Table 51
5475 Rue des Jockeys
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Amenities, services & more
Reviews for Bâton Rouge Grillhouse & Bar
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Reviews often mention
Display Allsteak(49) rib(40) bar(28) burger(28) recommend(22) salad(21) quality(18) lunch(17) price(13) drink(11) nice place(10) chicken(9)Went for a nice dinner with my wife before COVID I was a regular at the bar there ordered rib steak medium done & got it rare by the time the server came my wife was done her meal took it back & cooked some more did not enjoy my food manager didn't even come to see us
j'étais invitée pour le dîner on à choisi d'attendre 20 minutes vu qu'il y fille d'attente l'ambiance au bar & le service correct... Au début les entrées arrivent chaudes bien soignées après pour les plats principales sont servis froides, sans parler de leur hamburger un plat vraiment décevant.Avec les prix exorbitant il fallait mieux surveiller la qualité de la nourriture,des assiettes pleines plus que la moitié des frites & le plat principal sans goût, Fade, froide, je voulais pas réclamer ça deux fois consécutive vu qu'il on essayer de réchauffer le steak de mon hamburger mais c'était sans goût sans fromage.Surveiller bien le service cuisine on paye pour avoir un service à la hauteu
I had an amazing dining experience at Bâton Rouge Grillhouse & Bar! The food was exceptional-juicy, perfectly cooked steaks that are consistently highlighted as signature dishes for their quality & taste. Other popular items include the Garlic Bread au Gratin, Tempura Shrimp, & a variety of salads. The atmosphere is warm & inviting, striking a perfect balance between cozy & upscale vibes. The staff were attentive & made us feel very welcome. This place is a must-visit for anyone looking for a top-notch grillhouse meal. Highly recommend!
Another visit another fine dining experience. Steaks & papadeli. Papadeli was surprisingly delicious of you have not tried it you should
First time at the one on decarie. Really not a fan of the new decor. Food was ok. West Island BR still feels like a steak house & the food is better. It's all about the cooks in the back.
I need to get this off my chest: although it's been a while since the Baton Rouge on Rue des Jockeys in Montréal was renovated, I still haven't been able to get used to the new look. I really miss the old design - it had a warm, dark, almost classic steakhouse feel that gave the space a lot of character. It felt cozy, even a little upscale. Now, the atmosphere is colder & more minimal, & for me, something essential was lost in that change. I know some people might prefer the newer, more modern aesthetic - but personally, I find it a step backward.
That said, I keep coming back - & there's a reason for that. The service here is consistently excellent: attentive, professional, & always friendly. The food is just as good as ever. Their signature ribs are as tender & flavorful as you'd hope, & their hand-selected Canadian AAA steaks are always cooked to perfection, tender & beautifully marbled. Honestly, you can't really go wrong with anything on the appetizer menu either - everything is well-portioned, satisfying, & made to share. Their cocktails are another highlight - thoughtfully mixed & surprisingly refined for a casual grillhouse.
What really makes this location stand out is how versatile it is. Whether I've come here for a dinner date, a family meal, a birthday celebration, or even a business lunch, it's always delivered. The bar area also adds a nice touch for a more laid-back visit, which gives it even more flexibility.
It's not my favorite Baton Rouge location, simply because I miss the way it used to feel - but when it comes to food, service, & value, it still sets the bar. & for that, it remains a go-to.
Went for a group party. After realizing our table was broken the staff worked hard to fix the issue. Displacing us a few times. The salad I ordered was huge with the smallest portion of steak.
You can't go wrong at this Baton Rouge restaurant. With an extensive menu, from salads to lobster & steak, customers will get excellent quality no matter what is ordered.
But if you want me to recommend something... you can't go wrong with their amazing ribs. They are, by far, the best in the city.
If you decide to sit at the bar, you can enjoy a smaller rib portion, but you can also enjoy their delicious, juicy, fully loaded burger & fries.
Lots of parking & easily accessible by subway.
A great option for good food.
Review for Bâton Rouge Grillhouse & Bar
I was truly impressed by this restaurant. The atmosphere is warm, relaxing, & beautifully curated - perfect for enjoying a meal without any rush.
The food? Absolutely excellent. The steak was cooked to perfection - tender, juicy, with a deliciously crisp crust that melted in the mouth. The salad was fresh & crunchy, served with high-quality ingredients & paired perfectly with the main dish.
The sides, like the caramelized onions & sautéed mushrooms, were full of flavor & perfectly balanced. Every detail was thoughtfully executed - from the presentation to the attentive yet discreet service.
Perfect for anyone looking to enjoy something excellent after a long, intense day.
A special thank you to Joyce, who was incredibly kind, polite, & attentive, & to Chef Hawk, who delivered an absolutely perfect steak. Truly top-notch!
Highly recommended!
Had the steak ,wife had lobster & shrimp, portions left us still hungry & gone within 20 minutes .
If you want to pay over 100$ & still be hungry its a great spot...
Save yourself the regret drive the extra 30 min to the nearest Keg.
Very mediocre! Been in Baton Rouge for the second time, tried their filet mignon & New Yorker steak. Both times I was underwhelmed. Can't say it was terrible but it wasn't good. Wouldn't recommend it for vegetarians as well, my friend couldn't find many options & they removed vegetarian burger. Overall, the place is very loud, doesn't feel like a restaurant more like a pub.
Se fut la première fois qu'on s'y rendait, le steak était très juteux ,on pouvait sentir la qualité ainsi que la fraîcheur de la viande sans compter la cuisson parfaite ! Baked potato est succulent Le serveuse ,une gentille demoiselle très attentionnée . À essayer & à adopter !
Lower priced option for a Lunch steak. It's been consistently good actually for the Steak Frite which comes with healthy helping of fries of Garlic Mash. It's not my first choice for a great SUPPER steak, BUT, at lunch, for a reasonable price, it is a good option. Also had their ribs & burgers there & they don't disapoint. Also had a few selections of soups which are Harty & very good tasting. Always leave there satisfied.
Their steak & signature Rogue burger was the best topple it up with Red Bull fizz
Had a lunch with a friend at this place & food was amazing we got cowboy steaks with oignon soup, but what really bothered is that we were first to walk in, & service took so much lt felt like restaurant was full.
It still carries the old steakhouse ambiance well, this branch does need a bit of maintenance but the service is some of the best you'll come across in Montreal , friendly, quick servers who know exactly what their doing . Food is good enough & prices are reasonable
Our birthday person ordered steak which was done just right. The rest of our meals were excellent. We would definitely go again. Our server was awesome!
Visited the Montreal Rue de Jockey location. My husband had a pasta & I had the steak. Both were good. The steak was on the small size. The only comment I would make is that the seasonal vegetables need to be seasoned & steamed more. Mine were almost raw & bland. The baked potato in the skillet was very good.
Delicious food. Friendly staff. Know when to leave you in peace if you want to talk to your co-diner. Perfect spot to have a dinner in peace. All the recommendations. Will definitely come back. Steak & mash potatoes are perfect.