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Amenities, services & more
Au Pied de Cochon - recent news.
Reviews for Au Pied de Cochon
| Food | |
| Service |
Reviews often mention
foie gras(231) duck(184) recommend(100) bar(85) poutine(83) pork(81) dishes(79) wine(67) dessert(65) chef(58) nigiri(58) drink(50)Tout d'abord: qu'est ce que c'est que ce restaurant de malade!!!! C'est comme aller visiter la famille qu'on a pas vu depuis un bout de temps dans un ambiance chaleureuse de chalet d'après-ski avec de la musique passant des cowboys fringuants à Bernard Adamus ainsi que de la bonne cuisine savoureuse. Que demander de mieux pour une soirée gagnante & nous étions seulement 3 donc imaginez avec une gang! Personnels jeunes, fringuants, dynamique, polis, professionels… ils le sont tous. De l'accueil, la concoctions de drink, à la présentation des plats, aux suggestions, à notre départ où tous nous ont salué comme un: à la prochaine la famille! WoW!! Des plats que nous avons osé, dont la fameuse canne ainsi que la pudding avec cheddar & foie gras. Bref, nous avons été accueilli, pris en main, & saluer! Tout était parfait! On retourne sur la Côte-Nord avec l'agréable envie de revenir voir la famille bientôt! Ça vaut le détour! Bonne dose d'amour à tous! Merci & à la prochaine!
Ça faisait plusieurs années que je rêvais d'y aller. Ce fut un plaisir pour les pupilles. Une expérience exceptionnelle. Nous étions assis au bar & avons vue le spectacle des cuisiner a l'oeuvre. Je recommande ce resto.
The service is excellent, the atmosphere is great.
The food is really below average. it is very gamey & the smell & taste are missing something...
I don`t know why the menu is very heavy on Foie gras which
1) Does not taste good at all
2) Is ethically controversial since it involves cruel treatment of ducks..
Anyway the menu will benefit from more options..
Excellent meal with excellent service! I will forever be dreaming about the Foie Gras poutine 🤤. We also thoroughly enjoyed the French onion soup.
Vraiment bon mais Service un GROS 0 nous font attendre 1h avec une réservation! On a eu le temps de se saouler à coter un sdf viens à notre table avec un bud dans les mains cris à coter de notre table (semble habituer d'être la) après vue que on avais trop bue pis que on fesais du bruit il nous mettent dehors malgré le fait que un sdf se pointe avec une bud dans les main un sdf qui dépense 0 fait se qu'il veux mais une facture d'une table de 600$ aaah on mets dehors
What an amazing time at dinner this evening. The entre was delicious, the pouding chômeur was so decadent & the service was remarkable. Thank you to Nathan, Henri & Luc for the fantastic service & such an enjoyable evening. I will definitely return next time I visit Montreal.
Staff is listening to guests. Evening started complicate but ended well. Started with a 2 hour electricity outage in the neighbourhood & the staff did all they could to manage well. We arrived in the aftermath, felt it, let it known, & the staff spoiled us a bit with their attention & a few surprises even a bit beyond expectations. Thanks again for that, we're grateful, I think their names were Emile & Charlotte. Overall thanks for the nice evening & compliments to the chef the food was exceptional, maybe the broth/glace of the braised meat dish a bit too salty & concentrated but I still enjoyed a lot as well as the red wine by the glass which they allowed us to sample two & pick the one we prefered. Thanks & hoping to visit again.
We walked into Au Pied de Cochon at the beginning of the big power outage on January 30. We weren't sure if they were going to stay open, but the staff were friendly, positive, & didn't seem stressed out at all. They lit candles, strapped on headlamps, & continued with service. It was a blast. The food was incredible. It's clear that so much thought & personality was poured into the making of each dish. We loved it!
Au Pied: A Critical Knife & Fork Review
Montreal's food scene is top notch & this bustling little place is a must-stop. Chef Picard & his staff do not fail to delight. From the foie gras, to the pork chop & shank, to the dulce de leche'lava' cake, even the most discerning patron will be moved by this remarkable food. The exceptional service, & fun atmosphere of this restaurant will not disappoint! Fully recommended.
Première expérience est pas la dernier
nous avons adoré notre soirée
Nourritures était délicieuse est décadent à souhait
Celebrated my 30th birthday here. Food was absolutely delicious & hearty, definitely lived up to the hype. The service was exceptional. The level of care & attentivess was unmatched tbh. Thank you again!
On adore !
Merci la chef & toute L'Equipe pour une soirée Gourmande & animée
A la prochaine !
Fantastic meal. Sat at the bar & was able to watch the kitchen work, which was incredibly entertaining & educational. Service was spot on & each employee friendly & helpful. For the experience, definitely value for money.
A must try when in Montreal!! Be open to tasting new flavours but overall amazing dishes & staff was super friendly. Overall very lovely restaurant
Si tu aimes le foie gras, de la bonne bouffe & un friendly staff. Viens ici!
Get the hand Roll Duck sashimi, to die for.
Superbe soirée ! Entrée excellente & la poutine au foie gras à tomber par terre ! Équipe extrêmement chaleureuse & accueillante ! 10/10 merci beaucoup! Nous reviendrons 🙏🏻
Such a cute & charming little spot with a warm, inviting atmosphere. We chose it for our first night in Montreal, craving comforting Canadian/Québécois cuisine-& it truly delivered. The staff were absolutely wonderful & made the experience even more special. With limited seating, reservations are definitely a must.
