Automne Boulangerie is described as a small intimate bakery with a neighborhood feel where croissants, pains au chocolat, baguettes and other pastries are often excellent and breads impressive, though some experiences note pastries that are a little over toasted and bread with large air pockets; staff are frequently described as friendly and knowledgeable, though a rare few mention rude service or limited stock, especially on weekends or at opening; enthusiasm for croissants and cruffins is high and many praise fresh textures, balanced flavors and a solid coffee; some customers travel from nearby areas and regard Automne Boulangerie as among the best bakeries in Montreal with generally high quality but occasional shortages that can affect a visit; overall it is seen as a top choice for bakery items and bread lovers, even when not every item is perfect.
Had a mocha, cappuccino, croissant with ham & cheese & a cruffin - everything tastes fresh & amazing. You can tell they are really experienced in French pastry especially the Danish. Staff & barista were very nice & friendly too. 👍
Automne Boulangerie is a small, intimate bakery with a cozy neighborhood feel-often mentioned as having some of the best croissants in Montreal. We visited on a Sunday around 3 p.m., & unfortunately, the croissants & tarts were already sold out. The only items left were a few cookies & a chocolatine (pain au chocolat), so I ordered the chocolatine for $3.75 CAD.
The bakery itself is very compact. Inside, there aren't tables for sitting, just a small counter to stand at, but there are a few outdoor tables right by the door. The staff were friendly & helpful in explaining the items available. They also mentioned that weekends usually bring more variety, including fruit tarts, while weekdays focus mainly on croissants.
The chocolatine I tried was good-crispy on the outside, soft & tender inside, exactly what you'd expect from a quality bakery. I wouldn't say it was the best I've ever had, but it was still enjoyable.
If you're in the neighborhood, Automne Boulangerie is worth a visit, especially earlier in the day or on a weekend to get the full range of their croissants & tarts.
Pain aux noix avec une bonne élasticité tout en ayant une croûte croquante couvertes de graines de pavot. Accompagné d'un café americano. Un délice! On peut s'asseoir à un coin de rue place Boyer. La boulangerie privilégie le paiement comptant ou par carte débit.
Parmi les tout derniers vrais boulangers artisanaux à offrir du pain 100% intégral au levain. (La plupart des boulangers ne s'en donnent plus la peine.) & il est excellent.
