Bistrot Fortune propose un voyage culinaire vibrant, mêlant avec expertise les riches saveurs des cuisines vietnamienne et latino-américaine. Les convives peuvent s'attendre à un menu rempli de plats authentiques qui démontrent une fusion habile de techniques traditionnelles et de goûts audacieux et contemporains. Le restaurant offre une atmosphère dynamique parfaite pour toute occasion, invitant les clients à explorer une diversité de repas préparés avec expertise. Découvrez l'union unique d'épices et d'ingrédients qui définissent cette destination gastronomique passionnante. Chaque assiette est conçue pour offrir une expérience culinaire mémorable et satisfaisante, mettant en valeur les ingrédients les plus frais et une créativité culinaire inventive. Explorez une gamme délicieuse de saveurs authentiques dans un cadre animé.
Bistrot Fortune s'est rapidement imposé comme une destination incontournable, recevant des éloges unanimes pour sa fusion inventive de saveurs asiatiques et sud-américaines. La clientèle souligne constamment la grande qualité et la préparation minutieuse des plats tels que le crudo de hamachi, la salade de porc croustillant et l'aubergine à la crème de tofu, notant que chaque détail reflète une véritable passion culinaire. Bien que l'espace soit intime et puisse parfois paraître restreint, l'hospitalité chaleureuse, l'excellente sélection de vins et l'ambiance dynamique contribuent à une expérience mémorable. Malgré quelques remarques mineures sur le confort des sièges ou la constance de certains plats, le consensus général est que ce bijou de quartier offre un rapport qualité-prix exceptionnel dans un cadre accueillant, parfait pour les rendez-vous ou les rencontres entre amis.
Le service est excellent & très professionnel, le décor est superbe & en simplicité très bien exécuté. Les assiettes sont magnifiques & succulentes, l'entrée d'aubergine est mémorable & la sauce servie avec le thons est raffinée, la salade de porc croquant est délicieuse. Bon appétit.
We went to Bistrot Fortune for a birthday dinner & had the tasting menu, every single dish was delicious & cooked perfectly. We were able to try several appetizers & entrées, & honestly, I still think about some of the dishes today.
The Vietnamese fusion flavours really stood out, & I loved being able to experience familiar Vietnamese tastes in such a thoughtful & elevated way. The decor is beautiful, & it's such a great addition to the neighbourhood.
The service was impeccable from start to finish. I would recommend Bistrot Fortune for just about any occasion, a date night, dinner with friends or family, or even a solo meal. I'm usually not someone who goes back to the same restaurants, but this is definitely one I'd return to without hesitation.
Highly recommend!
30 juil. 2026
sur Google
🍽️
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This is a lovely neighborhood spot. The chefs pull off a really difficult combination of Southeast Asian & South American flavors. Best meal I've had in years in an unpretentious atmosphere. Very friendly staff as well.
Service was a bit slow, but they're still getting the hang of things. The biggest disappointment is that the food gave my partner & I food poisoning that evening, I tried reaching out to the restaurant directly but received no response. The restaurant itself is very nice inside & it's nice to see places opening up in the area but unfortunately we can't recommend it.
Wow! Everything about this place was great. Excellent service, ambiance & of course the food was spectacular! Haven't been wowed by a restaurant in a little while but the flavours here were so good. Hamachi crudo, beef onglet & the banana cake dessert were all standouts.
The tables were very small, & the seating felt uncomfortable. It was very hot & stuffy inside.
The service was slow, with a 40-minute wait between the appetizers & the main courses.
For cocktails, we ordered the Pandan Negroni & the Mezcalita Jamaica. Unfortunately, neither of them was particularly impressive.
The appetizers were the best this evening. The Hamachi Crudo & Shrimp Aguachile were fresh & full of flavor. The Crispy Pork Salad & Eggplant with Tofu Cream were both good.
As for the main courses, we absolutely loved the Mushroom Curry. It was packed with flavor, & the combination of the rich curry sauce, mushrooms, & assorted vegetables worked perfectly together. The Braised Beef was also tasty.
The pork ribs (not on the menu), were a bit disappointed, they were much too sweet for our taste.
The biggest disappointment of the evening was the Canh Chua Cá (Sweet & Sour Fish Soup). While the fish was fresh & the soup included all the traditional vegetables, the broth lacked depth & balance. It was too bland & seemed to be missing the signature sweet, sour, & savory flavors that make a good Canh Chua. The sourness wasn't pronounced enough, the seasoning was lacking, & the sweetness was barely noticeable. Overall, it could be improved.
La bouffe était fraîche & savoureuse. L'atmosphère est intime. Le service est amical & professionel. Je recommande fortement le Bo Kho en plat principal. Le steak était tendre & goûteux. Des aliments de qualité, préparé avec soins & une cuisine qui s'y connait.
Belle adition au quartier. À essayé au moins une fois
