Cadet
Wine BarTop Pick
Cadet
Opens Today at 5 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
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Reviews often mention
dishes(41) recommend(28) salad(28) wine(28) dessert(24) vin(19) cocktail(17) broccoli(17) sauce(17)Page 11 of 11 - 214 Reviews
Lyndsey
Great wine selection, wish their dishes were more vegan friendly, but the kitchen was still very accommodating. Would come back next time I’m in Montreal!View more
Éric
Les plats sont originaux, belles découvertes de saveurs. Le service efficace. Je recommande fortement.View more
Sh
The server was nice, & the atmosphere was nice as well. The food was well presented, but a lot of the flavors were mute. The dessert was amazing tho.
Would recommend trying it once. Also AVOID the salad in the corner of the image. Idk who said orange in a salad was goodView more
Mathis
Very vibrant & fun atmosphere. Staff is quick & know their food/cocktail/wine menus very well. Every single plate was flavourful & tasty. I recommend coming here over Bouillon Bilk ! More fun ;)View more
Timothy
Had a great meal last Friday night with my wife as we were up visiting for a long weekend for her birthday. We thoroughly enjoyed our meal here & the staff & service too. The oysters were unreal - super fresh, petite, plump, briny, etc. - & then the fennel salad & chicken thighs were great too. We ended with the cheesecake for dessert. Also the cocktails all evening were delicious & we'll be stopping in every future visit to Montreal.View more
Katia
La nourriture était délicieuse, tout était bon & frais ! Le service impeccable. Nous étions un groupe pour un anniversaire, nous avon pu goûter à une bonne variété de plats que le restaurant offrent . J'ai adoré mon expérience culinaire !View more
Marta
Bel ristorante d'atmosfera. La filosofia è quella dello sharing vari piattini per assaggiare più tipi di cibo. Tutto ben preparato e raffinato.View more
Jake
Really nice place in MTL! Solid food, reasonable prices. Enjoyed everything there!View more
Uly
Absolutely fantastic from start to finish.
One of the best evenings. Loved the plant forwardness.
Great place would love to return when I am back in town.View more
E.
La nourriture est bonne mais la quantité est trop petite. Les plats sont inspirés & se démarquent par leur bons saveurs. D'ailleurs, des plats deviennent répétitifs en termes de goût & ingrédients. On trouve rapidement des saveurs & déclinaisons similaires. On s'attend à une addition assez élevée si on veut bien mangé. L'éclairage à l'intérieur était trop sombre & on voyait à peine les plats. Le service était d'ailleurs impeccable.View more
Katch
10 Reviews
Service aux petits oignons & bons plats à partager.
Nous avons partagé le saumon, la pieuvre, l'agneau & les pleurotes & avons aimé tous les plats. Tout est savoureux & bien présenté. La pieuvre n'était pas un choix naturel pour nous, mais nous l'avons tenté & avons été agréablement surpris: pas du tout caoutchouteux. Je donnerais ma mention spéciale à l'agneau. Les portions sont petites, mais c'était suffisant. Nous avons également partagé le gâteau au fromage qui lui était bien, mais pas renversant.
Le service a été impeccable tout au long de la soirée. L'un de ces restos qui nous font penser qu'on est chanceux d'avoir un aussi bon service à Montréal, surtout comparativement à certains pays d'Europe.
Le restaurant était bien rempli en ce jeudi soir. C'était un peu bruyant, mais ça donne une ambiance branchée & un restaurant qu'on est heureux de fréquenter.
Bref, une très bonne adresse dans le Quartier des spectacles.
AnneMa-553
1 Review
Ok. Certainly not as good as Bouillon Bilk.
Doesn't accept Amex, whereas Bouillon Bilk does.
Was a bit thrown off because I had not other form of payment... Would be nice to have been warned since sister restaurant recommended I try it.
Will not be back. Not bad value but don't bother... go to Vin Papillon or simply Bouillon Bilk instrad.
Staff very nice.
DebraSm-5901
1 Review
Went to a new restaurant in Montreal last night, Cadet at 1431 boulevard St. Laurent. It is the little brother of Bouillon Bilk. Wonderful tastes & presentation. Great prices & dishes made for sharing. Staff were attentive & knowledgeable. We left stuffed & happy. The sort of restaurant you can return to over & over. High marks overall!