Bistrot de Venise

J

5.0

Best meal on Italy trip. I am a foodie & amateur chef...left so amazed at the quality, detail & uniqueness of the dishes. This may be the best dining experience I have had.

Jo

5.0

The desserts are to die for! Panna cotta, tiramisu.... The ice creams are the best: lavender, rosemary, passion fruit... They also serve the best cup of coffee. We were so impressed that we asked what kind of beans that they used & let us buy a 1kg bag. The staff is awesome, genuinely nice & helpful.

L

5.0

Loved the atmosphere, service, & we agreed our favorite restaurant while we were in Venice. Will definitely be back! They also accommodated our begging for a table with no reservation, which we are forever 🙏.

Catarina

5.0

The best of the best. The food is exquisite, the atmosphere is divine & the staff just as you expect in a place like that. Polite, helpful, gentle & discrete. What do you want more in life than eat the best scallops in the world with Vivaldi playing in the back, comfortable sited in a red bench?...

Anthony

5.0

The service was amazing. Our server was very nice & the sommelier was very helpful in picking a wine. The food was very fine dining & very reasonable for the price. We had the squid ink pasta, beef tongue, anchovies, & other food.

Kory

5.0

My favorite meal in my three weeks in Italy. The miso cod is one of the best things I've ever eaten. Ravioli was also incredible. Lasagna was delicious but the cheese perhaps a bit too rich. The olive oil that comes with the free bread is so good that I asked the waiter about it (turns out you can buy it from their shop for 28 euros). & the free sea bass appetizer was delicious.

I was less impressed with: 40 euro bottle of Barbera wine; scallops; beef fillet...these were decent. & the desserts didn't really blow me away. Favorite was the lavender panna cotta.

Nice bonus: fast WiFi. & sounds weird to say, but the forks you get with the entree are some of the nicest-feeling forks I've ever held, lol.

Philip

5.0

Close to St Mark’s Square, this is probably the best restaurant in Venice for foodies. We had raw giant red prawn from Sicily that would be excellent for sashimi or sushi, tender beef tongue with historical garnishes; smoked eel, pasta with a rich seafood sauce, & duck breast. All dishes were delicately prepared with well balanced flavors. The restaurant offers both an a la carte as well as tasting menus. There are both historical & modern sections of the menu. There is both inside & outside seating in a quiet alley. Service was top notch. Will definitely come back when we visit Venice again.

Guillermo

2.0

There is nothing false about my review. No award, recognition or Michelin star would allow discriminatory & mocking treatment for a Child (my son) or a family. The truth is that when you arrived you doubted that I had a reservation & you asked me to show you the same on my phone, then you laughed & mockingly in front of the family you said, “How did I think your restaurant like that would have a table for 3 people?” At no time did you ask me to return in 30 minutes (the restaurant had only 2 tables occupied)

Il cliente

Bastien

5.0

Je pense pouvoir dire que ma femme & moi même avons vécu un des meilleurs moments de notre vie ! Merci 1000x pour la cuisine divine, merci 1000x pour une ambiance agréable & surtout merci 10 000x pour un service de qualité, agréable, passionné & ô combien formidable ! Si vous êtes à venise ? Venez y !!!
/
I can say that my wife & I had one of the most wonderful time of our life ! Thank you 1000x for the divine cuisine, thank you 1000x for a pleasant atmosphere & above all thank you 10,000x for a quality, pleasant, passionate & oh so wonderful service! If you are in Venice? Go there !!!

Jonathan

5.0

Great food. The service was on the spot & the desserts caught me off guard. Venice’s heritage enhanced with this one.