BÁYRŪT est une cuisine libanaise moderne ancrée dans la famille, la mémoire et la tradition. Inspirés par les recettes de notre mère Nunu et les plats de notre enfance, nous servons des plats qui rendent hommage aux classiques : houmous crémeux préparé chaque jour, taboulé coloré et lentilles et freekeh au goût riche et terreux. Chaque assiette raconte une histoire, celle des montagnes du Liban, des repas passés de main en main et de la joie de nourrir les autres avec soin. Que vous soyez ici pour un déjeuner rapide ou un dîner lent et chaleureux, nous vous invitons à goûter un héritage transmis de génération en génération et réinventé pour aujourd'hui.
Les avis sur Bayrut Restaurant montrent une cuisine libanaise authentique et chaleureuse qui met à l honneur des recettes familiales et des saveurs riches. Les plats sont souvent décrits comme faits maison, généreux et soignes, avec des exemples comme le hummus cremeux et le fattoush frais, et des plats de viande et de poisson bien executing. Le cadre est evoque comme intime, cosy et accueillant, et le service est frequemment loue pour sa disponibilite, sa gentillesse et son souci du detail. Plusieurs soulignent que l equipe et les proprietaires apportent chaleur, hospitalite et passion, avec parfois des compléments offerts et des echanges avec le chef. Quelques critiques mentionnent le prix eleve et des portions parfois jugees insuffisantes par rapport au cout, ou un rythme de service un peu cadre. Certaines remarques evoquent des attentes d authenticite et des preferences pour une ambiance plus traditionnelle, mais la majorite salue l originalite et l inspiration familiale. Dans l ensemble, Bayrut est percu comme une destination incontournable pour une cuisine libanaise avec une touche contemporaine, offrant une experience conviviale et des saveurs qui rappellent la maison.
The most authentic Lebanese food with the best service. Andrew was amazing & very proud to make us taste & explain the story behind the true foundation of food in his country. Even the owners greeted us with great hospitality. The food was 10 out of 10
1:45h limit for 4 people & a credit card on file to reserve. The food may be good (albeit pricey) but I do find the time limit ironically antithetical to the typical Middle Eastern hospitality that the restaurant is supposed to espouse.
12 févr. 2026
sur Google
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I NEED to leave a glowing review even if my order was via Uber Eats & I clearly missed the in-house atmosphere & hospitality. Every bite was fantastic! Bursting with flavors & textures & color. The fattoush was probably my favorite in all of Montreal. Tangy, spiced, & a hint of sweetness. It was hard to stop myself from eating the entire bowl (because I wanted to still try the other dishes). The baked chicken toast was unique & tasty. I'm not vegan/vegetarian but I happen to like vegetarian kibbeh, & those are hard to find in Montreal restaurants. The baked-not-fried method of cooking is an excellent healthy upgrade. The freekeh with chicken was beautifully plated/decorated even for delivery, & the chicken itself was so tender & flavorful! I MUST congratulate whoever thought of the packaging design for to-go items. Everything is neatly packaged in aesthetic cling-film trays so nothing spills in transit. Perfect to take to work, picnics, potlucks. If this was'just' delivery, I am eager to experience the in-person food & service! A side note: people who rated the resto poorly because of less authentic dishes - this is OKAY. They are transparent about wanting to offer healthier ways to eat traditional dishes. They have also created their own take on certain things & that's OKAY too! Nobody said they are trying to be some other traditional resto with strict'correct' ingredients or flavors. They are being creative, & I can appreciate that, even if others don't. LOVED IT, I need more!
Love this place! We were treated so well & the food is terrific - authentic Lebanese food with true hospitality. The owner & staff take great pride in their offering. We have been there several times since it opened & can't wait for our next chance to go back, as it is always a prime experience.
Mediterranean love from Lebanon to Montreal. The service was flawless: attentive without being intrusive, & every member of the staff seemed genuinely proud of what they were offering. The food itself was outstanding-beautifully presented, perfectly seasoned, & crafted with the kind of care that elevates a meal into an experience. Every course felt thoughtful & balanced, with attention to both flavor & detail. It's rare to find a place where quality, atmosphere, & hospitality align so perfectly, but this restaurant truly delivers on every front. A five-star experience worth revisiting again & again.
Absolutely loved this restaurant! The hospitality & food was 10/10! Everything is so well thought by & the owner went above & beyond to make us taste the best of the Lebanese cuisine! Very authentic experience, it feels like home!
What makes this restaurant truly special is the hospitality, it reminded me so much of the kind of warmth & generosity you find in Lebanon. The owners are the heart of this place. From the moment we walked in, they welcomed us with genuine care, big smiles, & an attention to detail that made us feel like honoured guests at the bar. You can tell how much pride they take in both the food & the experience they create.
The food itself was fantastic! Flavourful, fresh, & beautifully prepared. Every bite felt authentic & made with love.
& while the owners set the tone with their incredible hospitality, our server Joya carried it through with attentive & kind service.
It's rare to find a spot where the food & the people running it are equally unforgettable. This is one of those places. Thank you for a great night ❤?
1 sept. 2025
sur Google
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This review is based on an independent visit, aiming for objectivity. While Bayrut Restaurant serves respectable Middle Eastern cuisine, there are other options in Montreal that offer **greater value & superior flavors** for the price.
The food at Bayrut is decent but not distinctive. The restaurant advertises fresh ingredients, yet only provides lemonade made from imported syrup. Bread servings were notably minimal, which was especially disappointing for dishes like hummus, labneh, brown butter, & kibbeh niyeh-frequently eaten with bread, but here, I resorted to using a fork. Rice portions were also sparse & failed to complement the otherwise tasty kibbeh arnabieh, which was the highlight of the meal. The three types of kibbeh niyeh (walnut, rose petals, pistachios) failed to impress, & the hummus was comparably ordinary.
Overall, Bayrut did not stand out from other Middle Eastern restaurants in Montreal. The experience lacked the transportive aromas, flavors, & hospitality you expect in a standout establishment. Service was satisfactory but showed signs of inexperience, with some staff evidently still undergoing training.
In short, Bayrut felt indistinguishable from several other unremarkable restaurants in Montreal; neither the ambiance, nor the food, nor the generosity made the visit memorable.
I can't describe how amazing this place is. The hospitality, the care, the food, & most importantly the passion put into this place. Genuinely can't recommend this place enough. Give it a visit (or 10!).
