Bistrot de Venise privilégie le savoir-faire traditionnel de la pizza par l'utilisation d'une pâte étirée à la main et de garnitures artisanales de qualité supérieure. La cuisine se concentre sur l'obtention d'une croûte parfaitement saisie dans un four à haute température, assurant une texture croustillante qui soutient des profils de saveurs équilibrés. Des ingrédients frais comme la mozzarella di bufala, les tomates mûries sur vigne et les charcuteries importées définissent les sélections du menu. L'esthétique intérieure reflète une approche utilitaire conçue pour maintenir l'attention sur le produit culinaire servi. Les clients découvrent un environnement direct où les méthodes de préparation priorisent la constance et l'exécution technique plutôt que l'excès décoratif. Chaque élément du menu subit une sélection rigoureuse pour garantir que chaque composant contribue à l'intégrité structurelle et à l'attrait gustatif du plat final.
Bistrot de Venise propose une expérience culinaire exceptionnelle, marquée par une cuisine vénitienne authentique et raffinée dans une atmosphère sophistiquée et romantique. De nombreux convives saluent la qualité des menus dégustation historiques, la finesse des ingrédients et une carte des vins impressionnante, tout en soulignant le service attentif et professionnel du personnel. Bien que quelques clients aient mentionné des tarifs élevés ou des préférences particulières concernant les saveurs et les portions, la grande majorité décrit ces moments comme inoubliables, recommandant vivement l'établissement pour des occasions spéciales ou comme une destination gastronomique incontournable à Venise.
This is one of the finest restaurants I have ever dined at. We enjoyed the 4 course option which included the sweet & sour prawns with spiced onions & the sturgeon marinated in mull wine. Both were exquisite. These appetizers were followed by Durum Wheat Pasta & Scampi with a heavenly chili pepper oil & the Homemade Bronze Drawn Spaghettoni with butter & anchovy cream. Al dente superbness. The third course was Orange & Rosemary flavored Lamb & Duck Breast'Pervada', both entrees sous vied, then baked to tender perfection. The encore desserts were the best Tiramisu & Crème Brûlée either of us had ever experienced. The evening was capped off with a sit down visit by the owner. He explained their 30 year quest to find & reproduce ancient 13th & 14th century Venetian recipes. This is a humble family, dedicated to their craft. We will return to Bistrot de Venise every time we return to Venice.
6 août 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I can't say enough good things about Bistrot de Venise. My fiancée & I had gotten engaged mere hours before our reservation & I scheduled the "romance" package for dinner. It came with its own special menu, an exclusive red tablecloth, a rose, two glasses of prosecco, 5 courses, & a special heart pastry, personalized with a congratulatory message. The food was fantastic & is certainly worthy of a Michelin star, especially the scallop risotto. This dish was incredible, & the heat of the food caused some of the thinly sliced ingredients to react & "come to life". It was one of the cooler things I have seen. At many highly rated spots, while the food may be good, the portions are lacking. That was not the case here. We felt full by the end of it & very, very satisfied. The sommellier helped us pair our wine perfectly & the waiter was absolutely wonderful, not snobby, but pleasantly delightful. The ambiance & aesthetic of the place is cozy & artistic & very different from other local establishments. I would highly recommend this place to anyone visiting Venice. Seriously, you'll be missing out if you don't. Grazie!
Très bonne adresse. C'était vraiment bon. Prévoyez tout de même votre budget c'est un restaurant gastronomique & n'oubliez pas de compter le pourboire de 10%
This is definitely a MUST in Venezia. "Bistrot de Venise" is a project (that combines art, people & gastronomy). "Bistrot de Venise" is an atmosphere. "Bistrot de Venise" is a service (I really recommend to be served by DARA... for his passion for food, for his passion for wines, & most importantly for his passion for smiles☺️☀️)
Excellent Michelin rated restaurant with AUTHENTIC Venetian cuisine. THE place to go if you want to try traditional style food from this region. Our hotel recommended them & made us dinner reservations. It was amazing! My husband's risotto was actually MOVING when they presented his dish!! At first I was like, "uhhh babe...WTH is going on with your fooood!?!?! 😳"but then I realized it wasn't actually "alive", (Whew 😅) & our server explained it was just an effect of the heat...A very impressive presentation! Everything was delicious & my kids loved it too. Wine pairing was perfect! This was one of our favorite dinners during our 2 week tour of Italy. The Michelin rating is well deserved.
Every bit of food is a piece of art & a new experience! Some, so new, you have a whole nouvelle experience, some, as old as the sweetest childhood memories! The waiters are absolutely charming, the atmosphere, cozy, & the food, divine!
