The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Reviews portray Au Pied de Cochon as a landmark of indulgent Quebecois cuisine where the Duck in a Can and foie gras poutine are signature showpieces that set the tone for a decadent, meat forward menu. The atmosphere is described as warm, rustic, and lively, often loud with an open kitchen that feels like a performance, making it easy to get swept up in the energy. Dishes are frequently praised for bold flavors, rich textures, and generous portions, with many diners raving about foie gras nigiri, pates, tripe, and a seafood tower as standouts, though some note occasional temperature issues or oversaturation of foie gras on the menu. Service is commonly highlighted for attentiveness, knowledge, and friendliness, yet a few reviews mention slow pacing, crowded spaces, or uneven experiences during peak hours. Value is a recurring topic: the meals are described as memorable and worth the splurge by many, while others call the prices high for the heft and richness of the dishes. Overall, Au Pied de Cochon comes across as a must try Montreal institution for foie gras lovers and fans of bold, traditional yet inventive Quebecois cuisine, best enjoyed with reservations and an appetite for excess and discovery.
I visited Au Pied de Cochon earlier this month while traveling in Montreal, & I still find myself thinking about what an incredible dinner it was. Even we had some issues, without a doubt we would come back.
It was a very special evening with a multi course tasting menu, as they had a guest chef in residence. The whole experience felt unique & thoughtfully curated, something you truly cannot easily find elsewhere.
The night started in an unexpected way. A perfumer came to our table & presented a warm tin, & inside there was a towel infused with an absolutely beautiful fragrance. I never thought I would be praising a scented towel as part of a dining experience, but it was unforgettable & something we still talk about today
The dishes themselves were delicious & very generous. It felt like the portions had not been perfectly calibrated for this special menu, & there was a lot of food. Our favorite dishes were definitely the pasta courses. I do not have photos of everything, but I am sharing the ones I could find on my phone.
Service had a few hiccups throughout the evening. At times, it felt like we were forgotten. Guests who arrived after us were served much earlier, & at one point we waited around 30 minutes with nothing arriving at the table. We also ordered cocktails that were recommended by our server, but they never came. However, once we brought this up, the team handled it very well. They apologized, brought the missing drinks & offered them on the house. The staff was genuinely attentive in resolving the situation, which we really appreciated.
Even though the experience was not perfect, the way they handled the issues made a big difference. I highly recommend it for a special occasion. It is definitely on the pricier side, but it offers something truly unique. & if they ever repeat this kind of guest chef experience, do not miss it. It is also important to make a reservation in advance
Tout d'abord: qu'est ce que c'est que ce restaurant de malade!!!! C'est comme aller visiter la famille qu'on a pas vu depuis un bout de temps dans un ambiance chaleureuse de chalet d'après-ski avec de la musique passant des cowboys fringuants à Bernard Adamus ainsi que de la bonne cuisine savoureuse. Que demander de mieux pour une soirée gagnante & nous étions seulement 3 donc imaginez avec une gang! Personnels jeunes, fringuants, dynamique, polis, professionels… ils le sont tous. De l'accueil, la concoctions de drink, à la présentation des plats, aux suggestions, à notre départ où tous nous ont salué comme un: à la prochaine la famille! WoW!! Des plats que nous avons osé, dont la fameuse canne ainsi que la pudding avec cheddar & foie gras. Bref, nous avons été accueilli, pris en main, & saluer! Tout était parfait! On retourne sur la Côte-Nord avec l'agréable envie de revenir voir la famille bientôt! Ça vaut le détour! Bonne dose d'amour à tous! Merci & à la prochaine!
Feb 10, 2026
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Absolutely stunning plates with fantastic Quebec fare. I was going to get the Duck in a can, but the chicken & Morels won me over. I have no regrets getting this dish as it was more like a deconstructed chicken pot pie. Fantastic from start to finish. The drinks were fantastic as well. Highly recomend a reservation & going if you are visiting Montreal.
Is the theme tacky & completely went over my head??
The food was all over the place. The best thing we ate here were the French fries. Yes they were really good, but disappointing this was the best thing. Foie nigiri is super tacky - bamboo leaf, bamboo platter, big Asian soup spoons, what was even the rice, foie cooked ok. Sauce comes in a small squirt bottle. lol.
Duck in a can - duck overcooked like a tire, foie somehow undercooked pink & stringy?? The sauce it came in was delicious but more than a few bites will put you in the grave. Sweetbreads dish I couldn't take more than 2 bites of.
Spicy martini was gross, congealed olive oil all over the glass. Straight to jail whoever created that! Drinks took a long time, all appetizers arrived before, service friendly but super super slow. Was the staff drinking? Lol maybe just having a good time & urgency not the key here. Even to get the bill was along wait. Absolute tourist trap. Would not recommend.
Absolutely amazing meal & cocktails. The foie gras apps were especially memorable as was the spicy cilantro drink. Fantastic server & a handsome space.
Believe the hype. I've eaten a lot of good food at a lot of good restaurants, & this enters the pantheon of the greats.
The sweetbreads sando & four gras nigiri were transcendental. Cocktails & drinks selection were on point & perfect for cutting through the richness.
The only thing better than the food was the world-class service provided by William. He was warm, personable, knowledgeable, & had a sense of humor. I hope he's getting paid well because he's providing outstanding value for the business.
