At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
Overall, reviews describe BOSSA Prêt à manger as a standout for Italian sandwiches, with fresh bread, generous fillings and a variety of tasty options that deliver on flavor across the different locations. The sandwiches are repeatedly praised as delicious and authentically Italian, with favorites like porchetta, chicken parm and sausage and pepper cited, plus cannoli and crema di caffe for dessert. Service is noted as friendly and attentive, though the spots can be very busy, resulting in long lines and wait times for ordering and pickup. Indoor seating is limited and the space can feel crowded during peak hours, yet many say the wait is worth it and that staff do their best. The openings on the South Shore and the new Dix location are welcomed, with consistent quality and a vibe that makes it a go to for takeout or eating in.
It took over 35 minutes to get three sandwiches & one gnocchi, even though the place wasn't crowded at all! There was nowhere to sit - the spot is tiny & super cramped. If I counted right, there were more employees than customers inside. Maybe having too many people in such a small kitchen actually slows everything down!
This was our first - & definitely our last - experience wasting precious time on a take-out lunch here. Never again!
To see if the YouTubers' hype about the food was real, here's our group's unanimous verdict: VERY OILY & SOGGY SANDWICHES!
They absolutely do NOT justify the extremely high prices.
Easily the best sandwhich shop on the south shore of Montreal. The Milanese is my favorite, super tasty. They also make great coffee. Staff is A1 all around.
Meilleur sandwich que vous allez manger de votre vie. Sa vaut le détour. En plus ya du stationnement sous terrain. Je recommande à 100%. Aller y pas sur l'heure de pointe, c'est très achalandée !!! JADORE, & quasiment le même prix qu'un Subway. Tout & faite maison. & que dire des pâte fraîche OMG
Mar 5, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Prevoir son pick up est essentiel ! Mais ca vaut le coup ! Il devrait clairement avoir cependant une file exterieure ils sont victimes de leur succès😂! Jadore leur sandwichs tout es bon même jusqu'au patisserie. Je recommande ❤?
Bof. Overrated. 45 minutes d'attente pour commander tu fais la file dehors. Y a environ 5 tables en dedans pour s'assoire pis le monde les réserves sans avoir de bouffe resultat y à que du monde qui attendent qui sont assis & toi quand ta ton sandwich soit tu manges au frette dehors ou tu manges dans ton char. Réserver les tables ne devrait pas être permis & il devrait y avoir plus de table. Il y a une seule personne qui prend les commandes c'est tellement coincé que le monde se pile dessus y a pas un spot que tu peux te mettre sans être dans les jambes de quelqu'un.
Les prix son correct
La bouffe est bonne
Mais l'expérience en générale est décevante.
L'endroit est nouveau dans le complexe, longue file d'attente environ 30 min pour prendre la commande & une autre bonne 10-15 aine pour recevoir nos sandwics, personnels professionnels & attentifs, une tournée de crema di café à été offert pour s'excuser de l'attente. Le qualité des sandwiches valaient grandement le temps d'attente
Feb 28, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
First time trying the resto, heard really good things but sadly was a bit dissapointed. I ordered the chicken cutlet sandwich. The chicken cutlet was extremely thin & not chewable to the point i had to spit it out. Flavors of the sauce & condiments were good but really not what i was expecting.
Update: attempted to contact the support team with the email provided by the owner in the response to my review & it seems like that email address is not even valid. What a fantastic customer service experience to go along with it
Bossa in DiX30. Newly opened where David's tea used to be. I went there on a Sunday & there is still a line at 3 p.m. The service is fast though. I tried 3 locations & the Porchetta is always delicious. The pasta is ok.
