Behesht Restaurant se spécialise dans la préparation de la cuisine perse authentique centrée sur l’art du gril au charbon de bois. Les clients découvrent un menu défini par des brochettes succulentes d’agneau, de poulet et de bœuf marinés, chacune servie avec du riz basmati parfumé au safran. La sélection culinaire met l’accent sur l’utilisation d’herbes fraîches et d’épices audacieuses conformes aux traditions régionales. Au-delà des viandes grillées, la cuisine prépare une variété de salades froides et tièdes, composées d’ingrédients tels que concombres, tomates, menthe fraîche et yaourt aux échalotes. Ces composants végétaux vibrants offrent un équilibre croquant aux protéines savoureuses saisies à la flamme présentées sur chaque table. Les techniques de préparation restent concentrées sur la mise en valeur des ingrédients bruts par une gestion experte de la chaleur. L’environnement de restauration maintient une attention constante sur la livraison de ces plats perses essentiels.
Quels sont les horaires d'ouverture de Behesht Restaurant ?
FERMÉ Ouvre demain à 12:00
lundi
12:00 - 21:30
mardi
12:00 - 21:30
mercredi
12:00 - 21:30
jeudi
12:00 - 21:30
vendredi
12:00 - 21:30
samedi
12:00 - 21:30
dimanche
12:00 - 21:30
Est-ce que Behesht Restaurant accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Behesht Restaurant. Cependant, vous pouvez les appeler au (514) 489-8484 pour vous renseigner sur la disponibilité.
Est-ce que Behesht Restaurant propose la commande en ligne ?
Oui, Behesht Restaurant propose la commande en ligne pour la livraison.
Le restaurant Behesht est largement reconnu comme une destination de choix pour la cuisine perse authentique à Montréal, souvent salué pour la grande qualité de ses kebabs juteux et ses portions généreuses. Les clients soulignent fréquemment le décor traditionnel magnifique, agrémenté de superbes vitraux et d'antiquités qui créent une atmosphère chaleureuse, nostalgique et accueillante. Le personnel est systématiquement décrit comme poli, professionnel et exceptionnellement aimable, contribuant ainsi à une expérience culinaire agréable pour de nombreux visiteurs. Bien que les avis sur la constance de certains plats et les temps d'attente varient, le restaurant demeure un choix populaire pour ceux qui recherchent un repas savoureux et culturellement immersif dans un cadre magnifiquement aménagé.
The service was good, but the food was extremely disappointing. We ordered the Soltani kebab & the fish, & both were very low quality.
The fish tasted bad, was not fresh at all, & was very tough. The kebabs had no real flavor & were not enjoyable.
Overall, I regret this experience & definitely expected much better.
Sweet & neat homy Persian restaurant with very friendly service. Fresh food, proper portion with fair price. The meat is not so dry not so greasy, it fits my taste well. Many options for meat dishes but also for vegetarians.
Here's a polished review: We recently dined at Behesht in Montreal, & overall, it was a pleasant experience. The quality of the food was acceptable & reasonably priced. We appreciated that both salad or soup were included as complementary starters with the main dishes. The salad was fresh, which set a good tone for the meal. We ordered Koobideh & Chenjeh. While the Koobideh was flavorful, it could have been a bit more tender & juicy. The Chenjeh, on the other hand, was cooked perfectly. The service was prompt, ensuring a smooth dining experience. The ambiance of the restaurant was also noteworthy, with enough tables to accommodate guests comfortably, even during busy hours, without feeling rushed. One of the highlights of the experience was the complementary black tea, which was a great way to end the meal. Additionally, the restaurant went out of its way to allow our friends to bring their own cake for a special occasion. The manager kindly accommodated this request without any extra charges, which was a thoughtful & generous gesture. Overall, Behesht offers a great mix of good food, warm hospitality, & a comfortable atmosphere. We'll definitely consider visiting.