Oct 9, 2025
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This was a lovely experience for my partners birthday dinner. We thoroughly enjoyed the food & drink, the staff were charismatic & engaging, & the patio/terrace was lovely even though it is so late in the season. A fantastic experience!
This is a phenomenal experience every time. The food & drinks are incredible, but the extra layer of service that the staff add on makes this feel like a truly luxurious experience.
I really did not enjoy my experience here, but the excellent service & friendly server kept this from being a 1-star review.
The atmosphere is cozy & inviting, but the service was extremely slow. We waited over 3 hours for our food, with no explanation given when we asked. The drinks were decent, but nothing memorable.
The biggest letdown was the food. For a bill over $500, we expected far better quality. The foie gras poutine was the only standout dish. The duck in a can was okay, but far from exceptional. The steak was a disaster. It was chewy, poorly cooked, & still had silverskin. For a dish that cost $180, it was truly disappointing. The flavor & execution were lacking on this dish. I could not even swallow the steak as it was so chewy that I had to spit every bite out.
On a positive note, dessert was quite good, & again, the service was excellent. If it wasn't for the server, we would've walked out.
Unfortunately, I won't be returning or recommending this place unless you have time to kill & don't mind overpaying for mediocre food. All of us went to get poutine afterwards, that's how disappointed we are with this place.
Fun fact, the $20 poutine place had way better taste & way better flavours then here.
I'm flashing back to a memorable night at this Montreal institution given their exceptional sense of hospitality. I had the daunting task of hosting a group of five ladies from New York who know a thing or two about great restaurants. Among the standout dishes were the foie gras poutine & the duck in a … can. Our waiter didn't miss a beat throwing in a round of drinks because he felt that the extra few minutes we waited for our food was too long. At the end of the meal, he offered us a maple sugar pie for the table & played DJ taking requests that led to a Tina Tuner singalong. Nobody at the table was celebrating anything in particular other than life in general. It was all just ducky!
Aug 26, 2025
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Exceptional service at Au Pied de Cochon! The staff were incredibly attentive - checking in often & keeping our water glasses full. It's the small details like that which really elevate the experience.
The thoughtful presentation of each dish (& even the drinks!) was a standout. They walked us through how everything was prepared, adding a special touch to the experience. Even without speaking much French, we felt completely welcomed. A unique & memorable dining experience!
As for food, I would highly recommend the fois gras nigiri, stuffed pork foot, duck in a can.
We could only book the one bar seating left at 10PM on a Wednesday right after Holiday. There were quite a bit of empty seats when we arrived so me & my husband could be seated on a table. We snacked for dinner earlier already because the reservation was late at night. My husband wanted to order the beef tripes but was sold out. Dessert options of the day were not interested at all for me. My husband is allergic to alcohol & I am pregnant so we cannot drink. We ended up only getting couple of appetizers for a late night snack which were the duck temaki & foie gras nigiri. They were delicious & unique but the price value were not good. Paid $60 for just 6 bites. Glad that we finally tried the restaurant but probably won't go back. Would like to visit again for the two appetizers though if the price is better.
Amazing food & experience the food was delicius & staff were great. Everything is very much made for sharing. The Appetizer menu is my favourite be prepared for really rich decadent food! My only critique would be that the drinks were a pretty bland. The Moscow mule was delicious but the ciders & whiskey sour were only ok. It's also a bit of a cramped space so be prepared to be a little squished in.
We ordered 8 drinks & they are all taste amazing!! We love it! Also the foie gras nigiri! That's a must try!! We ordered 12 pieces & finished em all! Duck in can is very special, you will never taste it outside Montreal. Pork feet is my favorite!!very juicy very gravy!
Jun 12, 2025
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Time after time, Au Pied de Cochon delivers. The food is classic yet imaginative, the staff is friendly & energetic & the drinks are a perfect pairing. The food, as always, was delicious. Thanks to Michael, Theo, Robert & the rest of the team!!
We have been going to Au pied for over a decade whenever we are in Montreal & it has evolved over the years yet maintaining its fabric. We had a few of the staple dishes & some new to us & it was all very good. The service is always prompt yet friendly. We were offered a special of the pigs head & we were abit reluctant but when we saw the other tables order come in we were kicking ourselves for being hesitant. The drinks were also different & innovative & their wine list is like 5 pages long!
Meilleur resto j'ai mangé d ma vie !!
Une expérience culinaire !
On sest gâté :1 drink ch. 1 entree ch.
1 plat principal ch. 1 dessert ch.
Avec 18% de tips = 291$ total à 2
Admet on tu vas pas manger la a toute les semaines haha.
Très belle expérience
J y retournerai
This restaurant serves the best Poutine I've ever had. The restaurant is located in a really cool part of town & seems kind of like a hipster neighborhood. The staff & servers were as good or better than you'll find anywhere. It seemed like all the servers worked all the tables simultaneously. Any server that walked by would ask you if you needed anything, you had to wait for nothing ever. I've never been in a restaurant where the servers worked this way, & can only say I wish all restaurants worked this way. This restaurant provides a truly great dining experience with exceptional food, & exceptional drinks, everything about it is exceptional! I will never find myself in Montreal without eating here. Can't wait to go back! Make reservations, the restaurant isn't large & seems to be in very high demand. So sorry I forgot to take pictures.
Our first time & it was exceptional. Loved sitting at the bar & watching the extremely organized chaos going on in the kitchen. Food & drinks were delicious & I would highly recommend it.
