Brigade est un concept décontracté ou l'on prépare votre pizza selon vos choix. Nos pizzas sont faites à la main suivant les règles de l'art de la pizza napolitaine et cuites dans un four à bois à 900 degrés F.
Brigade Pizzeria recueille de nombreux avis positifs sur ses pizzas cuites au feu de bois, avec une pâte légère et une garniture généreuse, et des saveurs authentiques qui rappellent Naples; l'ambiance chaleureuse et le service attentif participent à une expérience globale très favorable, et bien des clients affirment qu'ils reviendront et recommandent l'adresse pour sa qualité et son rapport qualité prix; certains commentaires évoquent une pizza Barbara trop liquide ou des moments où le plat n'etait pas chaud, ainsi que des remarques sur des aspects de propreté ou de service ponctuel; dans l'ensemble, la constance, la qualité des ingrédients et l'accueil chaleureux ressortent comme les points forts.
had to get up several times to ask the waiter for stuff, if you go during less busy hours you can expect that. Especially when the place is not crowded at all. The food is amazing but customer service👎🏽👎🏽
Haven't had much pizza in Canada, but just walked past this pizza place & decided to give it a go. The pizza base was very good & the Margherita topping tasty. To be critical it would have been better with more basil but otherwise 9 out of 10!
28 déc. 2023
sur Google
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Waited for one pizza & a side of cheese bread for approximately 30+ minutes while a customer who came in 15 minutes after us was served much earlier. No acknowledgement from the guy who handed us our pizza when the food finally did arrive. Given the open kitchen setup we were able to watch the two female employees work much harder than their male coworkers, who stood around, went on their phones, & chatted with each other until one of the female employees reminded them to work. Shout out to one employee who seemed like she was working three jobs (waiting tables, preparing pizzas, delegating tasks) while some of her coworkers worked what seems like half a job. Even if I misread the situation the 30+ minute wait time for a pizza was still abysmal. It tasted ok. Dinner & a show.
Excellent resto, la nourriture est excellente. Par contre, le service était extrêmement lent surtout pour l'heure du lunch (45min avant de recevoir notre pizza).
29 nov. 2023
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Les pizzas sont excellentes, mais le vin était cher, servi chaud, dans des verres à eau. Service bien ordinaire, on se serait attendu à plus pour l'emplacement & le prix.
Amazing food & options. The pizzas are too good. Have been here twice now. The service was very slow this time around. Waited about 30 minutes after being seated for even someone to take our order. Felt as if the servers were really stretched. Would advise just showing up to the place cause apparently reserving in advance doesn't matter. No one asked us if we had a reservation already & saw three tables being seated in front of us. This aside, quality, taste, & prices are good. Would recoomend the 4 cheese pizzq for sure. The BBQ chicken was surprisingly delicious given I dont usually like BBQ.
Detroit style pizza isn't an easy find in this city, so when I saw that it was on the menu I knew I had to go. The interior of this place is well-put-together. Comfy & stylish. Service was warm as well. The pizza itself was bit less greasier than the elusive Detroit style pizza typically is, so the flavour wasn't totally authentic. I selected Italian Saussage as one of my toppings, & it seemed they went a lot lighter on the sausage than my other topping, caramelized onions. It was still a delicious, thick pizza pie that I couldn't finish in one seating.
Très bonne pizza, un peu chère mais bon tout est cher maintenant. J'ai pris la pizza rouge qui s'appelle "boucher" & avec le bacon c'est super bon. La pâte est mince & croustillante & la pizza était bien chaude car elle sortait tout juste du four au bois
31 oct. 2023
sur Google
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Service was cordial but slow. Took long to get initial visit from waitors & then long again before we got our drinks. Waitors were nice but maybe understaffed?
