Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 32 of 97 - 1940 Reviews
via LibroService impeccable, bouffe incroyable & personnel très attentionné! 5/5
via LibroIn particular the sommelier was charming, knowledgeable & just a delight!
via LibroThe food was amazing. The foie gras poutine was soooo delicious. I can't even appreciate any other poutine anymore. Also, Emile is the BEST server of all time. He was friendly & hospitable to us tourists. In addition to his impeccable service, he also gave us a list of bars & clubs to go to this weekend. I ended up reserving again because I want to eat the poutine again.
via LibroFood is exceptional. Sat at the bar & thoroughly enjoyed observing the kitchen staff who are top notch. The restaurant itself is due for an upgrade but certainly does not take away from the overall experience.
via LibroAssiettes non équilibrées... l'omble chevaline nageait dans une mer de crème! :-)
via LibroLovely time, thank you so much for accommodating our family! The music was too loud for our tastes, but I'm sure we're in the minority. Thanks again to the kind hostess who spoke to me in French, even though my French is not so good. She was very patient. We had a wonderful night out!
via Librole repas est très gras, peut-être ajouter des tranches de citron ou de l'eau citronnée à la place de l'eau froide.
via LibroThis is by far my favourite restaurant. The food, the staff, the show, all exceptional. Makes me wish I lived in Montreal. Hope to be back very soon. If you can, sit at the bar & watch the show! 100% all around.
via LibroAmazing meal! We appreciate your friendly staff & delicious cuisine
via LibroOutstanding meal for all three of us, three generations in age. The subtle mix of flavours, the unique choices for each part of the meal & the quality of service make this a well deserved "destination restaurant". You deserve the bravo & kudos that others have awarded.
via LibroExcellente expérience, très bon service, nourriture, savoureuses. Nous avons passé un très bon moment. Rien à redire de négatif. Au contraire que du positif, je reviendrai avec un grand plaisir.
via LibroOne of the best restaurants in Montreal. Always such a joy to eat at au Pied de Cochon!
X
delicious food & fantastic service. The portions can really be split in two!View more
Jan
A truly special place. Everything they prepared was incredibly delicious, beautiful & served with warmth & kindness. If you can, try to reserve seats at the bar so you'll be right in the action as their hard-working chefs & team work in an impressive symphony of collaboration to bring your amazing, creative & delightful dishes. Truly worth the wait to get in & definitely deserves all of the love this place has received over the years! Thank you guys for such a memorable time & keep up the wonderful work!!View more
via LibroThe pork head special was sublime. Your reputation is so well deserved. How rare to feel one's experience was worth every mile (or km), every minute planning your trip, every hard-earned penny. Thank you.
via Libro
When we were there, someone - perhaps an off-duty member of the APDC staff, or at least a friend of our server - was dining at the bar with his girlfriend. Our server (tall, small mustache) spent the entire night chatting with them & ignored us entirely. I am accustomed to the wonderfully attentive staff there & have loved my prior visits. This visit was unpleasant because of our server. Everyone else was lovely.
It was an enormous pity to watch everyone else having such a good time while we were ignored.
5 stars for the rest of the team. Zero stars for our server.
via LibroJe n'étais plus venue depuis 8ans & je trouve que le service a changé. Équipe très jeune, un serveur ne sentait pas bon, & plusieurs serveurs nous ont demandé si nous avions terminé de manger alors que nos assiettes étaient encore pleines. On s'est senti un peu pressé de partir, c'est dommage.