The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Reviews portray Au Pied de Cochon as a landmark Montreal experience that combines indulgent Quebecois cuisine with a festive open kitchen atmosphere. The menu centers on rich, hearty dishes like the famous Duck in a Can, foie gras poutine, and other duck and pork specialties, with many diners calling the food decadent, flavorful, and unforgettable, though sometimes heavy. Service is repeatedly praised as attentive, knowledgeable, and warm, with several reviewers highlighting memorable staff, while a few notes mention slow pacing or occasional missteps during busy periods. Reservations are strongly recommended, especially for bar seating or peak times, and the restaurant is often described as lively, bustling, and loud but welcoming, sometimes feeling like a culinary show. Overall, Au Pied de Cochon is celebrated as a must-visit Montreal institution, worth the splurge for bold flavors and a unique immersive dining spectacle; some readers suggest it may not suit those seeking lighter fare or quiet dining.
Our server was lovely & patiently explained everything in English for us. I'm not normally a fois gras eater, but it was absolutely delicious, on a little pancake with lardon & cheese with a maple sauce on the plate. It just hit every taste bud perfectly. The rest of the meal was also absolutely excellent. If I ever get back to Montreal, I would gladly go here again.
Food was above average but not high end, which was completely acceptable for me. I thought the wine service was poor. I would not have expected that this calibre of restaurant would think that serving $200+ red wine at greater than 18C was acceptable. The sommelier was completely useless.
Martin Picard & his nephew, chef de cuisine Michael, are absolutely still slaying the food scene in Montréal. The menu morphs over time, but the Salade de Bleu, Canard en Conserve, & foie gras persist. I can't visit Montréal without a stop at Pied de Cochon.
Traveling from Alberta, we were recommended to try Au Pied de Cochons by three Montrealers to get a Quebecois experience. We splurged for an anniversary meal & ate duck tamaki, foie gras poutine, aged pork chop, & a special, the shrimp roll. It was too much food for only two of us. In retrospect, we could've split a main course. Everything we ate was rich, flavorful, & delicious. We left with full bellies & a fun experience watching the kitchen do its thing. The service was top notch. Definitely recommend but come hungry!
The food & service (Nicolas), were wonderful. We particularly enjoyed the foie gras nigiri, scallops, & halibut. It was the best meal we had during our 5-day trip to Montreal. The restaurant is a bit tight (at least where we sat) & the atmosphere feels a bit frenetic, but it was a positive experience overall. We would eat here again. Thank you!
This was an incredible dining experience. One of the most unique menus we have experienced. It was impossible to choose. The staff was very friendly & professional. It is not always easy to get a reservation but keep trying!!!
Where to start. The food was fantastic the service was totally outstanding, Alexandre who took care of us was the absolute best. Started out with the Beef Tounge then 4 different Foie Gras dishes including the Pouding Chomeur with Cheddar & more Foie Gras unbelievable. Can't wait to go back.
Jul 12, 2024
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Les plats étaient excellents. Mais l'accueil & le service pas très chaleureux. Trop de personnes à jourer un rôle : nous placer, nous conseiller, servir l'eau, servir le vin, servir les mets. En fin de compte ca a perdu de sa touche personnelle & charmante. Assez bruyant. Globalement ça est resté une soirée assez agréable.
Been waiting ti come here for years & was well worth the wait. The staff took really good care of me & were very friendly. The food was LEGENDAIRE!!!! From the appetizer to dessert. I enjoyed every bite! Treat yourself & enjoy a meal here.
We ordered the Duck Tamaki, the Foie gras nigiri, the pork chops & the duck in a can. I was a bit disappointed by the food. The appetizers were mediocre & the mains came out cold. The duck was unfortunately very chewy & hard to cut. The most memorable part of our dining experience, was the 50min wait to receive our appetizer, then another 20 min to receive our main.
