Located at the corner of Fairmount and Jeanne-Mance in the heart of the Mile End, Au Coin is a versatile neighborhood gem that transitions seamlessly from a relaxed daytime café to a vibrant evening wine bar. The unpretentious, wood-paneled space features an open kitchen serving a menu centered around exceptional sourdough pizzas, fresh market salads, and comforting dishes like lasagna, all paired with a curated selection of low-intervention wines and classic cocktails. With its "no reservations" policy and welcoming atmosphere, it serves as an ideal drop-in spot for locals seeking simple luxury and great flavor seven days a week.
Au Coin is described as a warm, inviting spot with an open kitchen that creates a lively, homey atmosphere and a space that feels both cozy and stylish. Reviews praise the sourdough pizzas, the crust, and the butter trio, along with handmade breads, pastries, and the Madeleine dessert, all complemented by a thoughtful wine list and a design that pairs well with the food and drinks. The vibe is consistently highlighted as welcoming and convivial, with friendly, attentive staff and an atmosphere that suits both day and night. Service can be uneven at times, with occasional waits or seating confusion, but when it runs smoothly it feels generous and professional. Some menu notes point to a margarita pizza that was too acidic for some and smaller portions for the price, while others sing praises for the pesto kale pizza and other offerings, and vegetarian options are sometimes seen as limited. Overall, Au Coin is viewed as a standout new favorite for high quality, flavorful cooking at approachable prices, drawing crowds for pizza, brunch, and a lively yet intimate dining experience.
my partner & I were seated right next to the kitchen pass & I swear to you, it was the best experience. felt like I was sitting in my grandma's kitchen, everything was so warm & inviting & it was an absolute treasure to watch the food being prepared. you can tell there is a lot of love in this place & the staff care about the food they're putting in front of you.
p.s. try the butters. I am forever changed & wish I could buy their butter trio to use at home
Pas la première fois & très certainement pas la dernière.
Le personnel est vraiment sympathique, la nourriture excellente. L'espace est vraiment très beau & bien pensé!
Magnifique ambiance, convivial, très beau décor. Tous les personnel est tellement sympathique & chaleureux. & en plus, l'amour est dans chaque plat. Tout est excellent! Coup de coeur pour le pain chaud & le trio de beurres (noisette, ciboulette & fleur de sel).
Assez déçu par la pizza margarita, la sauce tomate était trop acide & trop présente, & je ne sentais pas tant la mozzarella. La pizza au pesto était bien meilleure, la pâte était bonne, tout comme le pesto & le fromage. Malheureusement, les pizzas étaient plus petites que ce à quoi je m'attendais. Dommage.
Pour ce qui est du service, nous avons attendu assez longtemps, avons été placé à une table-bar. Les deux groupes précédents qui y avaient été placés avait été placés à une table, nous n'étions alors pas sûr d'avoir une réelle place. Il a fallu 30 minutes pour comprendre que nous devions bien mangé là. Nous l'avons compris parce que le serveur était enfin venu nous demander ce que nous voulions manger. Il était déjà venu auparavant, mais il nous avait simplement demandé si nous désirions quelque chose à boire en attendant de pouvoir commander, exactement ce qu'avait fait la dame à l'entrée avant de nous rediriger, ce qui porte à confusion.
My favorite lunch spot while visiting Montreal! Feels very cozy & homey. The music is always pleasant & the design of the space pairs perfectly with the food & drink. All the staff were so kind & welcoming, & the food was delicious. I had a pepperoni pizza, the Madeleine dessert (heavenly), & an iced cortado. Will hopefully be back!
Our evening at Au Coin Pub Gastronomique was nothing short of exceptional. Despite arriving late & making a reservation for eight, the team welcomed us warmly & graciously offered a full kitchen menu - a level of flexibility & hospitality that truly impressed me.
The duck confit was outstanding - perfectly crisp on the outside, tender & rich within. I paired it with a classic whiskey sour, beautifully balanced & true to tradition. It was the perfect complement to a winter evening in Tremblant.
I also had the beetroot & goat cheese ravioli, which was both elegant & comforting - earthy, creamy, & thoughtfully prepared.
The atmosphere is exactly what you hope for in a mountain village pub: old-world charm, lively energy, & a room filled with fellow skiers sharing stories & gearing up to conquer the slopes at sunrise. There's something special about that kind of ambiance - warm, spirited, & full of anticipation.
If you're visiting Mont-Tremblant & want a place that blends refined cuisine with authentic pub character, this is it. We'll absolutely be back.
Absolutely insane. Everything we had here was so so good. The pesto Kale pizza was top tier. Please add it to your day-to-day dinner menu, it's genius!!! Could not recommend more, I will be coming back:)
Julien has been one of the most impressionable Barista/Service Industry people I have come across. I visited the old cafe he worked at four times over holiday. He works HARD. You can tell he is passionate about what he does. I have no doubt this restaurant will thrive. This neighborhood is so lucky to have such a unique place like this.
Excellent restaurant, très belle ambiance chaleureuse. Les polpettes 👌🏼 La pizza aux champignons & saucisses 👌🏼 & les madeleines a la minute Wow ! La margharita est celle qui nous a le moins charmé mais elle reste bonne.
C'est la première fois que j'essayais ce restaurant & j'ai commandé, entre autres choses, un'chocolat chaud maison', tel qu'indiqué dans le menu. Ce que j'ai reçu ne devrait pas être qualifié de chocolat chaud. C'était une tasse de lait tiède avec du cacao en poudre sur le dessus, non sucré. J'ai bu une gorgée & j'ai mentionné au serveur que ce n'était vraiment pas bon. On m'a tout de même facturé le chocolat chaud. Je trouve cela vraiment aberrant.
Ambiance décontractée, mais très bruyante. On ne s'entend pas parler.
J'y suis allé quelques fois déjà.
Un des meilleurs cafés de Montréal. Super service, ambiance impeccable. Un nouvel endroit à découvrir très certainement dans le Mile End.
