Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
5 pm - 11 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(371) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 39 of 98 - 1946 Reviews
via LibroExcellent meal! The Duck in a Can is easily one of the most memorable dishes I've ever had in my life. The Aged Porkchop was also superb.
via Librodes saveurs hors du comun dans une ambiance sans chichi. une très belle expérience
via LibroFood was great but it would have been nice to know that when I was offered a cherry coke as I ordered a regular coke, the cherry one would cost $16... Was more than a little surprised when I got the bill
via LibroFred provided an exceptionally high level of service. He is very knowledgeable, made great food & beverage recommendations & while very busy, was never too busy to take care of our needs.
via LibroSteak de thon était mal conçu. Poutine exceptionnelle. Service décevant.
via LibroBetter than ever foie gras poutine! The staff is fantastic especially the bartender. Merci.
via Libro
Le service était trop long. Nous avions une réservation à 21h.
Il a fallu une heure pour les entrées & une autre heure pour les plats principaux.
Autrement l'équipe de salle était super accueillant & agréable.
via Libro
We enjoyed the food but both my husband & I got diarrhea! It could have been the fois gras .
Our servers were great & the wine suggestion was perfect.
Ben
Aside from the fois gras dishes, everything was pretty two dimensional flavor-wise, over salted, & extremely over priced. I think this place rests heavily on its reputation, & ultimately is about as good as your average bistro in NYC or SF. The friendly waiter upsold me 25$ glasses of wine & our service deteriorated once I stopped drinking. Won't go back.
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via LibroOur waiter, Fred, did a nice job helping us navigate & we had a delicious meal
via LibroSecond time here, did not disappoint in any way. Would visit again the next time we are in Montreal.
via LibroThe servers were very attentive & were knowledgeable about the food. The food was great!
via LibroTrès bon service très attentionné. Bouffe très recherché. Ambiance & musique très conviviale. On s'y s'en comme des amis qui viennent bouffer avec une cuisine très recherché
M.
Delicious...! Highly recommended for foie gras fans. The staff are extremely nice. Service was fast, not like mentioned in the comments
Tip: Ask for the special menu & black knives if you are having duck in can (their specialties)!
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Ryan
What a DECADENT meal. Everything was extremely good & the service was fantastic.
I would definitely come back again, & I would load up on just the appetizers & foie gras. The mains were great, but not as delicious in my view.
Particular stand-outs:
Oyster: Never would have thought an egg yolk with an oyster would pair so perfectly!
Temaki: Soft textures, robust yet delicate flavors
Foie Gras Nigiri: Very unique combination, creamy, salty, & sweet all in one bite.
Foie Gras Parfait: The foie gras mousse is unbelievably rich. You'll need extra baguette to spread onto unless you're a glutton for punishment.
Salt & maple sugar fries: Never knew I wanted sweet with my pomme frites!
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via LibroOur table was directly under the speaker in the back of the restaurant & it was too loud. We couldn't hear each other talk over the music at some points. Everything else was good / great.
via LibroThe wait for the food was far too long (45-50 minutes!) & tables that were seated after us received their food faster. We ordered baguette on the side but it appears they maybe didn't have any left or something as we were offered other bread. When the food finally arrived, it was not as hot as expected. For the inconvenience of waiting, we would've expected some food items removed from the bill but this did not happen. Overall, would not come back.
via LibroFabulous food well worth the wait! But there was a bit of a wait with no menu when we sat down, bread arrived 45 mins in, drinks & first course almost an hour. Our waiter disappeared most of the night but the manager was working very hard all over the place for sure. But other than skipping dessert as we didn't want to wait, we had a fabulous experience & the dishes were even beyond our already high expectations.