Bistro Grace
Restaurant
Bistro Grace
Modern upscale bistro, with sleek decor and market driven fresh cuisine.
Ouvre aujourd'hui à 17:00
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Bistro GRACE c'est l'effervescence du centre-ville en plein cœur du West Island, offrant une version modernisée de la cuisine de bistro traditionnelle. Nommé après la jeune fille du chef propriétaire, Paulo Fraga, bistro GRACE est un restaurant qui a l'amour pour inspiration. C'est un hommage à la vie, à la passion, à la famille et à la bonne nourriture !
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sur Google (400+)
Les avis mentionnent souvent
Afficher toutsteak(8) gem(6) bistro(6) flavour(5) tartare(5) oyster(5) recommend(4) fries(4) hidden(3) cheese(3) wine(3) attentive(3)Page 1 de 1 - 3 Avis
Mona
Bistro Grace is a wonderful gem in the West Island for fine dining. The food is exceptional - every dish is beautifully presented & bursting with flavour. The service is impeccable, with staff who are attentive, knowledgeable, & welcoming. It's the perfect spot for a special night out or a memorable meal. Highly recommend!
Mher
Absolute hidden gem in the West Island! Very simple but flavourful dishes with fresh, quality ingredients! Had the salmon tartare which was spectacular, & be sure to try the banana cream cheesecake &/or crispy hot cherry pie for dessert!
Randy
Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers & a steak. What's interesting when you have menus without images is your expectations & I think everything was on par visually. Calamari was as expected, portion size & both tentacles & rings. Crispy & not chewy. Horseradish sauce (which I make & prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 & few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself & was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) & that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon & beef tartare (& when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu & wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched & I guess we will see them next year.