Bāgā

Best

5.0

First thing: the burger is not drowned in sauce. No overcompensating, no mess for the sake of mess. It doesn't rely on sauce the way a lot of places do, which means the meat actually has to carry its weight-& it does. Very well prepared, with something going on that we couldn't quite identify. Maybe it's the seasoning, maybe the technique, maybe just solid quality beef. Whatever it is, it's good.

They also have a gluten-free bun option, which is always a nice touch.

We paired it with a @messorembracitorium beer, which, as expected, was a good idea. & we had to have the cookies-massive ones from @paquebot_cafe, which we already love, so that's an easy win.

The seating is slightly confusing. The tables are low-like, tea-room low-which makes eating a burger feel like a bit of a posture exercise. Not exactly built for this type of food.

Overall, it's a simple smash burger. Nothing life-changing, not trying to reinvent the wheel-but solid. & in an area without many nearby smash burger options, it's definitely a decent spot to have in the rotation

Mar 23, 2026

on Google

Mike

4.0

B?g? delivers on quality with incredibly fresh ingredients-you can really taste the difference. We tried both the Beef Smash & the Chicken Smash; while both were delicious, the beef definitely takes the lead. The fries are also perfectly'on point.'

At $14 a burger, the price is fair for a single meal burger, though it does add up quickly if you're buying for a family of six!

Mar 21, 2026

on Google

Inco

5.0

Owner took time to explain where the ingredients were sourced. Amazing quality & hot take, the chicken burger is a sleeper @B?g?. GET IT !

Mar 13, 2026

on Google

Oren

5.0

What more can you ask from a burger place? Honestly, amazing value for the level of effort, passion, & quality local ingredients in every part of the meal. The hospitality was great, & you can really see the passion behind the place. The interior is modern & very cool. Highly recommend. Even the chocolate chip cookie we got at the end was so good!

Mar 8, 2026

on Google