Bagel Etc produit des bagels emblématiques de style montréalais caractérisés par une mie dense et moelleuse ainsi qu une croûte dorée obtenue grâce à des méthodes de cuisson traditionnelles au feu de bois. Ces anneaux façonnés à la main sont pochés dans une eau miellée afin de garantir le profil aromatique caractéristique qui définit l identité culinaire locale. Au delà des variétés classiques au sésame ou aux graines de pavot, l établissement propose une sélection variée de sandwichs consistants composés de viandes, de fromages et de légumes frais déposés sur ces pains maltés. L agencement intérieur privilégie une esthétique fonctionnelle axée sur la rapidité de service des produits artisanaux. Le respect rigoureux des méthodes ancestrales assure l intégrité texturale requise pour un produit authentique. La clientèle découvre un menu spécialisé concentré sur les éléments fondamentaux de la boulangerie et des accords protéinés savoureux.
Bagel Etc. est largement reconnu comme une institution montréalaise incontournable pour le petit-déjeuner et le brunch, apprécié pour son atmosphère rétro de type diner et ses liens profonds avec l'histoire culturelle de la ville. De nombreux clients saluent l'accueil chaleureux du personnel, l'efficacité du service et la richesse du menu, notamment les œufs bénédictines servis sur des bagels frais et les pommes de terre déjeuner assaisonnées. Bien que la majorité des visiteurs apprécient l'ambiance chaleureuse ponctuée de jazz et la qualité constante des plats, certains ont relevé des incohérences occasionnelles concernant la rapidité du service, la préparation de certains mets ou la clarté des prix. Malgré des avis partagés sur le rapport qualité-prix et l'exécution de certains plats, l'établissement demeure une adresse locale très prisée qui allie avec succès une atmosphère conviviale et des classiques gourmands.
Very cool little spot for breakfast I found on my morning walk. Excellent, fresh ingredients, very friendly staff, & very accommodating. Will be back for sure, this time with cash (no credit, only cash & debit) 😀
The Huevos Rancheros (with bagel) was absolutely delicious.
This was my first time having a salsa like this - not a blended sauce, but one with large, fresh chunks of tomato, which made it feel really vibrant & fresh. The tomatoes had a nice natural acidity, paired beautifully with the chewy bagel & finished with a soft, runny egg yolk. The combination of tangy, chewy, & creamy textures was really memorable & definitely worth trying.
That said, the French toast was pretty average & didn't stand out compared to the other dishes, so I wouldn't particularly recommend it.
Returning to an old huant after almost 40 yrs. Still has its charm & & awesome menu & staff. Stopped in for a midweek brunch as we'd been in town to see a show. The plateau & main are the same & yet different than I remember.
Bagel Ect, still a gem! They served up one of the best brunches we've had in Montreal. I ordered the classic Benedictine Eggs Benedict-perfectly poached eggs, rich & velvety hollandaise, all on a fresh, fluffy base. My partner had the Romanov, a version with lox, which was equally delicious-the smoked salmon was silky & flavorful without overpowering the dish. A special shoutout to their sautéed potatoes-crispy, well-seasoned, & the ideal companion to our meals. Cozy atmosphere, friendly service, & food done right. Forgot to mention, thier latte are perfect...Highly recommended!
I recently visited Bagel Etc. for breakfast while in Montreal, & overall, it was an okay experience - nothing exceptional, but not disappointing either.
The breakfast portions were reasonable, though I wouldn't say they were particularly generous or memorable. It felt pretty standard, & while it filled me up, it didn't really stand out compared to other breakfast spots in the area.
The highlight, as you'd expect from a place with'Bagel' in the name, was definitely the bagels.
They were fresh, nicely toasted, & had that classic Montreal-style chewiness, which I really enjoyed. If you're coming here for a bagel, you won't be let down.
One thing that's important to know before visiting: they don't accept credit cards - only debit or cash. There is an ATM on-site, but like most restaurant ATMs, it's always better to have cash on hand to avoid fees or any inconvenience.
The atmosphere is casual, & the service was fine, though nothing particularly warm or memorable. It's a simple, no-frills kind of spot - good for a quick, decent bagel breakfast if you're in the area.
Would I go out of my way to return? Probably not. But if you're nearby & craving a solid Montreal bagel, it's worth a visit.
The best brunch for a post-celebratory evening. Simon, our short-order cook, starts our brekkie as soon as he sees us walk in the door. We go for the hardcore breakfast: two overeasy eggs, bacon, Knackwürst sausage, dijon, authentic Montreal bagel, crwam cheese, hash browns & coffee "à volonté" with fresh squeezed OJ. with taxes & tip, a couplw eats for about $25. Satiated!!!
