Cadet
Wine BarTop Pick
Cadet
5 pm - 11 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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JOAT International Street Dance Festival 2025
Aug 26, 2025 to Sep 1, 2025
Festival MANGETOUT
Sep 12, 2025 to Sep 13, 2025
Reviews often mention
dishes(54) recommend(30) salad(29) wine(29) dessert(26) sauce(23) vin(21) plates(21) cocktail(20)Page 11 of 13 - 242 Reviews
Tommy
Wonderful! Absolutely fantastic dinner. The service was awesome , the drinks were fantastic & the food was beautifully balanced. We loved the broccoli, fennel salad, & cauliflower & focaccia. The drinks are wonderful & we had some fantastic red wine from the Loire ValleyView more
Alfred
Original & unique plates, every single one was spot clean after we were done. Everything we had was delicious, by order of preference : 1) Brocoli (house specialty, don't miss it but it is quite heavy) 2) scallops 3) beef tartare 4) salmon 5] lamb chops (despite being highly reviewed, we found it to be pretty basic & the least impressive yet still okay) 6) bread pudding (not great, would recommend trying another dessert)View more
Francois
Bons plats & bon service! La pieuvre est particulièrement excellente.View more
Udhay
One of the best dining experiences I've had in a long time. Excellent staff & food. We had the cauliflower, shrimp & lobster salad, red pepper steak, & potatoes, every dish was delicious.View more
Jesus
Food id amazing, completely unexpected, the flavors are combined in a very unique way & they just blew our mind. The only comment we have is that the services was extremely slow & it took a long time for the waitress to take our order & come over to the table. She was very nice & we liked her a lot but just very slow. Just come with enough tine but COME, you won't regret itView more
Sheldon
I had an extraordinary dining experience at this restaurant today! The food quality surpassed my expectations, especially the exquisite fish croquette, perfectly paired wine, & the indulgent beef tartare & yuzu dessert left me speechless. The atmosphere was impeccable, with just the right lighting creating a cozy yet elegant ambiance. Despite being full, the place wasn't too loud, allowing for a delightful dining experience. The staff's expertise in service was evident - they consistently checked in, offered excellent suggestions, & made the entire evening truly memorable. A must-visit for any food enthusiast!View more
Martine
Every dish we ordered was absolutely delicious! The sauces & seasonings were really tasty. Too bad we did not have space for dessert in the end...View more
Ma
Place has a lot of wine choices & a full bar. The menu has a variety of vegetarian, Seafood & red meat dishes as well as appetizers. We have a few of each category. By far, the best options we tried were the vegetarian & the seafood options. A notable mention was the sea bass & the calamari. Everything we tried was good however. The service was on point, courteous, prompt & the waiter came to check on us frequently. We never ran out of water. The service was also quite quick as they are used to getting people who come in then go to a show after, so the service is built around that. The desserts were tasty but not very creative. Of notable mention the yuzu deconstructed dessert. I would go back here for the quality, the food & the service.View more
Thomas
Food was outstanding! Really amazing & always an interesting twist to their dishes. Go there with an open mind & open tastebuds & you will not be disappointed! Service was on the slower side but it was also really busy so there is that...View more
Carla
Impeccable service. Perfect ambiance. Every bite delicious, The cheesecake was so good albeit a little too dense. The gorgeous za'atar lamb chops could stand completely on their own. No need for the sauce, even though it was delicious, too. Everything else was completely perfect - the stuff that food dreams are made of. I can't wait to go back.View more
Thomas
Excellent service Nourriture délicieuse Prix très justesView more
Jayadev
...it is a gem of a restaurant, they certainly know how to stimulate your 5 senses... it was my 3rd time... 😊View more
Vidip
Had a great dining experience. Server was very nice to us & we felt welcomed. I really liked the taste & quantity of broccoli spaetzle & atmosphere of candle light dinner was nice as well.View more
Virgil
Excellente cuisine ! Les plats sont tous surprenants, d'une très grande qualité. Le choix des vins est large. Le lieu est très convivial, vivant & adapté aux groupes. Nous avons passé un bon moment. Je recommande !View more
PHin
Messed up our order. One dish was totally burnt. Other dishes were good.View more
Amy
La nourriture est très bonne! La formule parfaite pour goûter à plusieurs plats & partager un repas entre amis/famille/couple. Le service était un peu long, mais rien de trop dérangeant.View more
Lorena
Our first destination meal in Montréal was a bit of a disappointment. The price of wine was prohibitive beyond one glass of their cheapest offering, & we barely scraped out a shared meal for $150.00 USD. The fennel salad was our favorite: fresh & bright with an original mix of flavors: very good! The cod croquettes were heavily fried, the calamari pretty standard & the oysters uneven. Attentive service helped brighten our time.View more
Gillian
The place was full on a Sunday evening! We split 7 dishes between three people. The fingerling potatoes with chimichuri were deliciously crispy, the broccoli with labneh & the carrot salad were filling. We also had a cod croquette each & I think we wish we all had another each. The chicken thigh dish was a salad of sorts but went well with the carrot salad. The risotto was rich & creamy. The calamari was disappointing- it didn't feel like the flavours went together & the dish was too wide so it got cold quite quickly. Highly recommend this spot!View more
Didier
Excellent restaurant, la nourriture était vraiment succulente, les plats très soignés, il y avait vraiment une recherche, nous avons adoré tous nos plats. La taille des assiettes était aussi largement suffisante. Ce qu'on a moins aimé c'est un petit peu le bruit, le restaurant était plein & c'est tout de même très bruyant. Aussi sur la carte des vins, je crois avoir compris qu'il y avait beaucoup de vins importés , qui ne sont pas toujours des succès on va dire, mais sinon dans l'ensemble c'est vraiment un restaurant que je recommande pour la qualité de la nourriture & des goûts particuliers, avec des mélanges très intéressants. Nos assiettes étaient par ailleurs magnifiques.View more
Mina
Never had a bad meal here. We don't really eat meat so can't pronounce myself on those dishes, but the broccoli spaetzle (still on the menu thank you!), fennel salad, tomato peach salad, eggplant dip, roasted fingerling, cod fritters - all succulent. Good wine selection too, overall no reason to not come back as much as possible. Yum!View more