At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
Overall, reviews describe BOSSA Prêt à manger as a standout for Italian sandwiches, with fresh bread, generous fillings and a variety of tasty options that deliver on flavor across the different locations. The sandwiches are repeatedly praised as delicious and authentically Italian, with favorites like porchetta, chicken parm and sausage and pepper cited, plus cannoli and crema di caffe for dessert. Service is noted as friendly and attentive, though the spots can be very busy, resulting in long lines and wait times for ordering and pickup. Indoor seating is limited and the space can feel crowded during peak hours, yet many say the wait is worth it and that staff do their best. The openings on the South Shore and the new Dix location are welcomed, with consistent quality and a vibe that makes it a go to for takeout or eating in.
Amazing food! The price is well justified for the quality & quantity. The big surprise for me was the meatballs 6 for 15$ you get 2 big containers with some of the best meatballs I ever had. The sandwhiches are always hitting the diavolo is my classic go to always perfect.
A must try if you're on the southshore & never had Bossa before. Be prepared to go back that's how good this place is.
Mar 14, 2026
on Google
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Love your Wellington location.i understand you just opened but the chicken cutlet 1.0 was rock hard & dry, unchewable & the porchetta was delicious yet drenched in oil. Nothing like your Wellington location.
It took over 35 minutes to get three sandwiches & one gnocchi, even though the place wasn't crowded at all! There was nowhere to sit - the spot is tiny & super cramped. If I counted right, there were more employees than customers inside. Maybe having too many people in such a small kitchen actually slows everything down!
This was our first - & definitely our last - experience wasting precious time on a take-out lunch here. Never again!
To see if the YouTubers' hype about the food was real, here's our group's unanimous verdict: VERY OILY & SOGGY SANDWICHES!
They absolutely do NOT justify the extremely high prices.
Mar 6, 2026
on Google
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Easily the best sandwhich shop on the south shore of Montreal. The Milanese is my favorite, super tasty. They also make great coffee. Staff is A1 all around.
Meilleur sandwich que vous allez manger de votre vie. Sa vaut le détour. En plus ya du stationnement sous terrain. Je recommande à 100%. Aller y pas sur l'heure de pointe, c'est très achalandée !!! JADORE, & quasiment le même prix qu'un Subway. Tout & faite maison. & que dire des pâte fraîche OMG
Prevoir son pick up est essentiel ! Mais ca vaut le coup ! Il devrait clairement avoir cependant une file exterieure ils sont victimes de leur succès😂! Jadore leur sandwichs tout es bon même jusqu'au patisserie. Je recommande ❤?
Bof. Overrated. 45 minutes d'attente pour commander tu fais la file dehors. Y a environ 5 tables en dedans pour s'assoire pis le monde les réserves sans avoir de bouffe resultat y à que du monde qui attendent qui sont assis & toi quand ta ton sandwich soit tu manges au frette dehors ou tu manges dans ton char. Réserver les tables ne devrait pas être permis & il devrait y avoir plus de table. Il y a une seule personne qui prend les commandes c'est tellement coincé que le monde se pile dessus y a pas un spot que tu peux te mettre sans être dans les jambes de quelqu'un.
Les prix son correct
La bouffe est bonne
Mais l'expérience en générale est décevante.
