Bagel Etc produit des bagels emblématiques de style montréalais caractérisés par une mie dense et moelleuse ainsi qu une croûte dorée obtenue grâce à des méthodes de cuisson traditionnelles au feu de bois. Ces anneaux façonnés à la main sont pochés dans une eau miellée afin de garantir le profil aromatique caractéristique qui définit l identité culinaire locale. Au delà des variétés classiques au sésame ou aux graines de pavot, l établissement propose une sélection variée de sandwichs consistants composés de viandes, de fromages et de légumes frais déposés sur ces pains maltés. L agencement intérieur privilégie une esthétique fonctionnelle axée sur la rapidité de service des produits artisanaux. Le respect rigoureux des méthodes ancestrales assure l intégrité texturale requise pour un produit authentique. La clientèle découvre un menu spécialisé concentré sur les éléments fondamentaux de la boulangerie et des accords protéinés savoureux.
Bagel Etc. est largement reconnu comme une institution montréalaise incontournable pour le petit-déjeuner et le brunch, apprécié pour son atmosphère rétro de type diner et ses liens profonds avec l'histoire culturelle de la ville. De nombreux clients saluent l'accueil chaleureux du personnel, l'efficacité du service et la richesse du menu, notamment les œufs bénédictines servis sur des bagels frais et les pommes de terre déjeuner assaisonnées. Bien que la majorité des visiteurs apprécient l'ambiance chaleureuse ponctuée de jazz et la qualité constante des plats, certains ont relevé des incohérences occasionnelles concernant la rapidité du service, la préparation de certains mets ou la clarté des prix. Malgré des avis partagés sur le rapport qualité-prix et l'exécution de certains plats, l'établissement demeure une adresse locale très prisée qui allie avec succès une atmosphère conviviale et des classiques gourmands.
I visited Bagel Etc. for lunch with my family-it's actually my parents' favorite brunch spot in Montreal, so my expectations were pretty high going in.
We were seated at an outdoor table, which was nice in theory, but I definitely regretted not dressing warmer. Something to keep in mind depending on the weather.
The restaurant was very busy, & it took about 30-40 minutes for our food to arrive. The food itself was good, but not quite at the level I had built up in my mind.
Unfortunately, I did find a fairly large piece of eggshell in my Eggs Benedict. To their credit, the staff handled it well-they apologized promptly & offered complimentary fruit, which I appreciated.
My parents also mentioned that it didn't feel quite as good as they remembered from previous visits.
Overall, it was still a positive experience. With faster service & perhaps an upgrade to crispy roasted potatoes instead of the current ones, this place could really elevate the dining experience.
The Huevos Rancheros (with bagel) was absolutely delicious.
This was my first time having a salsa like this - not a blended sauce, but one with large, fresh chunks of tomato, which made it feel really vibrant & fresh. The tomatoes had a nice natural acidity, paired beautifully with the chewy bagel & finished with a soft, runny egg yolk. The combination of tangy, chewy, & creamy textures was really memorable & definitely worth trying.
That said, the French toast was pretty average & didn't stand out compared to the other dishes, so I wouldn't particularly recommend it.
21 déc. 2025
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Classic diner with laid back vibes. A great place to get some fried eggs & a bagel while you're bumming through one of the better neighborhoods in Montreal. Going thrift & vintage shopping? Go here for breakfast first!
A perfect breakfast & brunch spot. Great decor & lighting, it felt cozy the second I walked in. Fantastic music. Service was sweet & efficient. Just felt like one of those institutions where the servers & the patrons alike respect the place.
Probably best eggs Benedict I've had in my whole life. Just *perfect* Hollandaise sauce. They know what they're doing here. Worth a visit when you're in MTL & wanna be treated well.
I have been coming here since 1985 & everything is done to the perfection from the Hollandaise, made 100 % from scratch with real butter & that flavorful touch of citrus, to the cooking of poached eggs !!! The music is often swing jazz & the two owners are often there.
Returning to an old huant after almost 40 yrs. Still has its charm & & awesome menu & staff. Stopped in for a midweek brunch as we'd been in town to see a show. The plateau & main are the same & yet different than I remember.
Bagel Ect, still a gem! They served up one of the best brunches we've had in Montreal. I ordered the classic Benedictine Eggs Benedict-perfectly poached eggs, rich & velvety hollandaise, all on a fresh, fluffy base. My partner had the Romanov, a version with lox, which was equally delicious-the smoked salmon was silky & flavorful without overpowering the dish. A special shoutout to their sautéed potatoes-crispy, well-seasoned, & the ideal companion to our meals. Cozy atmosphere, friendly service, & food done right. Forgot to mention, thier latte are perfect...Highly recommended!
More or less a standard diner for classic breakfast fare; pancackes, eggs, bacon, etc. Very nice vibe & even nicer service. Apparently this was one of Leonard Cohen's old haunts too, which is pretty cool to me!
In the continuation of my ambitious quest to try every reputed breakfast spot in Montreal - I come to Bagels ETC in the Plateau. This restaurant is open later than other brunch restaurants which is great for the late-risers. Lineups don't seem as bad here. The prices are alright. Food was generally good, some items better than others. The service deserves major credit, they are very friendly & personable. I complimented their stylish menu & the server introduced me to the guy that designed it so I could praise his work which was a warm gesture. The décor is definitely interesting, the large golden egg was what really got my attention. Quirky place that may not have top tier food but thoroughly checks off all the other boxes.
