et des propriétaires, ce qui en fait une destination privilégiée pour les réunions de famille et les célébrations. Avec des portions généreuses et un excellent rapport qualité prix, cet établissement est vivement recommandé à tous ceux qui recherchent une cuisine iranienne délicieuse et authentique à Montréal.
Food. Fresh ingredients & freshly made upon ordering. Taste good to get good. Portions are very good.
Service. Only one server that evening, however the individual was exceptionally kind, well spoken, welcoming, knowledgeable, & for the most part - pretty good. But I would say it's dining not fast food timing.
Atmosphere. This is a little tough, on one side it comes across as cosy & like eating in the home of the owner. On the other side, it comes across as dated, old, & in need of renovation.
As a seasoned Persian foodie, I have been looking forward to eating here for some time as I heard it was pretty good. & in short, yes the food was good as were portions & price & would come back. But here is why.
We ordered the jojeeh kebab & Baghalipolo Mahiche & as a started we had the Mizra Ghasemi. Both meals came with a fantastic soup & on the plate, a side of salad with house dressing.
So, for me the eggplant appetizer is what is a strong indicator of how good a Persian restaurants food is. This place is tied for first place in Montreal. The perfect smokiness, texture, & seasoning along with freshly heated pita triangles were to die for. The portion was significant, though may seem more expensive than others, the portion is so large that it ends up cheaper than others.
The soup/osh, was one I have never had before & was totally blown away with its flavours, texture, appearance, aroma & taste of course.
The mains. The chicken kebob size was large, but the white mean cubes were smaller than usual & as such, didn't have as good a texture. The seasoning was a little salty & not distinct enough. The individual portion of tradition basmati rice with saffron which included a pita'tah-deek' was exceptional. Fragrant, not oily or greasy, light & fluffy & tasting fantastic & the tag-deek was also delicious. Many places try to do this but fail by ending up with greasy & hard rice & poor tasting tag-deek, but they nailed it here.
The Lamy shank with the dill & fava bean rice was also lovely. The rice was a little less fluffy & bordering on a little too greasy - but tasty. The lamb was a good portion & there was marrow in the bone (a welcome bonus), & the portion was good for the price.
The sweet tooth though was unique & delicious. We had the Sholezard (rice pudding) - yummy. & we had the Faloodeh; rice noodles with rose water, lime, & cherry syrup. This was a mind blower. Super fresh, perks your taste bud up & wakes you up as well with a refreshing & delicious finish. This was the star for me.
All in all, lovely expertise & would come back - I would even come back for the eggplant & pita with a soup for lunch it was soooo good.
Outstanding & authentic. We loved the Persian rice, & all of the dishes which were well prepared. They brought excellent lentil soup before our dinner. There was music as well. It seemed that most customers were Iranian.
We had an absolutely amazing experience at Restaurant Nab in Montreal. The food was incredibly fresh, flavorful, & truly authentic Persian cuisine. Every dish was perfectly cooked & beautifully presented. The kebabs were juicy, the rice was excellent, & the appetizers tasted homemade & traditional.
The staff were extremely friendly, welcoming, & attentive from the moment we arrived. The atmosphere was warm, clean, & relaxing, making it a perfect place for both family dinners & special occasions.
Without a doubt, one of the best Iranian restaurants in Montreal. Highly recommended to anyone looking for authentic Persian food & outstanding service. We will definitely come back again! ⭐⭐⭐⭐⭐
28 mai 2026
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The quality of the food is really bad. Kebabs are so small & super greasy & salty. So is the rice. A bit pricey also... we were a table of 4 & every one complaint about having stomach pain the next day. I dont recommend
I recently had the chance to dine at Cafe Restaurant Nab, & it was such a memorable experience-both in terms of food & atmosphere.
The highlight of the meal was definitely the kebabs-perfectly grilled, juicy, & full of flavor. The koobideh was tender & well-seasoned, & the barg had that beautiful char while staying incredibly soft. You can really tell they pay attention to quality & authenticity.
The tahdig (crispy rice) was a standout-golden, crunchy on top, & soft underneath, just the way it should be. Paired with grilled tomatoes, fresh herbs, & a light salad, the whole plate felt balanced & satisfying.
The presentation was also lovely, served on traditional-style platters that added to the overall Persian dining experience. The ambiance felt warm & inviting, making it a great spot for both a casual dinner & a special night out.
If I had to mention one thing, it would be that portions are generous-so come hungry or be ready to share!
Overall, I'd highly recommend Cafe Restaurant Nab to anyone looking for authentic Persian cuisine in Montreal. I'll definitely be coming back.
The food was excellent, especially the lamb kebab which was very juicy & tasty. The rice covered with saffron. The staff were very friendly & the welcoming was very warm.
I highly recommend this restaurant.
Those who gave this restaurant high ratings have probably never been to a good restaurant or tasted good food in their lives!
The restaurant environment was extremely cramped, dark, & damp. The tables were covered with cloth, & the host was wiping his cloth directly over the table covering! Instead of using disposable sanitary table covers or having glass tables that can be properly cleaned with disinfectant!
The chairs were old & wobbly. The soup was overly thick. The doogh was sweet! The koobideh kebab was greasy & small. The rice was very low quality basmati. The mirza ghasemi was undercooked & had no distinctive aroma or flavor. & finally, the restroom was absolutely not clean at all!
Yet we paid the highest price - even compared to restaurants in Toronto!
Nab is a warm, family-run Persian restaurant that immediately makes you feel welcome. You can tell there's real care behind the food here. The father of the family personally prepares the kebabs, & the whole team is incredibly kind, patient, & genuinely friendly with customers. Their hospitality feels sincere, not forced, which makes the experience even more enjoyable.
The Iranian rice is outstanding & easily the highlight of the meal. Perfectly cooked, fragrant, & flavorful, with an absolutely delicious crunchy tahdig. The aroma & taste of the rice alone are reason enough to come back - it's truly the restaurant's biggest strength.
The kebabs were good overall. The barg kebab had nice flavor but was slightly on the tough side, while the rest of the food was satisfying & well prepared. To finish, the sholeh zard was excellent - rich in flavor, beautifully balanced, & clearly homemade.
Overall, Nab is a lovely spot for authentic Persian food, especially if you appreciate high-quality Iranian rice, comforting flavors, & heartfelt service. A family business that puts soul into what they serve, & it shows.
Absolutely delicious safron rice with dishes such as chicken skewers, beef, & eggplant beef stew. We were here on New Year's Eve & they had very relaxing live music. Highly recommend!
Absolutely amazing Persian food! Everything was fresh, flavorful, & beautifully prepared. The quality of the ingredients really stands out, & the flavors are authentic & perfectly balanced. The kebabs were tender & delicious, the rice was fragrant & perfectly cooked, & the portions were generous. The atmosphere was warm & welcoming, & the service was attentive & friendly. Definitely one of the best Persian food experiences in Montreal-I'll be coming back for sure!
