Cabane à sucre Au Pied de Cochon
Ferme/Vignoble
Cabane à sucre Au Pied de Cochon
Cabane à sucre unique, ouverte en saison, proposant des versions gourmandes de plats traditionnels.
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SuggestionsVoir Tous
Infos & emplacement
La Cabane à sucre Au Pied de Cochon est située St-Benoît-de-Mirabel, à environ 45 minutes du centre-ville de Montréal.
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Mirabel
Événements à proximité
Montreal RibFest 2025
15 août 2025 au 17 août 2025
Avis pour Cabane à sucre Au Pied de Cochon
Les avis mentionnent souvent
cabane à sucre(44) dessert(19) prix(15) saveur(13) dishes(12) foie gras(9) bar(9) erable(8) group(7)Page 4 de 6 - 110 Avis
Jasmin
Booked in January for May, excellent experience. You won't leave hungry! Recommend going as a group of 4 or 8 so you can benefit from the food sharing experience. ACan't wait to try the new menu again next year!Voir plus
Nicolas
excellent... le prix vaut la peine.. près que impossible de tout manger..& plats pour apportezVoir plus
Catherine
J'ai eu la chance d'être à la table VIP. Je n'ai jamais eu une aussi belle expérience culinaire de toute ma vie! Tout était délicieux! La fraîcheur, le mélange de goût & des textures, la présentation... franchement nous étions gâtés & traités comme des rois. Merci infiniment pour cette expérience inoubliable!Voir plus
Andria
Didn't love the food, at all. We enjoyed one dish (the fish) & the others were all OK. Overcooked rabbit, soogy salad. Desserts were really disappointing. I was hoping the desserts would be delicious but got 3 desserts & one was good, other 2 were sub par. You need to be an adventurous eater. Fois gras, blood pouding, rabbit, duck, creton etc. Creative dishes but didn't deliver in good flavour & a lot of food but not well balanced at all. Also why do they bring 3 dishes at a time? Was really hoping for a better meal for my husbands birthday.Voir plus
Éric
Incroyable, la quantité de nourriture & la qualité ces dure à battre. Un super service de la part du personnel belle explication de chaque plat & un gros merci pour l'attention portée à ma conjointe par rapport à son allergie au noix. Je recommande fortement d'essayer cette belle endroitVoir plus
Stephanie
This place is a great experience... the food, staff & atmosphere are wonderful. The food portions are excessive, so pace yourself &/or bring containers to take food home in.Voir plus
J
Honestly I had no idea what I was in for. I heard of it several years ago, kept trying to get reservations for a few years & this year finally got one. I did not even read the website & just showed up not knowing what to expect. I would say it is in the top 5 meals that I have eaten in my life & I travel all over eating at amazing places. The vibe was great, the service was fantastic (thanks Catherine, Maxim, Bernard & chef Vivianne!), the food was phenomenal! I don't even want to tell people because I don't want more competition for reservations but I feel like any foodie deserves to know that they MUST have this experience. I might cry in future years if I don't get a reservation because I am going back every single year, but I am definitely going to try out their picnic basket option also!Voir plus
Tracy
Reservation this year was online starting on Dec 1st. You can reserve for 2 people, but you'll seated at the bar. I've never had such a decadent sugar shack experience, literally foie gras in 1/3 of all the dishes. It was delicious & was stuffed by the time the entrees came. The waiters were bustling everywhere but still took the time to explain each item & filled out cups. The great thing is that you can bring your own Tupperware to bring it back.Voir plus
Pegguy
Une expérience classique incontournable à mettre à notre Liste à faire ;)Voir plus
Karo
Quelle belle expérience culinaire! La nourriture est excellente, le service extraordinaire & même VIP e c'est un RDV annuel. Merci à Martin & toute son équipe!Voir plus
Tony
We tried to get reservations for the sugar shack for a few years now, & finally got in early enough to book a table. Let me tell you it was one of the most pleasurable experiences we've had at a restaurant, the service was amazing very well organized. The food was incredible from first appetizer to the desserts Everything was spot on. We even got to meet the owner Martin Picard there which was a bonus. We will certainly be back next year with more friends.Voir plus
Myriam
C'est la cabane à sucre à essayer au moins 1 fois dans sa vie. Même si on se roule lorsqu'on sort de l'endroit & qu'une séance intense au gym est démise le lendemain, chaque kilo pris en vaut la peine.Voir plus
Irvin
Expérience exceptionnelle unique en son genre menu inégalé Personel extraordinaire Big Up a toute l équipe & surtout à notre serveuse au salon privé Mademoiselle Picard Merci & on se revoit bientôtVoir plus
Steve
The food is ok more refine than other sugar shack but the 65$ is definitely not worth it the table setup is very cramp the portion are not properly manage for the 2 persons we didn't have anything left but groups had much more, finally the hype around this place is not worthy as the menu for 2017 they change it every year the dessert was pretty goodVoir plus
Patrick
An incredible experience. The atmosphere is unique - old school Quebec cabane, group seating, warm & friendly place to visit The food is as good as you have heard. Incentive plays on traditional fare, top quality ingredients & a respectable wine list. Certainly worth having in your plans for next year if you want a special memory & some phenomenal foodVoir plus
Gilbert
Merci à toutes l'équipe pour un repas inoubliable & à Martin qui as pris du temps pour venir jaser & prendre une photos beau coup de classe!!!Voir plus
Sophie
Une expérience unique! Des mets délicieux! Le service est incroyable, bravo à tous les employés, vous êtes extraordinaires! Je souhaite maintenant y retourner cet été pour l'expérience pique nique. Merci pour la belle soirée!Voir plus