Table 51
5475 Rue des Jockeys
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Amenities, services & more
Reviews for Bâton Rouge Grillhouse & Bar
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Reviews often mention
Display Allsteak(49) rib(40) bar(28) burger(28) recommend(22) salad(21) quality(18) lunch(17) price(13) drink(11) nice place(10) chicken(9)just not good quality for the price point, you can definitely find better things in this area.
It's very basic for a bbq place. Prices are too high for the quality served. Server need to be trained better.
Everything was good. Not fantastic. The potato was very small & the beef in the beef dip a little fatty. The chips with the spinach dip were home made & delicious. The dip was very good too. I am not sure it every was worth the price but it was enjoyable. I would recommend eating in the restaurant & not doing take out though.
Good place to have dinner with friends or family. The service was good the couple times I was there. The food is a solid 4. The prices, like everywhere else, are getting high. I know this may be tough, but I think the chaîne needs to start thinking about little renovation or redecorating the places. My first visit was outside Québec city with an outdoor sitting & the place was really nice. The other too, including this one, need an uplift.
I used to eat at Baton Rouge quite regularly, but stopped going there about 6 months ago. I almost always ordered the rib steak which came with slaw & a baked potato or fries. It was OK, but they kept raising the prices & when they raised it to $54, I didn't think it was such a good deal anymore. They probably raised the price again since I last ate there. After they did the renovations, they got really pissy about charging me $5 extra for a little extra sour cream on my baked potato beyond the little dab they give you. The manager Jimmy was a total prick, was extremely hostile & rude to me when I complained about the extra charge. I contacted head office the next day because of the rudeness & one of the assistant managers called me & promised me a complimentary steak dinner to apologize & show good will, but I was later contacted by the owner who reneged on that promise. After being subjected to a half hour lecture about why he didn't feel a free steak dinner was warranted, he promised he would "take care of me" next time I came in. After charging me full price PLUS $5 for extra sour cream, he gave me a $25 gift certificate good on my next visit. I went back one final time to use the credit toward a rib dinner which was awful. The "rack & a half" they offer on the menu, was, in reality, a rack & a tiny extra piece (about 1/10 of a rack for $8 extra) & it was overcooked & dry. The place to go is Marven's. I go there 2-3 times a month. They serve up a huge 16 oz rib steak which beats Baton Rouge to hell. It is delicious. In addition they include a huge Caesar salad & home fried potatoes all for $39. The service is amazing & they don't nickel & dime you for a little extra courtesy. Anybody who ever tries a rib steak at Marven's would never even think about returning to Baton Rouge. I don't like being reneged on after a promise had been made & I am done with Baton Rouge.
Haven't been in years, being from the area I was disappointed.. The new decor is nice but the food was a bit underwhelming. Steak & mash are very good but portions small, 2 pieces of brocoli & one cauliflower.. Coleslaw doesn't taste the same. Steak was flooded with chimichurri instead of small bowl next to it. I'll settle for burgers next time. At that price I was expecting more.
if you're like me & enjoy sitting at the bar, you might get a chance to meet the one & only SuperMike. he always greets us with a smile & his attention to detail is unmatched. food is on point & drinks are always good & well priced. always good times at baton rouge!
Santa Fe chicken was very good, however the price has gone up quite a bit & I don't think I will be going back to this restaurant. Way too expensive now.