Globalement, Bernie Beigne recueille des avis largement enthousiastes sur des beignets frais, moelleux et généreusement garnis, avec une texture légère et des saveurs variées allant du classique au plus audacieux comme apple fritter ou bacon sirop d'erable. La fraicheur est souvent soulignée à chaque visite et les portions apparaissent généreuses, parfois gigantesques, tandis que le rapport qualité-prix est jugé très bon. Le service est rapide, chaleureux et attentionné, et l'ambiance de la boutique est conviviale et colorée; malgré les files et les produits parfois en rupture, la majorité des commentaires recommandent fortement l'adresse et invitent à revenir. Pour beaucoup, c'est l'une des meilleures adresses de beignets à Montréal et une expérience gourmande incontournable pour les amateurs de douceur.
It's easily the best glazed donut I've ever had. Have tried many of the other dipped & flavoured ones & they are good but nothing can beat the fresh $2 glazed donut
I'm not a fan of sweets, but this place, they're working with some type of sorcery here. The donuts? Absolute madness. It's a relief I don't live in Montreal, I would've been a daily visitor & easily be 50 pounds heavier. Jokes aside, delicious products, friendly service, & great value. What more do you want? A staple for me any time I visit Montreal. Would love for these guys to open up shop in Toronto. Favourite donut was the Boston cream. Spectacular, give me 30 more.
These are some of the best donuts I've ever had. I had a powdered jelly with a cup of coffee & the combination literally almost brought tears to my eyes because it was so good. The employees were also so friendly. 10/10-a must try!
I think these are the best donuts in Montreal. We tried quite a few places, but this one is really good. The dough, flavor, & aftertaste are great, & we don't taste the old oil. We love the Boston cream, maple bacon donut, original glazed donut, Kit Kat, raspberry, & Nutella. It's super messy when you eat the Nutella, but it's worth it. We will definitely come back for more.
Vimos las donas en la vidriera y no dudamos ni un segundo en entrar. Yo pedí una de creme brulee y mis amigas de crema Boston ( tipo crema pastelera) y de key lime pie (la menos rica). Además son gigantes. Son las ricas que probé en mi vida
I grew up in the town where the first Tim Horton's opened. Back in the day (about a million years ago), it was a special thing. My dad used to buy a box of donuts for a treat. My favourite was the glazed donut. Tim Horton's fed me on late nights in University. A friend of mine owns a bunch of franchises. I generally try to never eat at a Tim Horton's because their product is so far off what it was originally. Back in the day, you had a baker on staff who came in & made donuts all night. Today, Tim's is made in a factory, delivered frozen, & made edible by some means I really don't want to think about. Walking along St. Denis, there was a woman with two young boys scarfing down a couple of awesome looking donuts. I asked her where she got them from, & she told me it was around the corner, up the street & turn left again. That was enough calorie output for me to get there. These were the donuts of my childhood. Back when donuts (or beignets as they are called in Quebec) were delicious. They're generously sized, have a number (many numbers) of flavours, & they're fantastic. Made by hand, & with love.
We loved the regular doughnut, nothing fancy, pure soft & fluffy dough with sugar dust. The texture tastes very similar to the Voodoo doughnut from west coast, softer than La beignerie. Great value for the price you pay. The fritter is humongous. But the dough is not to our taste, it was quite thin at some parts which is crispy but greasy, with a thick icing, a few bites is more than I can take. But I would definitely recommend the glacé & sucre.
Les meilleurs donuts de ma vie. Ils m'ont réconciliés avec les donuts. J'ai goûté un à l'érable qui était très bon. Le simpson est biensur un incontournable également 🤩
