Bistrot Fortune presents a vibrant culinary journey, expertly blending the rich flavors of Vietnamese and Latin American cuisines. Guests can anticipate a menu filled with authentic dishes that showcase a skillful fusion of traditional techniques and bold, contemporary tastes. The restaurant offers a dynamic atmosphere perfect for any occasion, inviting patrons to explore a diverse array of expertly prepared meals. Experience the unique marriage of spices and ingredients that define this exciting gastronomic destination. Each plate is crafted to deliver a memorable and satisfying dining experience, highlighting the freshest ingredients and inventive culinary artistry. Discover a delightful array of authentic tastes in a lively setting.
Bistrot Fortune has quickly established itself as a must-visit destination, earning widespread praise for its inventive fusion of Asian and South American flavors. Diners consistently highlight the high quality and thoughtful preparation of dishes like the Hamachi Crudo, crispy pork salad, and eggplant with tofu cream, noting that even the smallest details reflect deep passion and expertise. While the space is intimate and can occasionally feel crowded, the warm hospitality, excellent wine selection, and upbeat atmosphere contribute to a memorable experience. Despite minor feedback regarding seating comfort and occasional consistency issues with specific dishes, the overwhelming consensus is that this neighborhood gem offers exceptional value and an inviting environment perfect for dates or gatherings.
Le service est excellent & très professionnel, le décor est superbe & en simplicité très bien exécuté. Les assiettes sont magnifiques & succulentes, l'entrée d'aubergine est mémorable & la sauce servie avec le thons est raffinée, la salade de porc croquant est délicieuse. Bon appétit.
We went to Bistrot Fortune for a birthday dinner & had the tasting menu, every single dish was delicious & cooked perfectly. We were able to try several appetizers & entrées, & honestly, I still think about some of the dishes today.
The Vietnamese fusion flavours really stood out, & I loved being able to experience familiar Vietnamese tastes in such a thoughtful & elevated way. The decor is beautiful, & it's such a great addition to the neighbourhood.
The service was impeccable from start to finish. I would recommend Bistrot Fortune for just about any occasion, a date night, dinner with friends or family, or even a solo meal. I'm usually not someone who goes back to the same restaurants, but this is definitely one I'd return to without hesitation.
Highly recommend!
Jul 30, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
This is a lovely neighborhood spot. The chefs pull off a really difficult combination of Southeast Asian & South American flavors. Best meal I've had in years in an unpretentious atmosphere. Very friendly staff as well.
Service was a bit slow, but they're still getting the hang of things. The biggest disappointment is that the food gave my partner & I food poisoning that evening, I tried reaching out to the restaurant directly but received no response. The restaurant itself is very nice inside & it's nice to see places opening up in the area but unfortunately we can't recommend it.
Wow! Everything about this place was great. Excellent service, ambiance & of course the food was spectacular! Haven't been wowed by a restaurant in a little while but the flavours here were so good. Hamachi crudo, beef onglet & the banana cake dessert were all standouts.
The tables were very small, & the seating felt uncomfortable. It was very hot & stuffy inside.
The service was slow, with a 40-minute wait between the appetizers & the main courses.
For cocktails, we ordered the Pandan Negroni & the Mezcalita Jamaica. Unfortunately, neither of them was particularly impressive.
The appetizers were the best this evening. The Hamachi Crudo & Shrimp Aguachile were fresh & full of flavor. The Crispy Pork Salad & Eggplant with Tofu Cream were both good.
As for the main courses, we absolutely loved the Mushroom Curry. It was packed with flavor, & the combination of the rich curry sauce, mushrooms, & assorted vegetables worked perfectly together. The Braised Beef was also tasty.
The pork ribs (not on the menu), were a bit disappointed, they were much too sweet for our taste.
The biggest disappointment of the evening was the Canh Chua Cá (Sweet & Sour Fish Soup). While the fish was fresh & the soup included all the traditional vegetables, the broth lacked depth & balance. It was too bland & seemed to be missing the signature sweet, sour, & savory flavors that make a good Canh Chua. The sourness wasn't pronounced enough, the seasoning was lacking, & the sweetness was barely noticeable. Overall, it could be improved.
La bouffe était fraîche & savoureuse. L'atmosphère est intime. Le service est amical & professionel. Je recommande fortement le Bo Kho en plat principal. Le steak était tendre & goûteux. Des aliments de qualité, préparé avec soins & une cuisine qui s'y connait.
Belle adition au quartier. À essayé au moins une fois
