Bonaparte

Brandon

5.0

Indulging in the Lamb Chops at Restaurant Bonaparte - A Taste of Timeless Excellence As I recently dined at Restaurant Bonaparte, I couldn't resist trying their renowned lamb chops, & I must say, it was an experience beyond compare. Since 1983, Restaurant Bonaparte has been celebrated for its exceptional French cuisine, & their lamb chops certainly lived up to the reputation. Cooked to perfection, each bite was a symphony of flavors & textures that danced on my palate. The tender meat, infused with delicate herbs & spices, melted in my mouth, leaving me craving more with every bite.

Craig

5.0

Sofiane & amid excellent service!!

Martin

5.0

Sat at the bar & had a superb meal. Great service from start to finish & our plates were perfectly prepared. The Magret de Canard & Jarret d'Agneau were amazing.

Paul

5.0

If you want high quality & authentic French cuisine, Bonaparte is the place for you! Everything about Bonaparte is 5 star. The staff, the atmosphere & the food exceeded my expectations. We had the foie gras with creme brulee as an appetizer. I have never had foie gras with creme brulee & I was in for a very pleasant & delicious surprise! Our main entrees were the beef tartare & the truffle oil scallops. The cost is a bit pricey but definitely worth every single dollar. I would go back here & highly recommend Bonaparte to anyone who want delicious French food!

Jeffrey

2.0

Excellent service, personnel professionnel. Par contre, la nourriture laisse à désirer pour le prix payé (nous avons pris le menu dégustation).

Jody

5.0

Bonaparte's location in the old port centre is part & parcel to the old-world charm. Inside, the restaurant is well-appointed & elegant. Music softly complimented the ambiance. Our food was most delicious: Lobster bisque & onion for starters; entrees included the Boeuf à la bourguignonne (Beef bourguignonne) & Suprême de volaille au brie du Québec fondant, crème de sauge (chicken with brie & sage) with Creme Brule & Napoleon for our desserts. The staff was appropriately attentive, proper, & friendly. Overall, it was a memorable dining experience!

Hugo

5.0

Excellent!

Lisa

5.0

Always a special dining experience! Our go to in Montreal!

Arturo

4.0

Gorgeous atmosphere & decoración. Good service. I had an excelente house prosecco to drink, & only one dish: magret de canard roti with vegetable crudités. The meat was not bad, not very tasty. The price outrageously expensive, 120 CAD after taxes & tip, about 84 EUR, which buys you an outstanding duck dinner in Toulouse.

Izumi

5.0

Be aware, is this a restaurant for old people. If you enjoy this kinda of vibe & excellent small food this is your place. Expect to expense 279-330 CAD per person