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donut(509) beignes(108) apple(85) fritter(83) doughnut(83) fresh(61) glazed(47) beignet(44) sweet(43) flavour(39) flavor(38) shop(35)Excellent beigne frais du jour. Très connu du quartier. File d'attente car très populaire sur les réseaux sociaux
I grew up in the town where the first Tim Horton's opened. Back in the day (about a million years ago), it was a special thing. My dad used to buy a box of donuts for a treat. My favourite was the glazed donut. Tim Horton's fed me on late nights in University. A friend of mine owns a bunch of franchises. I generally try to never eat at a Tim Horton's because their product is so far off what it was originally. Back in the day, you had a baker on staff who came in & made donuts all night. Today, Tim's is made in a factory, delivered frozen, & made edible by some means I really don't want to think about. Walking along St. Denis, there was a woman with two young boys scarfing down a couple of awesome looking donuts. I asked her where she got them from, & she told me it was around the corner, up the street & turn left again. That was enough calorie output for me to get there. These were the donuts of my childhood. Back when donuts (or beignets as they are called in Quebec) were delicious. They're generously sized, have a number (many numbers) of flavours, & they're fantastic. Made by hand, & with love.
We loved the regular doughnut, nothing fancy, pure soft & fluffy dough with sugar dust. The texture tastes very similar to the Voodoo doughnut from west coast, softer than La beignerie. Great value for the price you pay. The fritter is humongous. But the dough is not to our taste, it was quite thin at some parts which is crispy but greasy, with a thick icing, a few bites is more than I can take. But I would definitely recommend the glacé & sucre.
Les meilleurs donuts de ma vie. Ils m'ont réconciliés avec les donuts. J'ai goûté un à l'érable qui était très bon. Le simpson est biensur un incontournable également 🤩