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Barroco a été présenté dans l'article(s) ci-dessous.
Commodités, services et plus
Barroco a été présenté dans l'article(s) ci-dessous.
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Afficher toutbarroco(87) cocktail(62) recommend(59) wine(51) beef(51) cozy(45) drink(43) rib(43) dessert(42) attentive(38) highly recommend(36) bar(34)Marc, bartender-server was amazing...so knowledgeable & professional....he made the evening so enchanting
Short ribs were absolutely delicious. Sam, our server/bartender was very friendly.
Visiting Barroco in Old Montreal was an unforgettable experience, especially thanks to their phenomenal Beef Shortribs, which was hands-down the best meal of my life. We opted for the Menu du Chef, & every dish was a delightful surprise, masterfully prepared & bursting with flavors. The ambiance of the restaurant offers a cozy yet elegant backdrop perfect for a special evening, complemented by staff who are both attentive & welcoming, making you feel right at home. Everything about Barroco was perfect, from start to finish. I'm already looking forward to my next visit to try those incredible shortribs again. If you find yourself in Old Montreal, Barroco is a must-visit spot-you won't regret it!
Barroco was a delightful find. I was intrigued by the decor, & more importantly, the service was incredible. My husband & I started off meeting a wonderful waitress by the name of Alessandra. Alessandra was very helpful in choosing my cocktail for the evening along with our scrumptious dinner. Along with dinner, we wanted to order a bottle of red wine that would pair nicely with the paella we ordered. Alessandra immediately introduced us to a sommelier by the name of Phillip. He was definitely an expert in his field. Phillip shared his passion & experience in describing a bottle of wine that would make our palettes pop. We scored the best bottle of wine with our chosen meal. That particular bottle he chose was absolutely perfect. Thank you, Phillip, for helping us. The evening does not stop there. Alessandra, the waitress circles back to us & offers us a dessert menu. My husband & I had one glass, each of the red wine left to enjoy. Instead of dessert, we asked Alessandra if she could bring a cheese platter with brioche bread. She did just that. Phillip also circled back to us, & once he learned we were essentially having cheese & bread for our dessert with our wine, Phillip was very excitedand said, "Nice choice." Barroco, you have a wonderful restaurant, but what makes it even better is your staff offering their best cutomer experience. Thanks again for making every one of my husband's, & of course, my taste buds explode!!
Barroco is a cozy, intimate dinner restaurant with French/Euro-inspired items that are almost always a hit. The chef often has interesting specials that are worth exploring, especially if they involve red meat. My best tip would be to order a side of grilled, buttered sourdough bread (for a fee of $5), as most dishes come with a lot of sauce. The bread can be used to scoop it all up for a tasty finish.
Amazing tastebud experience. I tried the tasting, which consisted of 5 preset courses & a dessert. The taste & variety of each course had my senses running. Hard to choose my favorite course. Marc at the bar held down the entertainment & knowledge of the courses & their pairings. I highly suggest sitting at seat 1 or 2 at the bar to see the acrobats of Chef & his staff in the kitchen making this all come together. Definitely would recommend for a nice, relaxing, no rush meal.
Barroco a Montreal offre un'atmosfera accogliente e chic con una cucina francese mediterranea ispirata. Le costolette di manzo e la paella sono piatti eccezionali. I clienti elogiano il servizio attento e l'ambiente intimo, anche se può risultare un po' stretto. Ideale per occasioni speciali, è una visita obbligata per la cucina raffinata nel Vecchio Montreal.
Stopped in on a solo trip & had one of the top 3 meals of my life! The short rib was to die for! Sat at the bar & the bartender was very helpful & friendly!
The service is at Barroco is good, but our food was not worth what we paid. My steak was incredibly tough, which was not an issue with how it was cooked. It was not a good quality piece of beef. My wife & I arrived when they opened & were the first or second table served. Our food was room temperature & cold when it arrived. Overall, not a great experience.