This place is their new location at the corner of cavendish & st Jacques. Wonderfully decorated & truly a place of warmth & class. Staff are friendly though some had difficulty speaking & understanding English - though Farci is a staple at this restaurant :) The menu is wide & plated as good or better than in the photos. Pricing is on par with other Persian restaurant of this caliber. Portions were excellent. Freshness & quality are excellent. Review. Salad was fresh, cold & crisp. Dressing was good but nothing special. Lamb shank stew (Baghali Polo with Mahicheh) - not recommended. Portion was on the small side. Meat was rubbery & the flavour was lacking. Something wrong likely how they cooked it as it's supposed to be fall of the bone tender. It could be the cut they used & how they cooked it. The fava bean & dill rice was plentiful but overly seasoned with dill, the beans were hard & not tender, & the rice was very dry. It's likely they prepared the typical rice & then added in the additional ingredient & then over cooked the rice - came with a small piece it tahdeek. Also, insufficient amount of stew / gravy. There was not enough to properly marry with the tough, dry & chewy meat. Chicken kebab (chicken Koobideh). The chicken was cooked perfectly as well as seasoned beautifully. The portion was plentiful & came with perfectly cooked basmati rice that was fluffy & not greasy & came with a small piece it tahdeek. Beef kebab (Koobideh) was perfectly seasoned & cooked. It's was so juicy & fresh like no other restaurant has done to match. As per above, cake with & excellent tasting portions of basmati rice & a piece of tahdeek. Yogurt with Persian shallot dip (Must Moosir) was perfect & balanced with a thick creamy yogurt & excellent on pita or combined with the proteins. Portion was very good & four people can easily share. Eggplant dip (Mirza Ghasemi) was superb! Best in the city for sure. The smokeless was on point & the seasoning was perfectly balanced. It's so good you just want to skip to pita & scoop it out with a utensil. Apparently this is their most ordered appetizer they sell. Portion was excellent & four people can easily share. Dessert. I have included the dessert we had & lack the name of it as it's also not mentioned in the menu. It's essentially layered thin pastry (like a proper French mille feuilles) with cream filling in & around it covered with chopped pistachios. I hope I have recalled this properly. This was such a delicious light & flavourful treat away from the typical Baklawa. The only point here is the price ratio to the portion - either the price is too high for the portion or the portion should be larger as it's no more two to (max) three small forkfuls. We didn't notice & mention of BYOB or the selling of any form of alcohol so plan not to consume here. This being stated, you really don't need the alcohol as the atmosphere, service & food really make you very relaxed & satiated. It's amazing how packed the place was & yet the demeanour of the customers was calm & the volume of the place was comfortable to be able to hear the person accepts the table from you. I mention this as if your like mane people, a restaurant with a more calm & quite atmosphere is actually an attraction especially for the elderly who may have hearing challenged. All in all the place is great & will be returning for certain. As for the 4 star rating, this is solely due to the lamb shank stew. It was just too far from "earning a star" & until this dish is prepared properly I without the star, though a more accurate number for me would be 4.5 stars. This being stated I doubt I would order it again as I would not be sure that the chief or management/ ownership will conclude with the same assessment & instead be quite defensive of their food prep & likely not change a thing. I would welcome peoples feedback on this dish to let me know your experience & hopefully one day this dish will be prepared as it should.
I came because of the good comments. I ordered koobide kebab. Unfortunately, it smelled very strongly of onions. The amount of rice was very small & the food smelled of metal because it was served in a metal dish. The salad was dry & not fresh. The waiter was an inexperienced teenage boy, & the chair Very much compared to the size of the restaurant.
Had an amazing dinner at Behesht Restaurant in Montreal! The food was absolutely delicious & fresh. The atmosphere was cozy & inviting, & the staff were friendly & attentive. Highly recommend this place for anyone looking for authentic Persian cuisine.
I recently celebrated my birthday at this restaurant & I had the best experience. The staff were super friendly & the ambiance was perfect. Best Persian cuisine in Montreal. It offers variety of starters & main dishes & Kebabs were really fresh & juicy. I highly recommend this place.
