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Restaurant

Bistrot de Venise

Mile-End
4.7$ & $$
FERMÉOuvre aujourd'hui à 18:00
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Bistrot de Venise Mile-End, Montréal : Menu, Avis & Réservation (2026)
Pizza
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À propos

Bistrot de Venise privilégie le savoir-faire traditionnel de la pizza par l'utilisation d'une pâte étirée à la main et de garnitures artisanales de qualité supérieure. La cuisine se concentre sur l'obtention d'une croûte parfaitement saisie dans un four à haute température, assurant une texture croustillante qui soutient des profils de saveurs équilibrés. Des ingrédients frais comme la mozzarella di bufala, les tomates mûries sur vigne et les charcuteries importées définissent les sélections du menu. L'esthétique intérieure reflète une approche utilitaire conçue pour maintenir l'attention sur le produit culinaire servi. Les clients découvrent un environnement direct où les méthodes de préparation priorisent la constance et l'exécution technique plutôt que l'excès décoratif. Chaque élément du menu subit une sélection rigoureuse pour garantir que chaque composant contribue à l'intégrité structurelle et à l'attrait gustatif du plat final.
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5★
85%
4★
7%
3★
3%
2★
5%
1★
0%

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Avis pour Bistrot de Venise

Nourriture
Service
sur Google4.6 (2700+)
*au 2026-07-01
5★
85%
4★
7%
3★
3%
2★
5%
1★
0%

Résumé des avis

Le Bistrot de Venise est largement reconnu pour offrir un voyage culinaire sophistiqué qui met en valeur des recettes vénitiennes historiques ainsi que des créations contemporaines inventives. De nombreux convives louent la qualité exceptionnelle des plats, notamment les pâtes et les desserts, ainsi que l'impressionnante carte des vins et l'expertise du sommelier. L'atmosphère est souvent décrite comme élégante, romantique et accueillante, beaucoup appréciant un service attentif, professionnel et passionné qui enrichit leur expérience. Bien que la plupart des visiteurs considèrent cette adresse comme un moment fort de leur séjour, quelques convives estiment que les prix sont élevés, que les portions sont parfois limitées ou expriment des avis mitigés sur certains accords de saveurs. Dans l'ensemble, l'établissement est fortement recommandé pour ceux qui recherchent une expérience gastronomique mémorable et de haute qualité au cœur de Venise.
Page 3 de 48 - 476 Avis

Brilliant restaurant, superb food,location & atmosphere, knowledgeable & warm service

31 mai 2026
sur Google

We stopped by Bistrot de Venise for lunch on our first day in Venice. We were able to walk in right in around 1pm on a Friday. They have a regular menu & a lighter lunch menu. We elected to eat from the lighter lunch menu. We ordered the classic cabonara, grilled prawns on a pesto/basil rice, & the beef cheek. The portions were still very large for a lighter lunch menu. The beef cheek was massive & I was only able to eat about half of it. Every dish was packed with flavor & plated beautifully. Each dish is a shareable size for couples. We left completely full & happy. I'd highly recommend coming here for lunch or dinner.

31 mai 2026
sur Google
5.0

Definitely five stars! Excellent across the board - food was exceptional, the service was so attentive & welcoming. One of our most memorable meals of the trip.

29 mai 2026
sur Google

Omg I cannot describe how special this restaurant is. From the drinks to the food to the service. Worth every penny & honestly underpriced for what you get

29 mai 2026
sur Google
4.0

This is a place to go if you want good (slightly unusual) food & excellent service. I dined solo & I chose to have a pasta course & a meat course… & I was too full to have dessert. The lamb gnocchi was good. The beef filet & Caesar course wasn't my favorite… there was too much sauce going on or somehow combined the ingredients just tasted like mustard. Lettuce soaked with mustard. Whatever they are doing is drowning the taste of the lettuce. Their bread & petit fours were excellent. Amouse bouche of rice & peas was not much flavor. The wine was excellent. I would pass this restaurant recommendation on to friends who are coming to Venice. It's a good experience overall.

29 mai 2026
sur Google

Plats savoureux, surtout les poissons dans les entrées.

Légèrement moins convaincue par les desserts (mais seulement par goûts personnels).

Service impeccable.
Je recommande vivement !

27 mai 2026
sur Google

The food sucks
The starter with the green beans was not fully cooked, which made me throw up right after I had it. The cuttlefish noodle is the worst which tasted like sea water-very salty & fishy. All the other dishes are nothing special but much more expensive than other restaurants. The dessert was too sweet.
I really recommend that anyone that used to Asian food never go to this restaurant. The taste is so weird!!!

27 mai 2026
sur Google

We ate here last minute after asking our hotel front desk for recommendations. We ended up having a 3 hour tour of Italy's food history & culture. Paolo Fragiacomo served us & provided attentive service. You can sense his passion for food & Its connection to the people. Too many tourists have made Venice an outdoor air mall & are passing by chain restaurants the zombie cruise industry has created. Instead why not invest in learning about Venetian food & wine? Yes it's a bit on the pricier side but you only live once & they help local artists & I sensed want to teach patrons about local food & drink. We ended up having 3 courses & buying the beautiful glass water bottles & olive oil. He even gave us a beautiful umbrella for 2 to keep after since it was raining outside. Ended our trip with one of the most memorable dining experience I've had.

27 mai 2026
sur Google

Bardzo dobre jedzenie, fantastyczny klimat i ?wietna obs?uga kelnerów. Du?ym plusem jest te? okienko, przez które wida? przep?ywaj?ce gondole.Deser Maya the Bee ob??dny.

27 mai 2026
sur Google

I went to Bistrot de Venise for a truly special, authentic Venetian meal. My group was seated right next to a window where we could watch the gondolas pass outside - it was so magical to watch! I started with a Bistrot de Venise spritz that was one of the best I had in Venice. We then ordered the historical tasting menu that had incredible dishes, & I highly recommend ordering this menu with its wine pairings. The sommelier, Nicola, was incredible & explained to us with great passion & detail each pairing. Every course was delicious & it was so fun to eat recipes that were traditional & authentic. I would recommend this restaurant to anyone looking to add a culinary highlight on a trip to Venice!

27 mai 2026
sur Google