Behesht Restaurant se spécialise dans la préparation de la cuisine perse authentique centrée sur l’art du gril au charbon de bois. Les clients découvrent un menu défini par des brochettes succulentes d’agneau, de poulet et de bœuf marinés, chacune servie avec du riz basmati parfumé au safran. La sélection culinaire met l’accent sur l’utilisation d’herbes fraîches et d’épices audacieuses conformes aux traditions régionales. Au-delà des viandes grillées, la cuisine prépare une variété de salades froides et tièdes, composées d’ingrédients tels que concombres, tomates, menthe fraîche et yaourt aux échalotes. Ces composants végétaux vibrants offrent un équilibre croquant aux protéines savoureuses saisies à la flamme présentées sur chaque table. Les techniques de préparation restent concentrées sur la mise en valeur des ingrédients bruts par une gestion experte de la chaleur. L’environnement de restauration maintient une attention constante sur la livraison de ces plats perses essentiels.
Quels sont les horaires d'ouverture de Behesht Restaurant ?
OUVERT Aujourd'hui : 12:00 - 21:30
lundi
12:00 - 21:30
mardi
12:00 - 21:30
mercredi
12:00 - 21:30
jeudi
12:00 - 21:30
vendredi
12:00 - 21:30
samedi
12:00 - 21:30
dimanche
12:00 - 21:30
Est-ce que Behesht Restaurant accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Behesht Restaurant. Cependant, vous pouvez les appeler au (514) 489-8484 pour vous renseigner sur la disponibilité.
Est-ce que Behesht Restaurant propose la commande en ligne ?
Oui, Behesht Restaurant propose la commande en ligne pour la livraison.
Le restaurant Behesht est largement reconnu comme une destination de choix pour la cuisine perse authentique à Montréal, souvent salué pour la grande qualité de ses kebabs juteux et ses portions généreuses. Les clients soulignent fréquemment le décor traditionnel magnifique, agrémenté de superbes vitraux et d'antiquités qui créent une atmosphère chaleureuse, nostalgique et accueillante. Le personnel est systématiquement décrit comme poli, professionnel et exceptionnellement aimable, contribuant ainsi à une expérience culinaire agréable pour de nombreux visiteurs. Bien que les avis sur la constance de certains plats et les temps d'attente varient, le restaurant demeure un choix populaire pour ceux qui recherchent un repas savoureux et culturellement immersif dans un cadre magnifiquement aménagé.
I've been visiting Behesht monthly since its opening. While it started strong, the food quality has noticeably declined. During my last visit, the rice was poorly cooked, & the Barg kebab lacked authentic flavor. Only one non-Persian-speaking server was available, leading to long waits. Restroom facilities were also lacking basic hygiene supplies. Still, great parking, nostalgic decor, & polite staff deserve mention.
Very beautiful restaurant & very delicious food my son was surprised with super delicious'kebab' & special rice, & very nice & kind stuff 😊 I highly recommend going to this restaurant!
The best kebab barg I've had in Montreal so far. Rice wasn't to my standard, 1 person to serve the whole floor is not a good idea. Although she really worked hard & I admire her dedication.
This place is their new location at the corner of cavendish & st Jacques. Wonderfully decorated & truly a place of warmth & class. Staff are friendly though some had difficulty speaking & understanding English - though Farci is a staple at this restaurant :) The menu is wide & plated as good or better than in the photos. Pricing is on par with other Persian restaurant of this caliber. Portions were excellent. Freshness & quality are excellent. Review. Salad was fresh, cold & crisp. Dressing was good but nothing special. Lamb shank stew (Baghali Polo with Mahicheh) - not recommended. Portion was on the small side. Meat was rubbery & the flavour was lacking. Something wrong likely how they cooked it as it's supposed to be fall of the bone tender. It could be the cut they used & how they cooked it. The fava bean & dill rice was plentiful but overly seasoned with dill, the beans were hard & not tender, & the rice was very dry. It's likely they prepared the typical rice & then added in the additional ingredient & then over cooked the rice - came with a small piece it tahdeek. Also, insufficient amount of stew / gravy. There was not enough to properly marry with the tough, dry & chewy meat. Chicken kebab (chicken Koobideh). The chicken was cooked perfectly as well as seasoned beautifully. The portion was plentiful & came with perfectly cooked basmati rice that was fluffy & not greasy & came with a small piece it tahdeek. Beef kebab (Koobideh) was perfectly seasoned & cooked. It's was so juicy & fresh like no other restaurant has done to match. As per above, cake with & excellent tasting portions of basmati rice & a piece of tahdeek. Yogurt with Persian shallot dip (Must Moosir) was perfect & balanced with a thick creamy yogurt & excellent on pita or combined with the proteins. Portion was very good & four people can easily share. Eggplant dip (Mirza Ghasemi) was superb! Best in the city for sure. The smokeless was on point & the seasoning was perfectly balanced. It's so good you just want to skip to pita & scoop it out with a utensil. Apparently this is their most ordered appetizer they sell. Portion was excellent & four people can easily share. Dessert. I have included the dessert we had & lack the name of it as it's also not mentioned in the menu. It's essentially layered thin pastry (like a proper French mille feuilles) with cream filling in & around it covered with chopped pistachios. I hope I have recalled this properly. This was such a delicious light & flavourful treat away from the typical Baklawa. The only point here is the price ratio to the portion - either the price is too high for the portion or the portion should be larger as it's no more two to (max) three small forkfuls. We didn't notice & mention of BYOB or the selling of any form of alcohol so plan not to consume here. This being stated, you really don't need the alcohol as the atmosphere, service & food really make you very relaxed & satiated. It's amazing how packed the place was & yet the demeanour of the customers was calm & the volume of the place was comfortable to be able to hear the person accepts the table from you. I mention this as if your like mane people, a restaurant with a more calm & quite atmosphere is actually an attraction especially for the elderly who may have hearing challenged. All in all the place is great & will be returning for certain. As for the 4 star rating, this is solely due to the lamb shank stew. It was just too far from "earning a star" & until this dish is prepared properly I without the star, though a more accurate number for me would be 4.5 stars. This being stated I doubt I would order it again as I would not be sure that the chief or management/ ownership will conclude with the same assessment & instead be quite defensive of their food prep & likely not change a thing. I would welcome peoples feedback on this dish to let me know your experience & hopefully one day this dish will be prepared as it should.
Behesht Restaurant in Montreal is a great spot for authentic Iranian cuisine. The food, service, & prices are all excellent, making it a perfect choice for anyone craving Persian flavors. We ordered the Toranj platter for two, which was beautifully presented & came with a generous variety of four kebabs: koobideh (ground beef), chicken koobideh, chicken kebab, & barg kebab. It also included two plates of fragrant saffron rice & a choice of salad or soup, making it a hearty & satisfying meal. To complement our meal, we tried their yogurt with moosir (Persian shallots) & marinated olives, which were absolutely delicious & added a lovely touch of traditional flavors to the experience. The portions were generous, the kebabs were perfectly grilled, & everything was seasoned to perfection. The restaurant has a cozy & welcoming atmosphere, & the service was attentive & friendly throughout. For the quality of the food & the portion sizes, the prices were very reasonable. Behesht is definitely a must-visit for fans of Iranian cuisine or anyone looking to try something new.
I came because of the good comments. I ordered koobide kebab. Unfortunately, it smelled very strongly of onions. The amount of rice was very small & the food smelled of metal because it was served in a metal dish. The salad was dry & not fresh. The waiter was an inexperienced teenage boy, & the chair Very much compared to the size of the restaurant.
