At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
BOSSA Prêt à manger appears as a go to for generous Italian sandwiches, with favorites like porchetta, diavolo and chicken parmesan, plus cannoli, tiramisu and olive oil cake and a well stocked deli counter; reviews praise fresh ingredients, big portions and good value, while noting that bread quality can vary and the place is very busy with lines and wait times; the staff are frequently described as friendly and efficient, though there are occasional complaints about cleanliness or a chaotic prep area; overall it is hailed as one of Montreal's best sandwich spots and a must visit for fans of hearty Italian fare, with Verdun and Wellington locations both mentioned.
Regularly visit the Time-Out location, but today I went to the Verdun location for the first time to try the mini egg cannolis, which were fantastic! Amazing staff here, as the employee who served me was extremely friendly & gave me some suggestions. I always get the eggplant parm sandwich, but I wanted to elect for something new today & asked what other vegetarian sandwiches can be served warm. She told me the Caprese sandwich could be grilled & served warm, & this sandwich was absolutely 🔥🔥. Great experience all around & I look forward to visiting regularly!
Had a very weird interaction with the cashier last night. She didn't want to add an extra to my sandwich & then I got home I did not have the extra in my sandwich. Even tho I was charged for the extra hot peppers . Was just a very weird interaction, kinda sad cause I do like the food.
Hands down the best sandwiches I've ever tried. I ate the porcetta & I recommend it. The staff is very nice, the only downside is there is a lot of people so order ahead of time
Meilleur sandwich que j'ai mangé depuis un moment la qualité est la tout est frais
Un délice j'aurai bien mis une photo j'ai trop concentré a manger ma sandwich la prochaine je vais vous poster une photo pcq oui il avoir une prochaine fois 😝
La seule chose que je reproche c'est la langue anglaise, aujourd'hui ils ont mis une publication unilingue anglais pour fêter leur 4e anniversaire à Montréal
Il me semble que c'est la moindre des choses de RESPECTER ses clients
Je sais que je vais me faire tirer des roches mais je m'en crisse
Mais ils s'en fout , le jeune entrepreneur fait de l'argent
C'est sur Facebook
Mais j'ame quand même vos sandwichs
1 fois par mois pour me gâte
Mar 27, 2026
on Google
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OMG QUE C'EST BON
Endroit très
propre beaucoup de choix pour emporter
Panino alla porchetta ottimo
Torta à l'huile d'olive, biscuit alla ricotta
Tout est top
AUGURI
What a disappointment, I tried ordering 10 sandwiches from the Dix30 location & was they never took my order. Call back later that's what i got answered & later they never answered the phone. Its a shame I spoke highly to my collegues about this place & was anxious to try it but at the end the employees were not interested in giving me service . Plenty of other place that are willing to offer good service
Walked in at 12:20 on a Sunday afternoon. It was a fullhouse with people dining-in & also many waiting in line to place their orders. FYI: I am not the most patient person & I don't usually do line-ups, but I decided to relax & give this joint a chance. I was out the door within 15 minutes of walking in, which (in my opinion) is acceptable.
Place seems clean at first glance.
Employees seem too work well together although the preparation section is chaotic (keep in kind that I visited during lunch).
Many pastas, salads, & sauces can be purchased from their refridgerated sections. Prices are... ok.
As expected, sandwiches were messy & oily but that's how you know it was done right. No shortage of toppings either as the two sandwiches I ordered were stuffed with fresh ingredients. Prices were reasonable ($17/sandwich).
Location can be difficult to find & parking can be a real PITA, although I still prefer this location than the one in Verdun (the Verdun location gives me a bad vibe).
Ok its busy so busy at the new 10-30 that we went here instead & omg ! It was marvelous....busy but manageable. We she gave the sandwich i literaly laugh because how heavy it was. We had Porchetta rapini & a sausage sandwich & lets just say you can not be disapointed. We loved it & well be back.
